submitted by /u/iGlinavos [visit reddit] [comments ..read more

submitted by /u/dolfin4 [visit reddit] [comments ..read more

So I tried making chicken shawarma for my room mate tonight(I know this is not greek), but since I really enjoy greek food, I tried to make my own tzatziki sauce to go with it instead of the traditional yogurt sauce. The recipe I used called for a tablespoon of dill and the only dill I could find locally that would deliver was the pasted dill in a tube. Since I didn't have a tablespoon handly while mixing it I eye balled it(probably the biggest mistake). Since I was tripling the recipe I tripled the dill and omg, I feel like I ruined it. The greek restaurant here in town doesn't even seem to ..read more

submitted by /u/GastroTurfing [visit reddit] [comments ..read more

Hi. I went to a Greek restaurant last year in Germany (I know random), and I ordered a dip of this creamy tomato sauce. It was one of the best things I've ever had. I've been looking all over the internet for what it is but all I'm finding is regular tomato sauce, or tomato and feta salad. It was a hot blended sauce (could be feta in it?), and I cant find it on the restaurant menu anymore. Anyone have any ideas? Thanks. submitted by /u/Thefoxiestyoke [visit reddit] [comments ..read more

Okay I FINALLY got a jar from Wegmans, after ordering a few times from Amazon and it wasnt refrigerated. What do I do with this? submitted by /u/Preesi [visit reddit] [comments ..read more

I’m taking a week off before starting a new job. I want to spend some time cooking/meal prepping Greek recipes I don’t typically make. We’re a household of 4, with two toddlers. Any ideas welcome. It just has to yield a lot, so I can save and freeze some of it. We’re omnivores but mainly eat a Mediterranean diet. TIA! submitted by /u/nwrighteous [visit reddit] [comments ..read more

submitted by /u/Vandal007 [visit reddit] [comments ..read more

submitted by /u/Petros-Katsiotis [visit reddit] [comments ..read more

This is for a very special gift, so money isn't really an issue. I'd like to know about the best ouzos out there, ideally well aged ones. Open to suggestions, ideas and expertise! submitted by /u/Ambitious_Scientist_ [visit reddit] [comments ..read more