I am a beginner at cooking Chinese food and have gotten the basics of stir frying down, but up to this point have only been able to focus on making one dish at a time. It comes out well, but I find feeding my family a single stir fry dish and rice feels a little bit one note. The flip side is, on weeknights, I don't have a lot of time to spend prepping multiple dishes. Can anyone suggest some dish parings that both go well together and are easy to execute? Either multiple stir fries that come together quickly in series after the prep work, or dishes that can be managed in parallel? Perhaps on ..read more

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A local chinese restaurant said that they use medium tofu for both their mapo tofu and kung pao tofu. What is the texture of medium tofu like? It's not sponge-like like firm tofu is, is it? submitted by /u/Relevant_Engineer442 [visit reddit] [comments ..read more

Before blanching, the Xiang Chun (chinese mahogany leaves) have some purple. After, they are just green. submitted by /u/anonymousCryptoCity [visit reddit] [comments ..read more

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Fried enoki, stir fried spinach, and oolong tea :) submitted by /u/JSD10 [visit reddit] [comments ..read more

CBL must be the name of the brand or company. There appears to be a spicy yellow soybean paste, and a non spicy yellow soybean paste? Which one do you approve in me buying/using as a yellow soybean paste? I just need regular yellow bean paste to season my chicken for stir frying, according to Chef Wang. https://www.youtube.com/watch?v=-Ir9Ik14pHo Spicy? A.) https://i.postimg.cc/hjX7hFDd/AR0n-NUxnoro.png B.) https://i.postimg.cc/jjdf0wBv/n5pv-Jc-Vw-LS.png High resolution: https://m.media-amazon.com/images/I/51BYofvFr7L._SL1290_.jpg --Non spicy? A.) https://i.postimg.cc/kG86FxtM/8-P2duyao-FCW.p ..read more

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I was watching this video, and they had this amazing looking wrap for breakfast. It kind of looks like jianbing with thin slices of grilled rice cake (it looks like the Japanese kirimochi except as a larger but thinner sheet), and then what sounds like a spicy, peanut sauce on top before being folded into a square. Is anyone familiar with the dish and the name? I am curious and want to see if I can try making it at home! submitted by /u/burnt-----toast [visit reddit] [comments ..read more