Gotta teach em early
Reddit » Barbecue
by /u/derJabok
3d ago
My kids crafted a grill out of paper the other day, complete with ribs, a whole turkey and even a meat thermometer. I got such a kick out of it, I thought I’d share it on here… submitted by /u/derJabok [visit reddit] [comments ..read more
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The Best Shotgun Shells You'll Ever Eat!
Reddit » Barbecue
by /u/poormansbarbecue
5d ago
submitted by /u/poormansbarbecue [visit reddit] [comments ..read more
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Looking for Totally New Brisket Rub
Reddit » Barbecue
by /u/prb2021
1w ago
I know, I know, I know. Just S&P…? Anyways, I prefer more flavor. I’ve currently been using a recipe that is Salt, fresh ground black pepper, powdered sugar, paprika, celery salt, onion powder, garlic powder, turmeric, and chili powder (if you are interested in qty, happy to share). The result is honestly way better than the bbq restaurants I go to in DFW, but I’d like to branch out a bit and try some different, new flavor profiles for my briskets. I think it would be fun to get away from black pepper all together for a completely unique spin on brisket, but I’m not sure what would be goo ..read more
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Oooof!
Reddit » Barbecue
by /u/TypicalInsomniac
2w ago
Smoked cured salmon with an orange bourbon glaze. submitted by /u/TypicalInsomniac [visit reddit] [comments ..read more
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Hold On To Your Butt!
Reddit » Barbecue
by /u/PsyBorgHive
2w ago
In honor of 4/20 day, I did somethin’ simple. I smoked this little butt pretty much all day. This was at about the 6-7 hr mark. With wrap, had it on the pit for just under 12 hrs. Then I gave it a 2-hr rest. Wish I coulda rested it longer but the fam was hungry by this point (it was now 9 PM…lol). The bark was perfect, the bone pulled out like butter, and the fam was happy. It was a good day! submitted by /u/PsyBorgHive [visit reddit] [comments ..read more
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Thoughts on the Napoleon 485 PK-A?
Reddit » Barbecue
by /u/jestermax22
2w ago
I apologize if this sub doesn’t allow this type of question. If this is allowed, I am looking for a starter BBQ that won’t immediately die, and Costco in Canada has this store-specific variant of the LEX 485. It appears to not have the infrared searing shelf but seems to still be good value. Does anybody have experience with this specific sub-model? I can’t so much as find a review anywhere (although the base LEX 485 is apparently a solid one). submitted by /u/jestermax22 [visit reddit] [comments ..read more
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I need one of these. Perfect for any outing!
Reddit » Barbecue
by /u/sbgroup65
2w ago
submitted by /u/sbgroup65 [visit reddit] [comments ..read more
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Propane tank adapter?
Reddit » Barbecue
by /u/Strawberry-Dense
3w ago
Hey, i love my barbeque as this is small and portable. Only thing i dont like is this small tank is expensive as compared to big one. Is there any adapter in market,so I can use big tank with this barbeque? submitted by /u/Strawberry-Dense [visit reddit] [comments ..read more
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Beef Dino Ribs!
Reddit » Barbecue
by /u/PsyBorgHive
3w ago
Rockin’ this rowdy rack o’ ribs under a sunny but windy sky here in Texas! ? submitted by /u/PsyBorgHive [visit reddit] [comments ..read more
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Taking a long time to grill these pork ribs
Reddit » Barbecue
by /u/Queasy_Lengthiness_2
1M ago
Just enough time to get ready to eat. submitted by /u/Queasy_Lengthiness_2 [visit reddit] [comments ..read more
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