Taste the Mediterranean
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The Festival Taste the Mediterranean is a unique event aiming to promote the Mediterranean Diet, in particular food, culture, traditions, products and lifestyle.
Taste the Mediterranean
1w ago
As the tourist season in Croatia is getting longer, we have decided to follow the new trends and move the dates of the 12th International Festival Taste the Mediterranean. This premium gastronomic event that offers a unique gourmet experience even to the most demanding lovers of the Mediterranean food & wine scene, this year will honour the authentic Dalmatian flavours and the local life style. The focus will be on Marenda (the traditional Dalmatian brunch) and Konoba (the typical Dalmatian tavern).
In addition to Dalmatian cuisine, the Festival TTM – known as an international meetin ..read more
Taste the Mediterranean
1w ago
In the kitchen, chef Marko Đurašević is like Leonardo da Vinci, but his Mona Lisa is made of salted caramel chocolate and mascarpone! To get the full experience, you must first tear the sweet “canvas” and discover the flavours that are hidden behind it. However, this is just one of the attractive creations with which the chef, born in Podgorica (Montenegro) who lives in Split, pushes the boundaries and changes the gastronomic image of Croatia.
His first choice was to study chemical technology, but after graduating he devoted himself to a career of a professional chef, working in the world’s be ..read more
Taste the Mediterranean
1w ago
Gault&Millau Croatia 2024 awarded the best chefs and restaurants in Croatia during the glamorous Night of the culinary Oscars that took place in Hotel Esplanade, in Zagreb, at the occasion of the launch of the 7th Croatian edition of the prestigious international guide
The Gault&Millau Croatia 2024 chef of the year is Marko Đurašević, from Split, who is starting his new job at restaurant Zrno Soli, in the city’s marina. Three chefs got the Trophy of the Great chef of Tomorrow: cheffe Gabriela Filca from restaurant Nebo in Rijeka, chef Hrvoje Kroflin from restaurant ManO2 in Zagreb and ..read more
Taste the Mediterranean
3M ago
The Director of Gault&Millau Croatia, Ingrid Badurina Danielsson, is on the Forbes prestigious list 50 over 50 for 2024. This international recognition is a proof that years of hard and passionate work are recognized.
It is a great honour to be among the 50 most successful women in Europe, Middle East and Africa!
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The post Ingrid Badurina Danielsson, is on the Forbes prestigious list 50 over 50 for 2024 appeared first on Taste the Mediterranean ..read more
Taste the Mediterranean
5M ago
Conference and dinner Redefining Success powered by Fortenova group held A scholarship for professional development is awarded to Viktorija Bašić, a student of the Oliva Allegra Hospitality School from Split
Ivana Alilović, Mira Šemić, Maša Salopek and Gordana Fabris
Four different women, four different stories, but they all share a passion for their work. This is the message of the Conference Redefining Success powered by Fortenova Group and organized by the Mediterranean Women Chefs platform, which took place on Thursday 15 November in the Zonar Hotel in Zagreb. The conference was f ..read more
Taste the Mediterranean
5M ago
Photo gallery from the Redefining Success conference and dinner powered by Fortenova group
Photo by Damira Kalajžić and Goran Jakuš for MWC
The post Redefining Success 2023 photo gallery appeared first on Taste the Mediterranean ..read more
Taste the Mediterranean
5M ago
Photo gallery 11th International Festival Taste the Mediterranean: Good Food, Good Wine, Good Fun
Photo by: Jadran Babić, Teo Begović and Damira Kalajžić
Good Bye Croatia - Chef Ippei Uemura
Sudionici panela Filip Verbanac, Jelena Tabak, Michele Basaldella, Renata Vincek, Vincent Somsen i Valentina Giraldo
Chef Ippei Uemura masterclass
Desert Stipe Marinovića za večeru na Ribarnici
Restaurant Noštromo dinner at Fishmarket , foto TTM-min
Chef Christos Amantos masterclass
Chef Espinosa and the team of chefs and stuff at Martinis Marchi
Leonor Espinosa with Croiatian press
Mu ..read more
Taste the Mediterranean
6M ago
Viktorija Bašić is 16 and a half years old and, in accordance with her name, she is a winner! Viktorija got the first scholarship awarded by the Mediterranean Women Chefs for the professional training of a young talented future chef or sommelier in a renowned international or Croatian restaurant or hotel. Viktorija is an excellent student of the final year of cooking classes at the Oliva Allegra secondary school, the Wallner private school in Split. Humble, hard-working, in love with the cooking profession, Viktorija has shown that with persistent work and passion for what you do, even unimagi ..read more
Taste the Mediterranean
6M ago
The European Union celebrates November 15 as Equal Pay Day. Namely, from then until the New Year, women work for free because their wages are on average 1,032 euros less per year, just because they are women! That’s why November 15th was symbolically chosen as the day of the second Redefining Success conference, organized by our platform Mediterranean Women Chefs. After last year’s success of the conference, where the main speaker was the Colombian chef Leonor Espinosa, the World’s Best Female Chef for 2022, chosen by The 50 World’s Best Restaurants, this year our key note speaker is Maša Salo ..read more
Taste the Mediterranean
7M ago
The festival gathered more than 30 top foreign and Croatian chefs in Split, who cooked for the visitors in 13 restaurants and held 10 master classes for young chefs.
Last week, for 4 days, from October 4 to 8, Split turned into a paradise for lovers of Mediterranean cuisine. The Festival Taste the Mediterranean in its 11th edition, attracted many foreign and domestic visitors. During the day they participated in workshops for professionals, panels and master classes by top chefs (from restaurants awarded with Michelin stars and Gault&Millau toques). In the evening they could choose from di ..read more