Thyme for Cooking Blog
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It's about the food, recipes, insights and about life in France. Follow this blog to get articles on French life.
Thyme for Cooking Blog
2d ago
I love to combine smoked salmon with fresh salmon. I think the 2 flavors blend together perfectly, each complementing the other. Toss in some pasta, along with two of mon mari‘s favorite ‘A’ vegetables, avocado and asparagus, and we have ...
The post Pasta with Salmon, Asparagus, & Avocado appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
4d ago
Chicken breasts can be boring. They can also be dry and even (horrors!) somewhat tasteless. My mother was a very traditional cook. She made roast beef or pork or chicken and it always had pan gravy. I loved gravy. If ...
The post Prosciutto-Wrapped Chicken Breasts; Hector appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
6d ago
I don’t know about you…. but I’m curious. I see ‘caco’ and my mind immediately goes to chocolate, even though I know it’s not (cacao, not caco). Elizabeth, of blog from OUR kitchen, and our host kitchen for this month, ...
The post Bread Baking Babes Bake Bolo do Caco appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
1w ago
When I was a kid my mother often made ‘Tuna Patties / Cakes’ for Friday night dinner. We were part of that ‘no meat on Friday’ group. I always liked those dinners – she usually made Mac & Cheese to ...
The post Salmon & Tuna Loaf, Tarragon Tartar Sauce; it starts appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
1w ago
Snow peas are a favorite spring vegetable. Strangely, where we live, cherry tomatoes also start to appear in early spring. Could be due to all of the green houses we are surrounded with. Still, I’m always happy to see all ...
The post Stir-Fried Ground Beef & Snow Peas appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
2w ago
The theme for Monday posts in April is Small Salads. We love salads, both big (main course) and small (first course or light lunch). When we first moved to this side of the pond bottled salad dressing was a rare ...
The post Spinach & Strawberry Salad appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
2w ago
It’s been very strange shopping the last few weeks. There are empty shelves…. again. (More on that after the recipe.) Usually, in the dairy section where the pastries are, there are several choices for pizza crusts and pie crusts as ...
The post Puff Pastry Pizza; weeds appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
2w ago
It’s spring. Everything is turning green, including my herbs and the displays at the markets. Well…. Green garlic isn’t actually green. It looks like a green onion (also not green) but smells like mild, sweet garlic. Like a green onion, ...
The post Shrimp with Green Sauce appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
3w ago
The theme for Monday posts in April is Small Salads. We love salads, both big (main course) and small (first course or light lunch). When we first moved to this side of the pond bottled salad dressing was a rare ...
The post Warm Cabbage & Leek Salad appeared first on Thyme for Cooking ..read more
Thyme for Cooking Blog
3w ago
I just googled it. Pasta Primavera is an American dish invented in the 1970’s. That explains my confusion. Primavera means spring so it should have spring vegetables in it. Since one can buy any vegetable, anytime, anywhere in the U.S. ...
The post Pasta Primavera Carbonara appeared first on Thyme for Cooking ..read more