Join me for a fabulous lunch at 7th Door Restaurant in Seoul! This incredible restaurant serves Korean fusion dishes that use various fermented Korean sauces as their way to the 7th door to the heavenly world of new flavors. I got to visit this Michelin Star restaurant in March 2024, right before the announcement of ... Read More The post 7th Door Seoul Michelin Star Restaurant Visit – Asia’s No. 18th Best Restaurant 2024 appeared first on Kimchimari ..read more

Gochujang Sauce Recipes that are easy and delicious! From rice cakes, pancakes to stews - you will love how amazingly versatile these gochujang sauce recipes are. [caption id="attachment_11305" width="1024"] Gochujang Sauce Recipes[/caption] Gochujang sauce is all the rave these days and I am so happy about that but I realized many can be left with "Hmm... what do I do with Gochujang now?" And I am here to help.  An essential ingredient in Korean cooking, gochujang is a spicy, sweet, and savory fermented chili paste used in so many different ways in Korean cuisine. Outside for Korea, I t ..read more

Hello everyone! I’m happy to announce this giveaway on Korean Kimchimari Salt blends! FIRST, if you are wondering what is so different about Korean sea salt then you should read this post where I compare 12 different salts. But the salts are important not just for Kimchi making but also it tastes sooo good! These ... Read More The post March GIVEAWAY — Kimchimari Salt Blends appeared first on Kimchimari ..read more

Fresh Kimchi (Geotjeori) recipe that’s so simple and easy to make!! It’s also refreshing, light and so pleasantly flavorful. It’s made with just 6 ingredients using fresh Fresno red chili pepper which gives it quite a spicy kick while still keeping the flavors bright. What is Fresh Kimchi (Geotjeori)? Fresh Kimchi is a kimchi that ... Read More The post 6 Ingredient Fresh Kimchi (Geotjeori) appeared first on Kimchimari ..read more

February is so full of special celebrations in 2024 – Lunar New Year (2/10), Super Bowl (2/11), Valentines and Daeboreum (2/24 first full moon in the lunar calendar)! To celebrate Seollal and to say THANK YOU to all of you, I am happy to be giving away this precious Dasik Mold and Hanbok winecovers!! Happy ... Read More The post February GIVEAWAY – Dasik Mold + Hanbok Winecovers appeared first on Kimchimari ..read more

Vegetable broth recipe that works well as a substitute for anchovy or beef stock in Korean recipes! The flavor is mild but pleasantly earthy and every so slightly sweet. Korean Vegetable Broth Recipe Koreans love making stews and soups using different broths and most commonly anchovy stock, meat stock and seafood stock has been used. ... Read More The post Vegetable Broth for Korean Recipes appeared first on Kimchimari ..read more

Kimchi Mandu is a special kind of Korean dumpling that has lots of Kimchi in the filling. It also is usually made quite big with so much filling that just eating a few of these will make you full and happy! What is Kimchi Mandu This North Korean style Kimchi Mandu is also called 이북식 ... Read More The post Kimchi Mandu (Korean Dumplings with Kimchi) appeared first on Kimchimari ..read more

This is how Korean moms make Gochujang at home every year in spring. This is a very authentic and traditional way to make Korean chili paste! If you have the ingredients and some time, this somewhat long process is totally worth it! What is Gochujang? Gochujang is a Fermented chili paste and NOT a sauce. ... Read More The post How to make Gochujang at home! appeared first on Kimchimari ..read more

Recipes and general tips for using my special blend seasoning salts to make a really simple yet incredibly delicious meal! Why Seoul BBQ and Korean Chili Salt Why? Well, because I have always wanted to share how amazing Korean salt is and with this blend, you can also make super delicious foods simply and easily!!! ... Read More The post Cook Dinner in minutes with Kimchimari Seoul BBQ Salt + Korean Chili Salt! appeared first on Kimchimari ..read more

Simple and delicious apple kimchi that’s ready to eat in 20 min or less! Sound too good to be true? But it is!! I’ve made this a few times already and it’s just simply a pleasure to make and delicious to eat! Apple Kimchi anyone? It’s fall and I was in the mood for a ... Read More The post Easy Apple Kimchi in 20 min! appeared first on Kimchimari ..read more