Cheese Garlic Naan (Stovetop Method) This is a true fact that one of our most favorite Cheese Recipes happens to be that of a flatbread, which is super popular in Indian cuisine. It is this Cheese Garlic Naan – a no yeast, cheesy and yummy naan variation that takes any meal consisting of rich curries, creamy lentil-based or rustic vegetable… READ: Cheese Garlic Naan (Stovetop Method ..read more

Baked Samosa (Whole Wheat & Vegan) Crazy for samosas, but worried about the extra calories that come along with it being fried? Worry not, here’s my homestyle recipe of a Baked Samosa made with whole wheat flour that is not just healthy but is vegan too. Since this one is baked, you can indulge on this snack, a bit more and… READ: Baked Samosa (Whole Wheat & Vegan ..read more

Pressure Cooker Biryani (Vegetarian) There has been a lot of times when I’ve gotten requests for a biryani that can be made in a stovetop pressure cooker. So, here’s the recipe of my Pressure Cooker Biryani with vegetables that is also an easy and quick method of preparing a delicious biryani in one of the most common cooking equipment… READ: Pressure Cooker Biryani (Vegetarian ..read more

Indian Butter Rice Here, on this post, I have a recipe that is as simple as it can get, yet is full of flavors and become the base for many more rice-based preparations. This buttered rice is a delicious variation of rice dish in the Indian food scene. I had chanced upon a few versions of an Indian… READ: Indian Butter Rice ..read more

Palak Raita | Spinach Raita Raitas and Salads are super common as side dishes with main course meals at my home. Thus, it is safe to say that my family and I, both love these accompaniments. For raitas, I usually make a simple Onion Raita or Cucumber Raita. For special occasions, it is the Boondi Raita. But this list is… READ: Palak Raita | Spinach Raita ..read more

Sorak Curry (Goan Vegetarian Coconut Curry) One of my personal favorite Curries is this Sorak Curry, which is a typical vegetarian Goan Coconut Curry, that I usually make at home. This traditional Goan-style curry is made during monsoons, and is prepared with dried Kashmiri red chilies, fresh grated coconut and spices. The recipe is also naturally vegan, easy yet delicious and goes… READ: Sorak Curry (Goan Vegetarian Coconut Curry ..read more

Aloo Matar Paneer Aloo matar paneer recipe with step by step pics. Aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. The recipe I make is a simple and easy recipe with a home style taste. I pressure cook everything so that it saves time. But the entire… READ: Aloo Matar Paneer ..read more

Dal Fry Recipe Dal Fry is a delicious and popular Indian lentil recipe that is made with arhar dal (tuvar or toor dal in Hindi and pigeon pea lentils in English) together with onions, tomatoes, herbs and spices. Relish our favorite dal recipe that is flavorful, mildly-spiced and creamy with roti, naan or your favorite steamed rice. I… READ: Dal Fry Recipe ..read more

Instant Pot Dal Makhani One of our staples during weekends is a creamy Dal Makhani, which is a slow-cooked lentil dish from classic Punjabi cuisine. Here, I share a recipe on how to make this delicious curried lentils in the Instant Pot; where you do not need to sauté any ingredients. Simply add them, pressure cook and later simmer.… READ: Instant Pot Dal Makhani ..read more

Rava Kesari With Milk | How To Prepare Milk Rava Kesari Kesari is to South India, what suji ka halwa is to North India. So, basically, its fine semolina (suji/rava or cream of wheat) which is cooked with ghee, sugar and flavorings till a halwa like consistency is achieved. This recipe is of the Rava Kesari With Milk, which obvious from the name, has milk too… READ: Rava Kesari With Milk | How To Prepare Milk Rava Kesari ..read more