Un tiburón sarda merodea en el Mar de Las Calmas ante la presencia de varios buceadores.  (Smalltooth sand tiger in Calmas Sea in the presene of various divers.) Photo: Sergio Hanquet OCast solrrayo, Cat. salroig, L. Odontaspis ferox. Eng. smalltooth sand tiger; sawtooth fish.  The dorsal is gray-brown or a medium gray. It can have ochre spots on the flanks and dorsum. Underneath, it is pale gray or white with dusty colored botches, which are present also on the pelvic fins. It is a stocky shark. The female can grow to be 360 cm long but in general they are about 300 cm. The male averag ..read more

Solrayo Photo from: José Martín Peñatel OCast solrrayo, Cat. salroig, L. Odontaspis ferox. Eng. smalltooth sand tiger.  The dorsal is gray-brown or a medium gray. It can have ochre spots on the flanks and dorsum. Underneath, it is pale gray or white with dusty colored botches, which are present also on the pelvic fins. It is a stocky shark. The female can grow to be 360 cm long but in general they are about 300 cm. The male averages some 275 cm in length. It is not well known as it lives at least 420 m below sea level. Due to a weak, unserrated tooth structure, it diets on small fishes, cru ..read more

OCat joliuertada, jurvert, julivertada, Cat julivert, MEng verde sawse, Eng green sauce. It is an emulsified sauce. In Spain this consists of herbs, vinegar and juice from the meat to accompany roe deer and veal. Sent Soví and Nola call it jurvert for the use of parsley to make it green. Nola’s is quite thick using bread as a thickener.  Green Sauce Photo by: Lord-WilliamsThe English Curye recipe is very similar to Sent Soví and Nola’s calling for parsley, sage and mint with cinnamon, ginger, pepper, wine, vinegar. Sent Soví uses hazelnuts as a thinkener while Curye uses bread. Josef Martínez ..read more