Buffalo wings are the first thing requested when my friends and family are coming for a barbecue spread. This recipe will give you the option to cook them on the barbecue, however if you can get your oven temparatures and timings on point, you’re on to a winner! Tricky to say how many this recipe serves as it really depends what you serve them with. There’s approximately 5/6 wings per pack and they are meaty beasts! Ingredients 2 packs of Free Range or Organic Chicken Wings Salt & Black Pepper Franks Red Hot Buffalo Wing Sauce Any recipe which has this little ingredients is a winner! The ..read more

Rigatoni pasta with Chicken! We love our chicken mince, it’s a delicious lean alternative to more fatty beef, pork, and lamb minces. The main question we get is which recipes is it best to use it in? Well just as red meat pairs with red sauces and red wine, white meat shines in white sauces with white wine. As a base for a sauce, think chicken stock, mascarpone, or cream. Serves 2 Ingredients 1 packet of Organic or Free Range Chicken Mince 1 Small White Onion, diced 2 Medium Carrots, peeled and diced 2 Stalks of Celery, diced 250ml Chicken Stock 150ml White Wine 125g Mascarpone Salt & Pep ..read more

This is a super easy spaghetti dinner, you’ll be surprised at the amount of flavour you can get from minimal ingredients. I’m going to provide a couple of optional extra ingredients and an alternative method which will ‘pep’ up this recipe and turn it from an everyday classic into a gourmet treat. The best piece of advice I can give you is to let the sauce simmer and reduce to really encourage the flavour of the meatballs to marry with the suace. Serves 2-4, really depending on how many meatballs you would prefer per portion! Ingredients 1 x Sundried Tomato & Basil Chicken Meatballs 60g S ..read more

These Cajun burgers have become a personal family favourite. Rarely do we have a BBQ where these don’t make an appearance and the beauty with burgers is they’re yours to style however you please! Don’t think that these are all about hot spice and putting you in an uncomfortable sweat, hints of mild spices just make your tongue happy! Ingredients 2 x Springfield Free Range or Organic Boneless Chicken Thighs 2 teaspoons Paprika 2 teaspoons Onion Powder 1 teaspoon Cayenne Pepper 1/2 teaspoon dried Oregano/Thyme 1 teaspoon Salt 1/4 teaspoon Black Pepper 1 tablespoon Honey 1 tablespoon Natural Yog ..read more

We’ve recently started stocking Jams from Three Fruity Ladies just down the road and it got me thinking… nay… daydreaming about scones! What better way to enjoy some delicious homemade jam than when it’s sandwiched between two warm.. buttery.. crumbly… crispy….. soft……… ok let’s just get to the recipe. Original recipe here. Ingredients This should make about 8 scones. Serve with clotted cream and whichever jam takes your fancy! Our favourites are Tayberry, Strawberry Fiz,  and Raspberry & Amaretto. 250g self-raising flour Pinch of salt 50g caster sugar 50g unsalted butter, chilled an ..read more

A breakfast flatbread… genius! Janine Ratcliffe from Olive Magazine has come up with some of our all time favourite recipes and this one will help to showcase some of our new local products. Check out the original here. Because we also stock Cider & Apple Cured Salmon from Macneil’s Smokehouse, and a wide selection of Risbury Rapeseed Oils, this flatbread can be taken in so many directions. Ingredients 300g Strong bread flour 1 tsp Caster sugar 1 tsp Sea salt flakes 7g Sachet fast-action dried yeast 1 tbsp Natural yoghurt 1 tbsp Olive Oil 175ml Warm water   200g Soft cheese 100ml S ..read more

We’ve adapted this easy recipe from one of our favourites. The original is from Karina at Cafe Delites who has an incredible array of chicken recipes which we highly recommend you take a look at. Sweet, spicy, bursting with flavour, and super easy – sounds too good to be true! The sauce is so diverse that you can use any cut of chicken you’d like to: Wings, Thighs, Breasts, Drumsticks, you could even keep it warm and drizzle it over a summer roast chicken served with salad. This version of the recipe is based around using Chicken Thighs with the skin on (optional) and bone in (optional ..read more

“One cannot think well, love well, sleep well, if one has not dined well” – Virginia Woolf Not much says that you love someone like preparing them an incredible meal on Valentine’s Day. We’ve got you covered, with some great chicken, duck, and steak dinners for two. Italian Sun Dried Tomato Stuffed Chicken Breast This Italian dish is the next best thing to taking your Valentine to Venice for a cheesy Italian weekend away – pun absolutely intended! Cheesy and Italian in all the right ways, this is a great recipe for taking a beautiful chicken breast to the next level. There’s a bit of work in ..read more

We know poultry pretty well, but as food lovers we can still give you a few tips when it comes to cooking a beautiful steak. Use this helpful guide to get juicy steaks cooked to your liking. Quality Not only does this apply to the cut of meat you’re cooking, but also to the pan you’re cooking the steak in. You’ll be using a medium/high temperature with not too much fat in the pan to start with so a good non-stick pan is needed. Temperature Before cooking the steak, make sure that you bring the meat to room temperature by taking it out of the fridge a few hours before cooking it. As mentioned a ..read more

Turkey mince is incredibly versatile, so having only one recipe for Turkey mince meatballs just isn’t going to cut it. Here’s two of our absolute favorites, the first being Cafe Delites lean take on garlic and pesto meatballs in a rich tomato sauce – ideal with spaghetti or served in a sub sandwich! The second is a Greek style meatball from Damn Delicious which is perfect as a Mediterranean meal with pitta bread and tzatziki. Ingredients Turkey Meatballs with Garlic and Pesto 2 packets of Organic Turkey Thigh or Breast Mince 1 cup breadcrumbs (or almond meal for lower carb) 1 large egg 4 table ..read more