While soy sauce is not a must-have for all kinds of fried rice, we are making soy sauce fried rice today. I used both light soy sauce and dark soy sauce for color. Egg fried rice is so easy to make and it can be a meal. You may add other vegetables to your liking […] Source ..read more

Learn how to perfectly pair shrimp and asparagus in this ultimate recipe to a delicious stir fry. This recipe will have your taste buds dancing with flavor! HexClad 12″ Wok https://amzn.to/3LQIDAj Silicone Wok Spatula https://amzn.to/3lNxFRn Seasoned Soy Sauce for Seafood https://amzn.to/3lHCITw Written recipe for Shrimp and Asparagus in Garlic sauce: Ingredients: 12 oz asparagus (remove […] Source ..read more

Pea Tips, also know as Pea Shoots, are very tender and great for soup or stir-fry. They have such refreshing taste. I made the soup very simply to keep the originality. You can use chicken stock as well as add sesame oil in the end. Enjoy! Similar Pan to the one in the video: https://amzn.to/43Tw2n7 […] Source ..read more

Crispy Pork is one of the traditional Chinese New Year dishes from my hometown Sichuan, which symbolizes good luck. Happy Lunar New Year! 龙年吉祥！ If you prefer fish, here’s my recipe: How to Make “Insanely Crispy” Fish Sticks – Chinese Style 酥脆鱼柳 Here are more Chinese New Year recipes: Chinese New Year recipes Ingredients: 12 […] Source ..read more

Happy New Year, everyone! Braised String Beans and Potatoes is such a simple and delicious dish, inspired by my friend’s recipe. Enjoy! The wok used in the video: https://amzn.to/48p6pf0 My cookware and ingredients on Ling’s Amazon shop: https://www.amazon.com/shop/chinesehealthycook Ingredients: 1/2 lb string beans 1 potato 4 cloves garlic 1/2 chicken breast (chicken thigh or pork […] Source ..read more

Millet Congee is so easy to make, and I added goji berries too to make it even more nutritious. Enjoy! My cookware and ingredients on Ling’s Amazon shop: https://www.amazon.com/shop/chinesehealthycook Ingredients: 1/2 cup millet a handful goji berries a few pieces of rock sugar or regular sugar 4 cups filtered water The above link is an […] Source ..read more

Stewed Chicken is such a hearty dish, especially for a cold weather. All the aromatics make it so flavorful. I used green Sichuan peppercorns, which are very floral. You may use the red Sichuan peppercorns. Enjoy! My cookware and ingredients on Ling’s Amazon shop: https://www.amazon.com/shop/chinesehealthycook Ingredients: 1/2 of a whole chicken 2 potatoes 1 tbsp […] Source ..read more

How to cook Chinese Water Spinach Water Spinach, aka Chinese Water Spinach, is one of the most popular Chinese vegetables. It has the tenderness from the shoots (leaves), the crunchiness from the stems as well as the natural sweetness. If you can find them, please try it. Enjoy! My cookware and ingredients on Ling’s Amazon […] Source ..read more

Shanghai Wonton Soup is easy to make at home if you already have wontons. Dried shrimp and seaweed adds depth and unique flavor to the soup. Traditionally it’s made with bone soup but I substituted with chicken stock. Enjoy! Here’s my video on how to make wontons at home: https://www.youtube.com/watch?v=Nie4ZHd9GXk&t=0s Japanese Sauce Pan in the […] Source ..read more

Bean Sprout Salad takes minutes to make. They are mung bean sprouts. The hot and sour sauce is so flavorful which you can use for other salads. Enjoy! Here’s my recipe of homemade chili oil (hot oil): https://www.youtube.com/watch?v=ZgFa5yrgliQ&t=0s and my soy bean sprout salad: https://www.youtube.com/watch?v=sWCbXiXvrIU&t=0s Light Soy Sauce (Non-GMO): https://amzn.to/3nPjKuS Ingredients: bean sprouts, 12 oz […] Source ..read more