Reddit | Italian Food
0 FOLLOWERS
A big friendly table full of Italian recipes, food porn, restaurant reviews, and anything else both Italian and culinary related from Reddit.
Reddit | Italian Food
18h ago
Context: I'm American and my whole family breaks it
submitted by /u/KarsonDaDinsaur
[visit reddit] [comments ..read more
Reddit | Italian Food
18h ago
Burrata Prosciutto Spinach Truffle sauce? Olive oil
submitted by /u/centrifugalbliss
[visit reddit] [comments ..read more
Reddit | Italian Food
18h ago
Please see my method used and notes in comments
submitted by /u/Daviddoesnotexist
[visit reddit] [comments ..read more
Reddit | Italian Food
18h ago
Had these raw yesterday in Sorrento - can’t remember the name... When removed from the shell they looked like the cross section of a mushroom (t-shaped) and were pretty chewy. Any clues?
submitted by /u/Alien_Ozzy1989
[visit reddit] [comments ..read more
Reddit | Italian Food
18h ago
Hey everyone!
I’m wondering if anyone has suggestions for where to buy actual nice quality Italian ingredients?
I use Olive Oil Lovers for my EVOO, but I haven’t been able to find a place to buy things like Guanciale, nice quality flour (mainly used for focaccia), dried pasta, and just general pantry items.
Any advice would be awesome, thanks!
submitted by /u/LagginWagin
[visit reddit] [comments ..read more
Reddit | Italian Food
18h ago
I've prob had this for over a decade, forgot I Even owned it, and have never used it. Wondering if anyone has ever used one of these for making ravioli. Feels like it's cast iron. I guess you use a rolling pin over the top to make the final cuttings? Do you oil it at all prior to laying down the first pasta sheet, or flour it?
submitted by /u/cgb1234
[visit reddit] [comments ..read more
Reddit | Italian Food
18h ago
So first of all, I am talking about using canned tomatoes because where I live it is tough to get good fresh tomatoes even when they’re in season. So removing skins is not a concern since canned tomatoes are already peeled. But I like a SMOOTH sauce, and I see lots of cooks online using the mill on canned tomatoes to get that smooth texture. I have no doubt that it works, but my question is WHY is it better than just blending the tomatoes? One chef said never to fully blend, only to pulse, but I forget why.
submitted by /u/SlippinPenguin
[visit reddit] [comments ..read more
Reddit | Italian Food
18h ago
Hi, I have been learning how to cook Italian food. I'm from Canada but my Nonno and Nonna (I miss her cooking!) were from Chieti, and I live in an Italian community (the grocery store here is Italian so I'm able to get "hard to find" ingredients). So far, I've learned how to make a proper sauce with sofritto, pizze e foge, and palotte. If anyone has any advice or recipes around Abruzzese cuisine, I'd appreciate it!
submitted by /u/Salty_Cap5912
[visit reddit] [comments ..read more