Ebi Mayo (Shrimp with Japanese Mayo Sauce)
Chopstick Chronicles
by Shihoko Ura
5d ago
Make a seriously delicious appetiser that everyone will love with this easy Ebi Mayo recipe! This popular Japanese dish features crispy shrimp coated in a creamy and tangy mayonnaise sauce. It’s the perfect combination of flavors and textures. Serve it up as an appetiser or main dish with salad and rice! What is Ebi Mayo? ... The post Ebi Mayo (Shrimp with Japanese Mayo Sauce) appeared first on Chopstick Chronicles ..read more
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Chikuzenni ( Japanese Chicken & Vegetable Stew)
Chopstick Chronicles
by Shihoko Ura
3w ago
Chikuzenni is a traditional Japanese dish that is both hearty and flavorful. This stew-like dish features a healthy mix of vegetables and chicken simmered in a savory shiitake dashi broth. The colorful medley of ingredients and the rich and comforting flavors makes it a go-to celebration dish for new year’s day in Japan. It’s also ... The post Chikuzenni ( Japanese Chicken & Vegetable Stew) appeared first on Chopstick Chronicles ..read more
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Japanese Cream Stew
Chopstick Chronicles
by Shihoko Ura
1M ago
Japanese cream stew, known as “クリームシチュー” (kurīmu shichū) in Japan, is a classic comfort food full of vegetables and chicken. This delicious and hearty white stew is a staple in Japanese households, especially during the colder months. The cream base is often prepared from an instant packet mix, but this easy recipe makes it from ... The post Japanese Cream Stew appeared first on Chopstick Chronicles ..read more
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How To Make A Hojicha Latte (Hot Or Iced)
Chopstick Chronicles
by Shihoko Ura
1M ago
If you love matcha latte, hojicha latte is a must try! This delicious Japanese beverage offers a delightfully unique twist on green tea. Unlike other varieties, hojicha is made from roasted green tea leaves which gives it a distinctive earthy and nutty aroma and no bitterness. This hojicha latte recipe creates the most creamy, rich, ... The post How To Make A Hojicha Latte (Hot Or Iced) appeared first on Chopstick Chronicles ..read more
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Kombu Tsukudani (Simmered Kelp)
Chopstick Chronicles
by Shihoko Ura
2M ago
Kombu Tsukudani brings a burst of umami to any meal! The dish is made from kombu kelp simmered in soy sauce and other seasonings giving it a slightly sweet and salty flavor. It’s a simple yet flavourful little dish that works perfectly as a side to Japanese meals and as a filling for onigiri (rice ... The post Kombu Tsukudani (Simmered Kelp) appeared first on Chopstick Chronicles ..read more
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Matcha Recipes
Chopstick Chronicles
by Shihoko Ura
2M ago
Adding matcha to your everyday diet is easy and simple! The health benefits of this popular Japanese green tea are numerous and adding it to food and drinks is a delicious way to boost your nutrition. From lattes and cookies to traditional Japanese sweets and ice cream, the possibilities are endless!   What is Matcha? ... The post Matcha Recipes appeared first on Chopstick Chronicles ..read more
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Crispy Sweet Potato Tempura (With Dipping Sauce)
Chopstick Chronicles
by Shihoko Ura
4M ago
One of the most delicious types of tempura is sweet potato tempura! The combination of the sweet potato’s softness and natural sweetness along with the crispy tempura batter creates a yummy contrast of flavor and texture. The key to any tempura is achieving that signature crispy yet light and airy texture without any heavy oiliness. ... The post Crispy Sweet Potato Tempura (With Dipping Sauce) appeared first on Chopstick Chronicles ..read more
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Homemade Chikuwa (Tube-Shaped Fish Cake)
Chopstick Chronicles
by Shihoko Ura
4M ago
Make your own homemade Chikuwa to eat as a snack and for main meals and bento boxes! This type of Japanese fish cake has a classic savoury flavour and a unique tube-shaped design that makes it versatile and ideal for various dishes. Making your own chikuwa at home isn’t difficult and requires only a few ... The post Homemade Chikuwa (Tube-Shaped Fish Cake) appeared first on Chopstick Chronicles ..read more
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Tunamayo Onigiri Rice Balls
Chopstick Chronicles
by Shihoko Ura
5M ago
Simple yet satisfying tuna mayo onigiri are the go-to for a convenient and tasty meal! These Japanese rice balls are filled with a creamy tuna and mayo combo and wrapped in nori seaweed. Onigiri are a super popular Japanese food and best-selling item at convenience stores in Japan because they’re quick and easy to eat ... The post Tunamayo Onigiri Rice Balls appeared first on Chopstick Chronicles ..read more
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Ebi Katsu Sando Recipe (Panko Crumbed Shrimp Sandwich)
Chopstick Chronicles
by Shihoko Ura
5M ago
Take a bite into a delicious Ebi katsu sando! This popular Japanese food is made from a deep-fried shrimp cutlet coated in panko crumbs sandwiched with fresh cabbage and tartar sauce between two slices of soft and fluffy Japanese ‘Shokupan‘ bread. The combination of these ingredients creates the most scrumptious sandwich with the perfect balance ... The post Ebi Katsu Sando Recipe (Panko Crumbed Shrimp Sandwich) appeared first on Chopstick Chronicles ..read more
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