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Caxton College believes in the importance of strengthening the relationship with students’ families as part of its ‘One School, One Community’ motto, connecting them ever more closely to the school, its values and methodology. Recently the education specialist Mar Romera, an expert on emotional intelligence throughout Spain, gave a conference at this British school where she explained that ‘we must never forget that children learn from us. This is why the main thing we must do is be a good role model for them’. Bearing in mind that teachers and families are the mirrors where children look to ..read more

Editorial Sargantana publishes the English version of Paella lovers by David Montero «Paella Lovers”, by David Montero, also known as RicePaella, master rice cook and representative of Valencian paella culture around the world, takes a break and brings us, in the form of a book, a large part of his knowledge, but above all, large amounts of his enthusiasm and passion in the kitchen.  In this book we can learn the different types of rice and the basic materials to cook paella rice. After reading this book we will know how to differentiate the best materials when making paella and ..read more

Falla Maestro Rodrigo General Avilés, calle l´Alquería de Ricós. Falla Hernández Lázaro, calle Valle de la Ballestera Falla Escultor García Más, calle médico Ramón Tarazona, 2 These three Fallas are collecting donations to help the Valencia fire victims. The post Donations for Valencia Fire Victims appeared first on Valencia International ..read more

The renowned educator, a national expert in emotional intelligence, visited the British school Caxton College and gave a conference titled ‘Educating Without Instructions’ Mar Romera believes that the world isn’t full of people who make mistakes, but rather of cowards who are afraid to try. With the authority of more than 30 years of experience in the world of education at all levels, from early years to university, this teacher of teachers and researcher maintains a critical and emotional line of reasoning that stirs consciences wherever she goes. She calls herself an ‘education hacker’ beca ..read more

The Canadian artist known as Wildago (Wilda Goyetche) has been selected by the Town of Calpe’s Office of Culture for a solo exhibition of her paintings from Tuesday, 5 March 2024 through Saturday, 30 March 2024. Located in the Ajuntament Vell Art Museum at Calle Francisco Zaragoza, 2, opening hours are 10am-2pm and 4:30pm-7:00pm. The exhibition is free. The public is invited to attend the inauguration event on Tuesday, 5 March 2024 at 7pm, where you can meet the artist. Entitled The Things We Love, the exhibition is a selection of original paintings inspired by the two Valencian Community tow ..read more

Valencia, Brace yourselves, darlings, because the dazzling diva, Dame Dolly, is back in town, and this time, she’s turning up the sparkle level with her latest extravaganza, “Dame Dolly at it Again.” Brought to you by the brilliant minds that conjured up sell-out sensations like “Wickedly Ever After,” “Aladdin,” and the towering success, “Jack and the Beanstalk” (where Dame Dolly also wowed audiences), this new show promises to be an explosive celebration of musicals, movies, and all things fabulously iconic! Prepare for a night of glitz, glam, and giggles as Dame Dolly takes centre stage, be ..read more

I must have walked past Casa Tamarit in Albalet de Sorells a dozen times without thinking of eating there; perhaps because it’s weekends only. It looks small from the outside, but once inside you find two very large dining rooms. The first is very tastefully decorated, with walls swarming with art. The other, clearly for overspill and events, is plainer. There is no daily menu and so you eat a la carte, and there are plenty of typical dishes such as Esgarret, roasted peppers and salted, dried cod, although with an individual flourish distinguishing it from the more typical examples of the sa ..read more

I hadn’t been to Bolos for about 30 years and so it was refreshing in this threatening, changing world to find that nothing had changed. In fact I’m pretty sure the waiters were the same; they were all in the twilight of their careers but maintaining that old school gentlemanly charm that seems to have disappeared in the eateries of today. The decoration is simple, but the open kitchen provides all the action you need to observe the eternal battle between man and fish. Furthermore, in the second of the two ample dining rooms you can find a display of underwater fauna to whet your appetite ..read more

And not only that but tripe, eels and fried fish, for an authentic trip down memory lane. But only on Saturdays, and only until 12 am. TrottersEels…not jellied, sorry You might not expect much success with such fare, and yet, every Saturday morning the Marxal restaurant is packed with punters. It’s situated in an industrial estate and caters to workers who want a copious meal and a bellyful of wine before going back to their factories as part of the lumpen proletariat that keep the country functioning. In a large room with photos of Valencia how it used to look, especially the central market ..read more