A perfect summer meal, definitely eaten al fresca. Color me absolutely influenced. I discovered @frenchfamilyfood on Instagram thanks to the algorithmic Gods knowing that at most moments I wouldn’t mind being in France. I love the idea of throwing a bunch of lovely lentils, grilled veggies, herbs, olives and more The post grilled dijon pork tenderloin platter appeared first on Give Me Meatloaf ..read more

This might be my favorite new recipe – this dish is decadent without being overly heavy and has tremendous flavor. It has been far too long since I tried to rock a new meatloaf recipe. After a somewhat tough week I decided it was time to lean into my comfort The post prosciutto + leek meatloaf appeared first on Give Me Meatloaf ..read more

A flavorful alternative to beef, this pork steak recipe is bold and tender, just like me. Have you guys had a pork steak before? I hadn’t had one until this past summer after my friend shared how much she loved them – and I had to do a ..read more

Can you believe for the majority of my life I didn’t like mushrooms!? What the heck, Annie? Luckily I came to my senses recently and have been happily tossing mushrooms into nearly everything, including this recipe right here where they absolutely stole the show. I loved how easily ..read more

An easy and tasty meatloaf recipe that’s simple to make, has loads of flavor and makes fabulous leftovers! It’s been a hot minute since I’ve shown up here with a new meatloaf recipe, so I thought I’d better hop to it! I knew I wanted Dave to smoke ..read more

Hi all! I hope everyone is well out there! During our ongoing quarantine in Chicago, we continue to cook a ton, we’re catching up on reading actual books and watching some “classic” TV series we had never watched (Soprano’s – how did we miss this?) and we’re spending ..read more

I love, love, LOVE being inspired to try new dishes at home after experiencing them out in the wild at a restaurant. We recently went to one of my favorites – Parachute in Chicago – and ordered the pork tonkatsu (traditionally a Japanese dish), which just blew me ..read more

Happy September everybody! As per usual I’m in negotiations with the hubs on when the Halloween decor goes up. Keep in mind I’ll be in Europe for a week in October, so I feel like that gives me runway to get ‘er up a little early this year ..read more

Ribs are up there in terms of food favorites for me. If they were a little more inexpensive and didn’t take so much time to cook, I think I’d be housing a full rack at least once a week, easy. Since the hubs is fabulous at cooking with ..read more

Wow! It has been awhile since I’ve posted about my namesake. If you will recall, I had a wee bit of bad luck in the kitchen last November and posted about the recipes I had made that were FLOPS. One of those dishes was a Swedish meatball inspired ..read more