I have a Torch Hei. So I can do this. But I've been always adding shaoxing wine at the very end to deglaze the pan and release flavor/enhance flavor. Then let it evaporate at medium heat. I add the shaoxing wine after I torch hei the dish, maybe I should torch hei the shaoxing wine too. I wonder if I should use shaoxing wine to help the torch hei work, and boost flavor. For example should I add shaoxing wine not just at the beginning, but when I cook the veggies too? I do the rice/noodles after the veggies/aromatics. Also, some redditors advice against adding any type of liquid to hot oil whi ..read more

Recipes are from Every Grain of Rice by Fuchsia Dunlop and The Wok by J. Kenji Lopez-Alt submitted by /u/Frosty-Koi [visit reddit] [comments ..read more

(Semi-homemade, more like home assembled) submitted by /u/-SpaghettiCat- [visit reddit] [comments ..read more

submitted by /u/Dsg1695 [visit reddit] [comments ..read more

See photo below. Been trying for many months to figure out what the secret is, it's got a special savory flavor that I cant figure out. See photo below. It's got such a great flavor, it tastes better than crab rangoons, pork & egg fried rice, pork lo mein,etc. It's been my favorite dish for years. I've narrowed down what the possible savory flavor is from, its from something not dark colored, probably not soy sauce, but maybe light soy sauce. The dish doesnt have a seafood taste to it, & I've tried fish sauce and oyster sauce & neither did the trick. I've tried soy sauce, garlic ..read more

And to me they didnt add any flavor whatsoever. Whats so good about them? Kenji López-Alt said they literally "smell like death" before he cooks them... submitted by /u/ForwardOnThePath123 [visit reddit] [comments ..read more

​ https://preview.redd.it/u6x7mdtd79vc1.png?width=908&format=png&auto=webp&s=5728a1a419290de3f20b6ba314e43ec7c4af129b submitted by /u/PeteIsAButt [visit reddit] [comments ..read more

submitted by /u/Wolus10 [visit reddit] [comments ..read more

Hi, I recently got a Joyoung CTS-2038 soy milk maker second hand. I used it to make soy milk following this recipe: https://omnivorescookbook.com/homemade-soy-milk/. It came out amazing! I want to make all kinds of other good things, but unfortunately my machine did not come with the manual. Does anybody know where I can get a copy of the manual for this specific model? Also does anybody have any good recipes for this machine or just for a soy milk maker in general? Maybe for other types of milks, porridges, or soups? submitted by /u/JSD10 [visit reddit] [comments ..read more

I'm curious... I've seen a few people say it's sort of a tradition to pull these apple pieces and see how long they can get a golden thread of caramel? Is this a real thing? If so, is there any meaning behind it or anything? submitted by /u/Stardust_and_Blossom [visit reddit] [comments ..read more