A NEW CHAPTER FOR THE CALEDONIAN HOTEL
Luxury Hospitality Magazine
by Anna Startin
1m ago
The Caledonian hotel celebrates 120th anniversary with the announcement of multi-million-pound transformation and rebrand Landmark Edinburgh hotel, The Caledonian, is set to receive a multi-million-pound transformation. Private real estate investment fund manager Henderson Park, together with its in-house hospitality operator and asset manager, Klarent Hospitality, have today announced plans to invest over £35 million in transforming the iconic Waldorf Astoria Edinburgh – The Caledonian, marking a new chapter in its 120-year history. Having acquired Waldorf Astoria Edinburgh, affectionately kn ..read more
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Indigo Shading Ltd
Luxury Hospitality Magazine
by Laura
1w ago
Indigo Shading Ltd offer the largest range of high quality, commercial awnings in the UK. The addition of retractable awnings can enhance any outdoor space, giving it definition, while serving the primary function of sheltering guests from the vagaries of the ever-changing British climate. We now offer the option of Instant Leasing to customers, ensuring that price does not have to be a factor in renovating outdoor spaces with the very best commercial grade products. Semina Life The Semina Life is the all-rounder among cassette-awnings. It impresses due to its modern, fresh design combined wit ..read more
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The art of designing for sleep: How hotel design can promote a good night’s sleep for a better guest experience
Luxury Hospitality Magazine
by Laura
1w ago
Sleep is vital to good health; yet almost one in five Britons aren’t getting enough of it[1]. Whilst the importance of sleep has never been out of the spotlight, it’s become more prominent in recent years as people place more focus on work-life balance, greater wellbeing and ensuring they get enough good quality sleep. As a result, hotel guests are prioritising their sleep experience, expecting the same, if not better, when they stay away from home. At Hypnos, the central focus revolves around the ‘Art of Designing for Sleep,’ a cornerstone of the guest experience. This emphasis stems from rec ..read more
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Freshly baked – Bronte introduces brand-new look alongside two irresistible flavour combinations
Luxury Hospitality Magazine
by Laura
1w ago
Fox’s Burton’s Companies (FBC UK) has unveiled a new and improved pack design for its Bronte Traditional Mini Packs, as well the arrival of two new flavours, Ginger Crunch and Lemon Shortcake. Set to modernise the brand, the new additions will help operators enhance their guest experience with an elevated, premium offering. Many operators are looking to elevate their offering, so it’s more important than ever for brands to offer a range of products that look as good as they taste. The captivating new pack designs are complete with striking, bold colours to create more stand-out and have a clea ..read more
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Iconic Ascot Racecourse Set to Host the 2024 Young Chef Young Waiter England Competition on St. George’s Day- Apply Now
Luxury Hospitality Magazine
by Anna Startin
1w ago
The prestigious Young Chef Young Waiter England competition is back, and it’s set to make a statement in 2024 as it returns to the iconic Ascot Racecourse on none other than St. George’s Day, April 23rd. YCYW England welcomes young hospitality professionals who are 28 years old or under from any background, to showcase their talents. This competition provides an incredible opportunity for emerging talents to showcase their skills on a global platform. Applications for the 2024 YCYW England competition are now officially open, inviting aspiring chefs, waiters, and mixologists from across the co ..read more
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Bristol hoteliers hope welcome balloon fiesta’s return
Luxury Hospitality Magazine
by Anna Startin
2w ago
Hoteliers in Bristol are calling on businesses to back the city’s famous International Balloon Fiesta to ensure its survival for many years to come. Event organisers announced last week that the festival will return to Ashton Court this summer but will run for three days rather than the usual four. There had been some question marks over the future of the event, which in recent years has been adversely affected by poor weather, the Covid-19 pandemic, rising cost of living, inflation and challenges in the supply chain. Switching from four days to three will help save money although event organi ..read more
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THE RITZ-CARLTON MALDIVES, FARI ISLANDS WELCOMES NEW EXECUTIVE CHEF LEONARDO VALLS
Luxury Hospitality Magazine
by Anna Startin
3w ago
The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls. Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship. Leonardo Valls Valls’ journey in the kitchen started in his native Chile, where he joined chef Tomás Olivera in 2003 at The Ritz-Carlton, Santiago, the brand’s first property in South America. During his five years there, Valls helped Olivera and the hotel’s Adra restaurant earn numerous accolades and awards ..read more
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Editors Review – Luma Hotel, New York
Luxury Hospitality Magazine
by Anna Startin
3w ago
The Luma Hotel in New York City is a boutique luxury hotel located in the bustling Times Square area of Manhattan, offering a contemporary and stylish retreat amidst the vibrant energy of the city. Situated in a prime location, the 130 room, Luma Hotel provides easy access to Times Square, Bryant Park, Broadway theatres, iconic landmarks, shopping destinations, and a multitude of dining options, making it an ideal choice for both leisure and business travellers. The hotel’s sleek and modern design reflects a chic urban aesthetic. The reception area is elegant yet homely with the restaurant and ..read more
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Voco St. David’s Cardiff unveils brand new Tiger Bay floor following £650k refurbishment
Luxury Hospitality Magazine
by Anna Startin
3w ago
voco St. David’s Cardiff has unveiled a substantial £650k investment into the hotel’s 7th floor. The Tiger Bay Floor, located at the very top of the hotel, marks the inaugural phase of an extensive room renovation project, with all floors planned for completion by 2026. The renovation follows a £300k investment into the 5-star spa facilities last year and is part of a wider multi million pound investment plan for the iconic waterfront hotel, which enters its 25th year in 2024. Drawing inspiration from the rich cultural heritage of Tiger Bay, the 12 rooms, two Junior Suites, and two Tiger Bay S ..read more
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Multimillion-pound football entertainment dome prepares for launch
Luxury Hospitality Magazine
by Anna Startin
3w ago
Football and hospitality pro team develop industry first Final preparation is happening at the multimillion-pound Ballerz dome arena – a new competitive socialising concept backed by big names in the footballing world. Ballerz is being launched by former professional footballers Rio Ferdinand, Bobby Zamora, Roberto Carlos and Mark Noble, alongside property frontman Nick Weir and a team of sport and hospitality industry specialists. It will be a first for football-focused entertainment and the UK’s most immersive competitive socialising space. The 30,000 sq ft Ballerz arena is located at Landse ..read more
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