How To Trim A Beef Brisket
Three Little Pigs BBQ & Catering | BBQ Blog
by chris
2y ago
Step by Step Video: How to Trim a Brisket for the beginner: Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection Tenderizing Fatside up VS Fat side Down Splitting Flat and Point. More BBQ Classes available at: 2022 BBQ Classes Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces ..read more
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What Wireless/Wired Meat Thermometers are right for you?
Three Little Pigs BBQ & Catering | BBQ Blog
by chris
2y ago
Here is What I Choose !!!! Tappecue Wireless/Wired Products Product Review: Wireless Monitoring Want to feel confident in how and what you are cooking on no matter if is a smoker/grill oven, insta-pot or even a pressure cooker.  Here is a product that help you become the champion of the neighborhood. I have used this product for a couple of years an Tappecue continually innovates and improves their already great product to now incorporate new ““Dual”” Sensor Air probes that can monitor the meat temperature as well as the chamber temperatures. The New Air Probes can run blue tooth directl ..read more
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Smoked Jalapeño Bacon Mac & Cheese Recipe
Three Little Pigs BBQ & Catering | BBQ Blog
by chris
2y ago
                    Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world.  Using already made Mac & Cheese takes the complicity, cost, and time factor out.  And maybe we’re biased, but we think that adding smoke is what makes this mac and cheese truly exceptional. Ingredients: (2) Stouffer’s Party Size Macaroni & Chee ..read more
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Memphis Pro Pellet Grill Review
Three Little Pigs BBQ & Catering | BBQ Blog
by chris
2y ago
After years of fighting the Pellet grills influx I decided to step in and see what all the hype was about. I have smoked traditional on charcoal & wood for the last 30 years. So, for over the last 2 years I have purchased a Green Mountain pellet grill from Charcoal & More in Louisville area and a Memphis Pro Pellet grill from BBQ Authority in Chicagoland.   Over the last year I have taught BBQ classes on Green Mountains, Traeger, Pit boss, Smoking Brothers, Weber Smoke/Fire and Louisiana Pellet grills.   So, I feel I have picked up a lot of valuable experience on the Pellet ..read more
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So, you want to Smoke a Wagyu brisket?
Three Little Pigs BBQ & Catering | BBQ Blog
by chris
3y ago
Here a is a tutorial and FAQ’s on Wagyu beef and a simple recipe on how to smoke a Gold Wagyu brisket. The key to cooking Wagyu briskets is like a typical brisket, but with a much gentler touch. Trying to maintain the delicate fat while bringing the meat into the range to break down collagen into gelatin is the name of the game here.   What is so special about Wagyu beef? The profile of marbled Wagyu beef is more beneficial and healthier to human health. Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain th ..read more
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BBQ Beat Podcast: 35 years of the BBQ life
Three Little Pigs BBQ & Catering | BBQ Blog
by chris
3y ago
Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: – Awesome facts about KCBS History and The American Royal – Rub and Sauce Marketing Tips (Chris Leaks Some Oil Here!) – The Value of Catering to the Backyard Griller Market – Choosing the Right Cooker for the Right BBQ Results – Stepping Away from the Gadgets and Just Cooking Click Here to listen: Three Little Pigs rubs & sauces podcast Let me know what you think? Thanks Kevin Sandridge of BBQ Beat for listening ..read more
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Reverse Seared Thick Cut Pork Steak
Three Little Pigs BBQ & Catering | BBQ Blog
by chris
3y ago
After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”?  I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished with BBQ sauce usually burned.   What can I say “I have gotten bored with pulled pork” and what you can do with it.  So, I went back to my roots and worked on a way to incorporate the very available and cheap pork butt and a new custom way to prepare the butt into a thick cut pork steak. It easy to find a 1/16th thick of an inch bone it pork steak at your local big box o ..read more
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Pulled (Shredded) Beef
Three Little Pigs BBQ & Catering | BBQ Blog
by chris
3y ago
Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded.  Preparation can be on the low and slow on the smoker, oven, or crockpot. This method of preparation typically involves longer cooking of the beef cuts to create individual strands of tender meat for various food dishes the important part is to cook the beef until it is fork tender to get the right texture to pull or shred and then add beef broth, apple juice or your favo ..read more
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Double Smoked Ham
Three Little Pigs BBQ & Catering | BBQ Blog
by chris
3y ago
Cooked hams are extremely popular at the holidays.  Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! That is where the classic, double smoked, names comes from. Smoked Ham’s FAQ’s What does double smoked ham mean? Most hams you get from the store are cold smoked already cooked hams. This will show you how to add more flavor to the ham and smoking it again while reheating it. Is double smoked ham already cooked? A twice smoked ham is a&n ..read more
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Bacon Wrapped Little Smokie Jalapeno Poppers
Three Little Pigs BBQ & Catering | BBQ Blog
by chris
3y ago
Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig’s Championship rub. Chipotles are smoked jalapeno peppers. They give a wonderfully smokey flavor without too much heat. You can cook these either in the oven or on the grill. When I bake these, I bake these at 350 degrees for about 30 minutes. Sometimes if the peppers are a little larger, I may bake these for a little longer. You want to cook these until the bacon is done. Ingredients: 1-poun ..read more
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