Chocolate Fudge Cake
Bon Appetit
by Dhanya Samuel
6d ago
A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb ..read more
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Siesta Cocktail
Bon Appetit
by Chris Morocco
1w ago
Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail ..read more
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Spa Water Punch
Bon Appetit
by Maggie Hoffman
1w ago
This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style ..read more
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Ginger Snap
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by Shilpa Uskokovic
1w ago
A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer ..read more
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Americano
Bon Appetit
by Maggie Hoffman
1w ago
This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda ..read more
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Campari Spritz
Bon Appetit
by Maggie Hoffman
1w ago
Made with an ounce each of Campari and club soda, plus a good glug of sparkling wine, this Campari Spritz recipe is designed to be refreshing and not too sweet ..read more
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Egg Drop Dumpling Soup
Bon Appetit
by Hana Asbrink
1w ago
Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make ..read more
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Earl Grey Martini
Bon Appetit
by Jesse Szewczyk
1w ago
Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini ..read more
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Mini Meatball and Pastina Soup
Bon Appetit
by Rachel Gurjar
1w ago
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios ..read more
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Crispy Buttermilk-Fried Catfish
Bon Appetit
by Kendra Vaculin
1w ago
The best fried catfish starts like fried chicken, with a seasoned buttermilk soak. Once fried to a golden brown crisp, serve with ketchup and this pickle-studded rémoulade ..read more
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