Mexican Tamales are a treat to eat, but also a vibrant tapestry of flavors, textures, and aromas that are woven with the threads of family tradition and festive celebration. As a proud Latina, I’ve grown up with the rich, comforting scents of masa mixed with sweet or savory fillings wafting through my home, and I can’t wait to share the experience with you today. From the bustling streets of Mexico City to sleepy villages in Oaxaca to the cozy kitchens of Mexican-American homes, tamales have a story to tell. And oh, what stories they are! Wrapped in corn husks or banana leaves, these delightf ..read more

If you’re looking for a fun and festive addition to your holiday dessert table, you need to try this recipe for Empanadas de Camote (Sweet Potato Empanadas). They’re so delicious, they even made it into my newest cookbook, Fiestas! These sweet potato hand pies are warmly spiced and encased in a deliciously flaky dough, perfect for ending any fall or winter meal. As a bonus, there’s no need to deal with the fuss of slicing and serving a whole pie! (more…) The post Empanadas de Camote | Sweet Potato Empanadas appeared first on Muy Bueno ..read more

If you’re looking for a fun new twist for your holiday table, check out this easy recipe for Mashed Sweet Potatoes with Chipotle! Featuring a deliciously creamy texture and a savory-sweet, spicy, and smoky flavor profile, these make-ahead sweet potatoes are sure to be a hit. They’re so good, they even made it into my newest cookbook, Fiestas! (more…) The post Mashed Sweet Potatoes with Chipotle appeared first on Muy Bueno ..read more

This quick and simple Garlic Butter Rice recipe requires just 4 staple ingredients and pairs beautifully with so many dishes.  Imagine the aromatic warmth of golden, sautéed garlic as it melds with rich, creamy butter, wrapping each grain of rice in a blanket of flavorful decadence before being topped with crispy garlic slices. This isn’t just any ordinary bowl of rice — my butter garlic rice recipe is a celebration of flavorful simplicity.  Whether you’re serving up sizzling fajitas, succulent grilled meats, cozy Brazilian feijoada, or even your abuela’s cherished mole, this garlic ..read more

Milky, crumbly, and mild, Queso Fresco literally translates to “fresh cheese.” Used for topping everything from street tacos and migas to chiles rellenos and flautas, Queso Fresco is a true Mexican treasure. Come along with me on a quick journey to learn all about this yummy kitchen staple! (more…) The post Queso Fresco: All About Mexico’s Favorite Fresh Cheese appeared first on Muy Bueno ..read more

Picture a little green orb wrapped in a delicate, papery husk, holding within its walls a flavor so distinct and tantalizingly zesty that it has woven its way into the very fabric of a nation’s culinary history. No, it’s not the latest overpriced “superfood” being hawked at health food stores; it’s the humble Tomatillo — a staple in Mexican cuisine.  If you’ve ever enthusiastically devoured a bowl of tangy salsa verde or a plate of chilaquiles verde and wondered about the secret ingredient that gives these dishes their unique punch, congratulations! You’ve already met the tomatillo.  ..read more

If you’ve been looking for a vibrant and spirited condiment to take your favorite Mexican meals to the next level of deliciousness, you need to try my simple recipe for Salsa Borracha! Also known as “drunken salsa,” this delightful taqueria-style salsa features smoky chiles, roasted tomatoes, and an unmistakable hint of malty goodness.  (more…) The post Salsa Borracha (a.k.a. “Drunk Salsa”) appeared first on Muy Bueno ..read more

This season, be the host or hostess with the mostest by making my spooktakular Halloween Cheese Board, complete with homemade jalapeño jelly and adorable cinnamon-sugar buñuelo ghosts! You might think to call this charcuterie, but technically this is char-CUTE-erie at its finest. (more…) The post Spooky Halloween Cheese Board appeared first on Muy Bueno ..read more

If you love gooey cheese, tender pasta, smoky meat, and earthy poblano peppers, you’re going to flip for this Spicy Green Chile Bacon Mac and Cheese. Al dente macaroni is tossed with three types of melty cheese, crispy bacon, and a creamy poblano and hatch green chile sauce, topped with a crunchy breadcrumb topping, then baked to cheesy perfection. YUM. (more…) The post Spicy Green Chile Bacon Mac and Cheese appeared first on Muy Bueno ..read more

If you’re on the hunt for a cocktail that embodies the essence of a vibrant garden party or want to make the most of a surplus of fresh cucumbers, then you’re in for a treat. Picture tequila-spiked agua de pepino served in edible cucumber shot glasses – a delightful creation I’ve dubbed Cucumber Shots. So, grab some cucumbers, dust off your sombrero (or your sun hat), and get ready to discover how these cucumber cocktails can elevate your al fresco gatherings, backyard barbecues, or simply any day that calls for a refreshing, exciting libation.  (more…) The post Cucumber Shots appeared f ..read more