If you have never made bread before, and think of it as a complicated process that takes too much time, then this easy recipe for Focaccia with Caramelized Onions and Thyme is the perfect recipe to start!  Not only does it not require any skill in forming and shaping the loaves, but this mouthwatering bread can easily be made without any special equipment.  The results always exceed expectations and this recipe will become a staple in your repertoire! Focaccia is a flat bread from northern Italy.  It is a versatile bread and it can be as simple as topped with just a sprinkle o ..read more

Today I am sharing with you 10 Recipe Inspirations for Your Easter Table.  Whether you celebrate Western Easter this coming Sunday, or, Orthodox Easter five weeks from now, I hope you will find some inspiration with these recipes that I have rounded up from my site for today’s post. In my family we always celebrate Easter twice as, more often than not, Orthodox Easter does not coincide with Western Easter.  Orthodox Easter can fall one to five weeks after its celebration by Western Christians, but occasionally the two coincide. In this list you will find some of the recipes we ofte ..read more

This Traditional Greek Feta Cheese-Filled Bougatsa, a beloved breakfast treat, is considered one of the most popular dishes in Greece and is a big part of the country’s culinary tradition.  It is believed that some of the best bougatsa in Greece is made in Ioannina, the capital of Epirus in northwestern Greece, which is also my hometown! Bougatsa is made with flaky, buttery layers of filo and a filling that can be either sweet or savory.  For the sweet version, a popular recipe on my blog, the filling is a vanilla-scented, semolina custard while for the savory version, we use a del ..read more

One of the highlights of southern Mediterranean cuisines is the frequency with which fish makes its appearance on the family table each week.  Fish is an excellent source of lean protein and a great addition to a well-balanced healthy diet. This Easy Sheet-Pan Salmon with Roasted Potatoes is a quick, one pan meal that combines tender, succulent salmon with crispy, golden-roasted potatoes; everything comes together with a delicious lemon dressing.  This recipe is virtually  fool-proof, requires minimal preparation, needs only a short cooking time, and has a super easy cleanup a ..read more

These Eastern Mediterranean Mini-Meatballs with Spicy Tomato Sauce are one of those simple dishes that absolutely everybody loves to eat!   There are so many variations of meatballs throughout the Mediterranean; some are mild in flavor, some are spicier, some are served plain as an appetizer, some are served in simmering sauces, some are small and round, other are elongated.  What gives the meatballs their unique yet characteristic flavor is the particular mixture of spices and the preferred kind of meat used in each cuisine around the Mediterranean. I made these mini-meatballs wit ..read more

This time of the year is prime citrus season all around the Mediterranean and markets are piled high with all sorts of oranges, blood oranges, mandarines, lemons, grapefruits, and more.  Citrus fruits find their way into many recipes–from appetizers to desserts–and are often the star ingredient in many winter dishes.  And why not, as they offer a welcomed fresh and bright pop of flavor (and color) to our tables! There are so many ways we can enjoy citrus fruit during the winter months:  slice or segment some juicy oranges and add them to your green salads for a great textural c ..read more

Today’s recipe for Creamy Braised Chicken with Mushrooms and Spinach is a delicious weeknight dish which can be ready in just thirty minutes!  This easy, one-skillet meal features a lean protein cooked in a flavorful, creamy mushroom and spinach sauce. This is one of those recipes that everyone is happy with and even the pickiest eater is going to love! To make this mouthwatering dish, simply sear the chicken, then sauté the vegetables, and finally add the stock and the cream to the skillet.  The chicken will finish braising in that delicious and aromatic liquid which will reduce an ..read more

For the first recipe of the year, I want to share with you these delicious and Easy 5-Ingredient Filo-Wrapped Feta Appetizers which will quickly become part of your go-to rotation.  This is a take on the classic Greek appetizer we all know and love, but in small, bite sizes. This bite-sized treat combines cubes of salty Feta enclosed in crispy filo and baked until golden brown.  Once they are out of the oven, a drizzle of warm honey balances the saltiness of the Feta and rounds up the flavors!  Serve them still warm, topped with a sprinkle of black and white sesame seeds, and ..read more

It’s hard to believe that we are only a few days away before the end of this year and that we will soon be welcoming 2024!   Whether you are planning a quiet evening with the family or hosting a New Year’s celebration this year, I have put together 10 Easy Appetizers for your perfect New Year’s Eve! From quick, bite-size treats and finger foods, to delicious baked filo creations, to show-stopping snack boards, these easy appetizers are real crowd-pleasers and so easy to put together.  Serve them family style and enjoy with your favorite festive drinks. I hope you find something that ..read more

Hi friends!  Today’s recipe is for a delicious Holiday Appetizer:  Spiced Beef Filo Rolls – a festive, beautiful, and unexpected appetizer to share during the holidays, which your friends and family will love! Layers of crispy, flaky filo pastry is filled with a flavor-packed, spiced meat mixture of warm spices, cumin and coriander, and, currants for a little sweetness.  Serve these alongside a creamy yogurt and mint sauce and you have the perfect finger food for your holiday buffet or pot luck party. The recipe could not be easier to assemble, especially if you make the meat ..read more