Unveiling the Minds of Restaurant Consultants in Bangalore: A Journey Through Expertise and Insight
The Restaurant Times
by Prachi Ahuja
5M ago
Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial spirit. In the bustling city of Bangalore, we encountered some remarkable individuals who have made significant strides in the world of restaurant consulting. Each of them brings a unique perspective, experience, and take on the industry. Let’s delve into their journeys and glean insights from these experts. Navigating the restaurant industry with realistic yet tech-savvy methodologies Chandrajyoti, a rising star in the world of restaura ..read more
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Éxito en Ebullición: Cómo Coffeefy Redefinió el Trabajo y el Ocio
The Restaurant Times
by Prachi Ahuja
5M ago
En un mundo donde el aroma del café recién preparado se mezcla perfectamente con la libertad del trabajo remoto, existe un lugar único que está redefiniendo nuestra idea de los espacios públicos. Conoce a Coffeefy, la creación de Ramón Aguilar, un ingeniero de sistemas industriales con un gusto por la innovación y un amor por el café. Este blog te lleva en un fascinante viaje a través del nacimiento, crecimiento e impacto de Coffeefy, un establecimiento que combina de manera excepcional el trabajo y el ocio en un espacio acogedor. El Nacimiento de Coffeefy: Imagina el año 2017 en México, un m ..read more
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Brewing Success: How Coffeefy Redefined Work and Leisure
The Restaurant Times
by Prachi Ahuja
5M ago
In a world where the aroma of freshly brewed coffee and the freedom of remote work blend seamlessly, there’s a unique place that’s redefining our idea of public spaces. Meet Coffeefy, the brainchild of Ramon Aguilar, an industrial system engineer with a taste for innovation and a love for coffee. This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space. The Birth of Coffeefy: Imagine the year 2017 in Mexico—a time when remote work was still a novel concept. Ramon Aguilar, d ..read more
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From Tech to Taste: Karl Goodhew’s Inspiring Journey of Innovation
The Restaurant Times
by Prachi Ahuja
6M ago
Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. From leading software engineering at Macy’s Inc., a $17 billion-dollar, Fortune 500 multi-brand retailer, to joining BurgerFi as Chief Technology Officer, Goodhew’s journey is a mosaic of diverse skills, profound curiosity, and a steadfast determination to challenge the status quo. In this article, we explore the fascinating insights derived from this episode of Restrocast b ..read more
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SpaceX Engineer to Pizza Pioneer: The Journey of Benson Tsai
The Restaurant Times
by Prachi Ahuja
7M ago
Embarking on a journey that traverses the realms of space exploration and culinary innovation, Benson Tsai’s story is a testament to the extraordinary places that passion, innovation, and an unyielding pursuit of change can lead. From engineering rockets that breach the skies to crafting pizzas that delight the palate, Tsai’s trajectory is a tapestry woven with diverse experiences, boundless curiosity, and an unwavering determination to challenge conventions. In this article, we delve into the remarkable insights gleaned from this episode of Restrocast by Ashish Tulsian featuring Benson Tsai ..read more
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Transforming the Restaurant Industry: Takeaways From Top Restaurant Consultants in India
The Restaurant Times
by Prachi Ahuja
9M ago
The restaurant industry in India is a dynamic and ever-evolving landscape, driven by innovation, passion, and a relentless pursuit of excellence. Amidst the diverse challenges faced by restaurateurs, a group of remarkable consultants has emerged, bringing their expertise, creativity, and industry insights to help shape the success stories of countless establishments. In this exclusive interview, we have gathered insights from some of India’s most amazing restaurant consultants, who have played pivotal roles in transforming the industry. From embracing technology to navigating staffing challeng ..read more
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How Restaurant Management Software Can Help You Manage Inventory and Control Costs
The Restaurant Times
by Gopal Sharma
10M ago
Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors.  However, owners and managers can streamline their operations with specialized software. The best restaurant management software enables real-time tracking of stock levels, automated purchase orders, and precise forecasting. By optimizing inventory management, restaurant software empowers businesses to minimize waste, prevent ove ..read more
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Sprinkling Success: A Conversation with Dan Mesches
The Restaurant Times
by Prachi Ahuja
10M ago
In this episode, we welcome Dan Mesches, a seasoned professional in the restaurant industry.   Dan Mesches brings a wealth of restaurant experience to his role as President and CEO of Sprinkles, which he has held since early 2017. He discovered his passion for the restaurant business while working his way through school at Union College in Schenectady, NY. He later attended the Masters of International Studies Program at the University of South Carolina. Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other ma ..read more
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Behind The Table, Gauri Devidayal’s Journey in the Indian Restaurant Industry
The Restaurant Times
by Prachi Ahuja
11M ago
Gauri Devidayal, an accomplished entrepreneur, author, and influential figure in the Indian restaurant industry, serves as a beacon of inspiration for women everywhere. Overcoming various challenges, she achieved remarkable success as a wife, mother, and professional. Gauri’s book, “Diamonds for Breakfast,” and her renowned restaurant have garnered numerous accolades, including prestigious mentions in Forbes’ “120 Leaders of Change,” G. Queues’ “50 Most Influential Young Indians,” and Black Book’s “Top 50 Women in Leadership.” Additionally, she holds the position of joint secretary at the Nati ..read more
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Turning the Tide: The Inspiring Leadership of Geoff Alexander
The Restaurant Times
by Amanjot Kaur
1y ago
In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry.  Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times.  As a CEO of Wow Bao, Geoff has taken the brand from three brick-and-mortar locations to over 600+ virtual kitchens across the U.S. and Canada. The company has also opened m ..read more
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