Salt of the Earth: All about cheese’s most elemental ingredient
Culture Magazine | The Word on Cheese
by Josie Krogh
2d ago
Why cheese’s most elemental ingredient flies under the radar (and why it deserves our attention) The post Salt of the Earth: All about cheese’s most elemental ingredient first appeared on culture: the word on cheese. The post Salt of the Earth: All about cheese’s most elemental ingredient appeared first on culture: the word on cheese ..read more
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A Bunch of Creative Ways to Upgrade Your Grilled Cheese
Culture Magazine | The Word on Cheese
by Ashia Aubourg
6d ago
The gooey, toasted sandwich serves as a canvas for so many flavors. One can wax poetic about the delights of grilled cheese—the crispy bread, gooey cheese, and buttery bites—but what makes this sandwich unique is its versatility and ease. With just a few ingredients and less than 15 minutes, you can have a comforting dish […] The post A Bunch of Creative Ways to Upgrade Your Grilled Cheese first appeared on culture: the word on cheese. The post A Bunch of Creative Ways to Upgrade Your Grilled Cheese appeared first on culture: the word on cheese ..read more
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Celebrating a Century of Cheesemaking with Joe and Joey Widmer
Culture Magazine | The Word on Cheese
by Josie Krogh
1w ago
Recently marking their centennial milestone, Widmer’s Cheese Cellars of Wisconsin stands as a testament to resilience, dedication, and the preservation of cheesemaking as a time-honored craft. The family-owned business has produced its renowned Brick cheese using the same methods in the same location since 1922. Founded by Master Cheesemaker Joe Widmer’s grandfather John Widmer, an […] The post Celebrating a Century of Cheesemaking with Joe and Joey Widmer first appeared on culture: the word on cheese. The post Celebrating a Century of Cheesemaking with Joe and Joey Widmer appeared first on cu ..read more
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A Behind-the-Scenes Look at Top Chef’s Cheese Festival
Culture Magazine | The Word on Cheese
by Josie Krogh
2w ago
Wisconsin hosts Season 21 of Bravo’s cooking competition show, and in episode 2103, cheese takes center stage The post A Behind-the-Scenes Look at Top Chef’s Cheese Festival first appeared on culture: the word on cheese. The post A Behind-the-Scenes Look at Top Chef’s Cheese Festival appeared first on culture: the word on cheese ..read more
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Humboldt Fog More Than Just a Cheese
Culture Magazine | The Word on Cheese
by Josie Krogh
2w ago
From its humble and unexpected beginning to its rise as an iconic, award-winning American goat cheese, Humboldt Fog has not exactly followed the traditional cheesemaking journey. With its stunning signature look, plus legions of diehard Humboldt Fog fans, it continues to defy definition as every slice reveals a cheese that is far more than you’d […] The post Humboldt Fog More Than Just a Cheese first appeared on culture: the word on cheese. The post Humboldt Fog More Than Just a Cheese appeared first on culture: the word on cheese ..read more
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Cheese Shop Owners Share Perspectives on the Latest Industry Trends
Culture Magazine | The Word on Cheese
by Ashia Aubourg
3w ago
During the pandemic, business owners faced significant challenges that continue to impact them today. To gain insight into the industry, we interviewed several new shop owners to learn about their founding stories and the trends they anticipate for the future. Read on to discover what they shared with us. The post Cheese Shop Owners Share Perspectives on the Latest Industry Trends first appeared on culture: the word on cheese. The post Cheese Shop Owners Share Perspectives on the Latest Industry Trends appeared first on culture: the word on cheese ..read more
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Finding Her Whey
Culture Magazine | The Word on Cheese
by Ashia Aubourg
3w ago
Welsh cheesemaker Carrie Rimes of Cosyn Cymruturns “why not?” into “what’s next?” The post Finding Her Whey first appeared on culture: the word on cheese. The post Finding Her Whey appeared first on culture: the word on cheese ..read more
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Win a Widmer’s Cheese Haul!
Culture Magazine | The Word on Cheese
by Josie Krogh
3w ago
Enter for a chance to win this cheese haul from Widmer's Cheese Cellars! The post Win a Widmer’s Cheese Haul! first appeared on culture: the word on cheese. The post Win a Widmer’s Cheese Haul! appeared first on culture: the word on cheese ..read more
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Spring Accompaniments That’ll Delight Any Board
Culture Magazine | The Word on Cheese
by Ashia Aubourg
3w ago
To help you prepare for those sunny days, we’ve rounded up vibrant and exciting goodies that’ll complement any cheese board. The post Spring Accompaniments That’ll Delight Any Board first appeared on culture: the word on cheese. The post Spring Accompaniments That’ll Delight Any Board appeared first on culture: the word on cheese ..read more
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Stracchino is the New Burrata
Culture Magazine | The Word on Cheese
by Josie Krogh
1M ago
Tender and milky with a hint of acidity, stracchino hits all the right notes for easy cooking. The post Stracchino is the New Burrata first appeared on culture: the word on cheese. The post Stracchino is the New Burrata appeared first on culture: the word on cheese ..read more
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