Mugi to Olive Ramen, TOKYO – The Best Clam & Chicken Ramen In Ginza, With Michelin Bib Gourmand
DanielFoodDiary.com | Overseas -Tokyo
by admin
3y ago
[Tokyo] The Michelin Guide inspectors in Tokyo seems to have a penchant for lighter clam or chicken based ramen, with Tsuta 蔦 (clams), Nakiryu (Dan Dan noodles cooked with oysters and chicken), and Sobahouse Konjiki Hototogisu (hamaguri clam) getting 1 Michelin star each. Other Michelin Bib Gourmand ramen eateries awardees include Mugi to Olive, Ichifuku, Gottsu, Menson Rage, Yamaguchi, Shinohara, and Kagari. Pronounced “moo-gee toh oh-ree-boo”, Mugi to Olive is a ramen specialty restaurant that’s one of the busiest in the Ginza area. It was recognised by Michelin Guide Tokyo as one of the Bi ..read more
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Gindaco – Famous Japanese Takoyaki Brand Coming Back To Singapore, Opening At Jurong JCube
DanielFoodDiary.com | Overseas -Tokyo
by admin
3y ago
[Tokyo] Remember that perpetual long queue for Takoyaki at Ion Orchard basement 4 a couple of years ago? Japan’s number 1 Takoyaki chain-store Gindaco has made its departure once here in Singapore, but it is coming back to Singapore. (Previously it was also found at Raffles City, Bedok Point and Jurong Point.) The location will be at JCube Jurong within Don Don Donki, anticipated opening date 29th of November. It seems like it will be part of the 360-seater food court which also houses Hotto Motto, Arizuki Express and Tsukiji Unagi Daioh. Takoyaki, the well-liked Japanese dumpling snack first ..read more
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Tokyo Michelin Guide 2020 – 13 Three-Star Restaurants. Sukiyabashi Jiro Honten and Sushi Saito Not Included In This Edition
DanielFoodDiary.com | Overseas -Tokyo
by admin
3y ago
[Tokyo] The gourmet capitol city of Japan – Tokyo has once again earned the honours of having the largest number of Michelin-starred restaurants in city for its latest 2020 Michelin Guide. However, two famous names were conspicuously not included in this edition – sushi restaurants Sukiyabashi Jiro Honten and Sushi Saito. The Michelin Guide explained that this is because reservations in both restaurants have become unavailable to the general public. The guide has included 464 restaurants and 34 hotels, with 11 restaurants receiving 3 Michelin stars. Japanese restaurant Kadowaki was promoted f ..read more
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Suzukien Asakusa, Tokyo – World’s Richest Matcha Gelato With 7 Levels Of Matcha
DanielFoodDiary.com | Overseas -Tokyo
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3y ago
[Tokyo] Apart of ramen and sushi, matcha is another symbolic food that is iconic to Japan. Suzukien Asakusa is the birth-child of 2 brands: Suzukien (a tea shop that was opened in 1853 in Tokyo) and Nanaya, a matcha sweets factory that serves the World’s strongest matcha gelato from the Shizuoka Prefecture. Through this collaboration, their first outlet opened in 2016 just 200m away from Tokyo’s oldest temple, Senso-ji in Asakusa and subsequently expanded to a 2nd outlet along the next street 100m away. Do note that each outlet has different closing days but at least one of the two outlets w ..read more
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Ginza Kimuraya, Tokyo – Birthplace of Anpan, The Famous Japanese Red Bean Bun
DanielFoodDiary.com | Overseas -Tokyo
by admin
3y ago
[Tokyo] Fan of Anpan, the famed Japanese red bean bun? Then you must put this somewhere in your travel itinerary. Established in 1869, Ginza Kimuraya is a bakery and café serving French-inspired dishes, also regarded as the oldest and first Western style bakery in Japan. Legend has it that this is the birthplace of Anpan, the bun (looking like a mini bagel) filled with azuki red bean paste. The original sakadane anpan recipe uses sake yeast instead of traditional yeast, that’s why it has a unique aroma and taste. Its signature bun, the Sakura Anpan, was once requested by and presented to th ..read more
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Ginza West, Tokyo – Known For Fluffiest Pancakes & Mosaic Cakes, Go For The French Toast
DanielFoodDiary.com | Overseas -Tokyo
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3y ago
[Tokyo] Renowned for serving Tokyo’s most beautiful and fluffiest pancakes (more known as hotcakes in Japan), Ginza West has 3 locations: Aoyama Garden, Bay Café Yokohama, and the Ginza Parlour. However, the hotcakes are available only at Aoyama Garden and Bay Café Yokohama. I learnt it the ‘hard way’ as I visited the Ginza Parlour outlet, but was recommended to try the French Toast (¥1,188, SGD14.90) instead. No regrets at all. A little more about Ginza West: it began in 1947 serving 1,000 Yen course meals prepared by a chef from Yusen, a luxury cruise liner. After half year, city regulation ..read more
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Ginza Tenkuni, Tokyo – 3-Storey Tempura And Tendon Restaurant, Operating Since 1885
DanielFoodDiary.com | Overseas -Tokyo
by admin
3y ago
[Tokyo] If you need Tempura in Tokyo, heading to Ginza can be a good bet with many known restaurants, including Tempura Kondo (2 Michelin-starred), Ginza Ten’ichi, Tentoshi, Tempura Ippo, and Kuzushi Kappo Tempura. Because I walked past Ginza Tenkuni 銀座 天ぷらの天國 too many times as it is located next to a prominent junction, I decided to finally put it into my itinerary. A popular tempura joint, Ginza Tenkuni offers a variety of traditional and elegant Edo-style tempura dishes, and you can choose how they are prepared. They have that distinctly Japanese flavour using the best ingredients, such as ..read more
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Katsuzen, Tokyo – Only Michelin-Starred Tonkatsu Restaurant In Tokyo, Slightly Expensive Though
DanielFoodDiary.com | Overseas -Tokyo
by admin
3y ago
[Tokyo] Katsuzen is the ONLY Michelin-starred Tonkatsu restaurant in Tokyo, and that makes you wonder if it truly a (big) cut above the rest. Tonkatsu (とんかつ) which is a Japanese dish that originated about the 19th century, consists of a breaded, deep-fried pork cutlet. It is typically served with Japanese Worcestershire sauce, rice, and shredded cabbage. Katsuzen is a family-owned restaurant that specialises in just tonkatsu. For more than 50 years, it is reviewed to have perfected the art of deep-frying tonkatsu. Chef Etsuo Nagai helms the kitchen, while his family takes charge of the differ ..read more
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Toraya Café, Tokyo – An Azuki Red Bean Dedicated Café Found At Shinjuku, NeWOMAN Complex
DanielFoodDiary.com | Overseas -Tokyo
by admin
3y ago
[Tokyo] I share a similar liking with Doraemon, that we both enjoy Dorayaki – the small pancake made from castella, wrapped around fillings of sweet azuki red bean paste. Yes, it is actually all about red bean paste, also known as “anko” in Japanese. Imagine my delight when I found a red-bean paste dedicated café in the heart of Shinjuku, located on the 2nd floor of NeWOMAN complex. Toraya Cafe An Stand is operated by Toraya, best known for its “wagashi” (Japanese confectionary) with history dating back to the late sixteenth century in the Muromachi Period. The business first started in Kyoto ..read more
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Tamawarai 玉笑, Tokyo – 1 Michelin Starred Soba Restaurant, Be Prepared To Wait 2 Hours Or More
DanielFoodDiary.com | Overseas -Tokyo
by admin
3y ago
[Tokyo] It is not uncommon to queue up for food, especially at the famous establishments. But my experience for a bowl of Michelin-starred Soba at Tamawarai 玉笑 was one which stretched my patience (and perhaps friendship). Tamawarai is a small 14-seater non-descript one Michelin starred Soba place located in Shibuya-ku of Tokyo. Using only the freshest ingredients, the restaurant to known for making both hot and cold Japanese Soba in a traditional style using age-old grinding techniques. This place is a little hard to find, as it is seriously buried in one of the small streets off Harajuku. G ..read more
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