Restaurant365 Blog
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Restaurant365 is a complete restaurant management solution specializing in multi-unit restaurant businesses of all concepts full service, fast casual, quick serve, family dining, etc. We offer complete integration to your current point of sale and seamlessly pulls detailed data.
Restaurant365 Blog
2y ago
In running a business, there are three basic levers that operators can pull to increase their bottom line. You can grow sales, lower costs, or increase margins. Learning how to pull the right lever at the right time is the key to success.
While many companies will try different variations over time to see what works best for their unique business, it is best to begin by analyzing your data prior to making changes in order to make the most impactful decisions in the shortest timeframe.
Below are a few tips that demonstrate how using data analytics can help operators understand how and wh ..read more
Restaurant365 Blog
2y ago
This article was written by Mandy Wolf Detwiler for QSRweb.com
The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers. Photo by Networld Media Group.
Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. Technology, it seems, is making the restaurant indust ..read more
Restaurant365 Blog
2y ago
This article was written by Mandy Wolf Detwiler for QSRweb.com
The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers. Photo by Networld Media Group.
Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. Technology, it seems, is making the restaurant indust ..read more
Restaurant365 Blog
2y ago
Written by Tony Smith, CEO and co-founder of Restaurant365 for Fast Casual.
While it may take some time for kids to appreciate a father’s wisdom, Father’s Day is an annual opportunity to show Dad how loved he is. A very popular way to show the love is by taking him out to eat. After all, making Dad fire up the grill and stand in the heat cooking on his namesake holiday would be a huge MIS-STEAK (pun intended)!
Data from our 28,000+ restaurant customers at Restaurant365 for 2021 shows an average 19% increase in sales on Father’s Day compared to the four Sundays prior — as well as a $10 million ..read more
Restaurant365 Blog
2y ago
Written by Tony Smith, CEO and co-founder of Restaurant365 for Fast Casual.
While it may take some time for kids to appreciate a father’s wisdom, Father’s Day is an annual opportunity to show Dad how loved he is. A very popular way to show the love is by taking him out to eat. After all, making Dad fire up the grill and stand in the heat cooking on his namesake holiday would be a huge MIS-STEAK (pun intended)!
Data from our 28,000+ restaurant customers at Restaurant365 for 2021 shows an average 19% increase in sales on Father’s Day compared to the four Sundays prior — as well as a $10 million ..read more
Restaurant365 Blog
2y ago
“We love the restaurant industry, and we help restaurants thrive and grow.”
– Tony Smith, Co-Founder and CEO of Restaurant365, said on the Digital Hospitality podcast, hosted by restaurant owner Shawn P. Walchef of https://calibbq.media/restaurant365-ceo-tony-smith-interview/.
There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Check out this Digital Hospitality podcast episode to learn about co-founding the all-in-one restaurant management software company, increasing profits and efficiency for restaurants.
3 Takeaways from this Episode ..read more
Restaurant365 Blog
2y ago
Written by Ben Coley for FSR.
Best in Tech
The pandemic forced two key trends into the spotlight – the need for technology and prioritization of consumer convenience.
In the past two years, a number of restaurants, large and small, have tested digital kiosks, robotic waiters, kitchen display systems, and more to cut costs and improve efficiency. Many of these vendors were on display at the National Restaurant Association Show in Chicago, which brought in more than 50,000 onlookers across four days.
Check out these 12 tech products and solutions that operators are using to make the day-to-day ..read more
Restaurant365 Blog
2y ago
Written by Ben Coley for FSR.
Best in Tech
The pandemic forced two key trends into the spotlight – the need for technology and prioritization of consumer convenience.
In the past two years, a number of restaurants, large and small, have tested digital kiosks, robotic waiters, kitchen display systems, and more to cut costs and improve efficiency. Many of these vendors were on display at the National Restaurant Association Show in Chicago, which brought in more than 50,000 onlookers across four days.
Check out these 12 tech products and solutions that operators are using to make the day-to-day ..read more
Restaurant365 Blog
2y ago
This article was written by Tony Smith, co-founder and CEO and appeared in Fast Casual.
Explore how to find the perfect balance of high-tech and high-touch service.
When I picture a restauranteur there are three qualities that immediately come to mind:
Entrepreneurial.
Determined.
Resourceful.
Those qualities were on full display during the pandemic as restaurants were forced to adapt rapidly to meet the new needs of their customers. From my perspective, there is no greater silver lining from COVID-19 for the industry than this: operators fast-tracked the adoption of technology by nearly f ..read more
Restaurant365 Blog
2y ago
This article was written by Tony Smith, co-founder and CEO and appeared in Fast Casual.
Explore how to find the perfect balance of high-tech and high-touch service.
When I picture a restauranteur there are three qualities that immediately come to mind:
Entrepreneurial.
Determined.
Resourceful.
Those qualities were on full display during the pandemic as restaurants were forced to adapt rapidly to meet the new needs of their customers. From my perspective, there is no greater silver lining from COVID-19 for the industry than this: operators fast-tracked the adoption of technology by nearly f ..read more