Reddit » Mexican Food
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Reddit » Mexican Food
6h ago
So my first question is are they supposed to puff up or are they supposed to be like flatter cookie types? Specifically the third photo is that too thick? I used a 3inch cookie cutter. Also the recipe I followed says to use a lot of flour while rolling the dough out and cutting the pig shape out and when I brought them out the oven they still had flour on the bottom of the pigs is that okay? They were so good btw but im just more curious about how they are supposed to look lol
submitted by /u/kafysanchez
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Reddit » Mexican Food
15h ago
What kind of bread crumbs/breading do you use for Milanesa?
submitted by /u/hellokittysenbei
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Reddit » Mexican Food
19h ago
For Cinco De Mayo we have to make a dish for our class, so i chose corn (obviously) enchiladas. My main concern is the dish being turning into a soggy mess when it’s time to present it. Could I make them the night beforehand? Or should I just skip my first few classes and make them then so they’re fresh? Or am i just in way over my head? ? I’m 17 and mostly a baker sooo tips are definitely appreciated even if they seem “off topic”!
putting a semi-random flair bc my spanish teacher ain’t teach me allat?✊?
submitted by /u/cornbwead
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