Indulge your taste buds with Executive Chef Lindsay’s top pick from our menu: grilled chicken topped with prosciutto, mozzarella, and a delightful tomato basil beurre blanc sauce. This delicious dish combines tender grilled chicken with the rich flavors of prosciutto, melted mozzarella, and a tangy tomato basil sauce. Prepare this recipe to impress your guests or indulge yourself in a delightful culinary experience. Let’s dive into the recipe and learn how to recreate this mouthwatering dish.   Grilled Chicken with Prosciutto and Mozzarella, topped with Tomato Basil Beurre Blanc Serves 2 ..read more

We’re excited to introduce you to Lindsay Piunt, our talented Executive Chef. Lindsay brings her passion for food and years of experience in the service industry to create unforgettable culinary experiences for our clients. Lindsay is not just an Executive Chef; she’s a creative force, a team player, and a compassionate soul. Her dedication to crafting exceptional culinary experiences and her commitment to making a positive impact in and out of the kitchen make her an invaluable member of the Robert Ryan Catering team. Read on and ‘meet’ Lindsay.   What’s your job title? What do you do da ..read more

Step into a world of rustic charm and enchantment at Barn on Bridge, the premier barn wedding venue nestled in the heart of Montgomery County, PA. This idyllic location is the epitome of elegance and simplicity, offering couples a truly unforgettable setting for their special day.   Photographed by Joel Thomas Photography at Barn on Bridge in Collegeville, PA   As you step inside this historic venue, you’ll be greeted by its warm and inviting ambiance. The rustic yet refined interior features authentic hand-hewn beams, exposed stone walls, and a soaring ceiling that exude a sense o ..read more

We are thrilled to introduce you to the newest member of the Robert Ryan Catering & Design Event Planning Team, John Alexander! From bus boy to event manager – John discovered his passion for the hospitality industry working at a restaurant in college.  His newfound passion took him to culinary school and kick-started his journey through the hospitality industry. Now, armed with over 20 years of experience, John brings together all the intricate details that make his clients’ events truly unforgettable, whether they are grand affairs or intimate gatherings. Join us as we delve into Jo ..read more

Sometimes, it’s the simple, yet elegant “old standby” dishes that get the most attention. Event caterers have next-leveled wedding fare with creative twists on dishes, serving vessels and flavors. Time and again, however, couples crave favorites that they know will be a big hit with their guests.   Enter the not-so-humble crabcake! Its umami flavors are familiar, and it can either be an appetite-whetting app or a filling dinner. This one’s enhanced with fresh tarragon remoulade. It’s a cinch to make, so why not wow your home guests with a wedding-crowd favorite?   Crabcakes with Tar ..read more

Gatherings — they’re not just for family, and they’re not just for the holidays! No matter what the occasion, large event or small, they’re back. Bonus: There’s an element of fun running through corporate events, as planners and guests alike are leveling up after a few years of … well … we don’t want to say the “p” word. Ok, we have to say the “p” word: It’s a relief to be together after the pandemic. Companies are working with venues’ experienced event planners to mount dinners, parties, meetings and more that are meaningful, educational, fun, entertaining or motivational — or, all of the abo ..read more

It’s true: This cocktail has a warming winter vibe. But, really, you can’t go wrong with a winning combination any time of the year. Pro tip: Pears and ginger are available all year long in most good grocery stores. The beauty of this cocktail is that it isn’t overly sweet, thanks to the spiced syrup that boasts some savory all-stars. It’s quick to make — and, even easier to enjoy! Spiced Pear and Ginger Vodka Cocktail  Serves 1 Prep Time: 12 minutes Cook time: 3 minutes Total Time: 15 minutes, plus cooling time   Ingredients:    For spiced syrup: 1 cup water 1 cup brown sugar ..read more

A wedding day is a celebration of love, family and friends — and, when it exceeds the couple’s expectations, then it’s one big celebration, indeed! From the ceremony to the farewell, Kirsten and Steven Whalen had their perfect dream wedding day in Valley Forge National Historical Park.  Tell us a bit about the big day! Our ceremony took place at the Washington Memorial Chapel, right down the road from the Philander Chase Knox Estate. We live in Phoenixville, as does Steven’s best friend (and, best man), so he got ready there, and my mother, mother-in-law and matron of honor got ready with ..read more

Maybe you’re already looking at a weekday wedding — on a Monday or Tuesday —  as a strategy to save money. But, have you considered a Thursday? Thursdays are an insider’s “secret” for getting married in the month that you want at your dream venue and with all your preferred vendors, but without the higher minimums and price tag. Bonus: Most vendors offer weekday specials! With travel typically less expensive during the week, you’ll also be saving your out-of-town guests some money, too. Last, but certainly not least, you can use the weekend after your wedding to spend more time with famil ..read more

What does the couple who took engagement photos at the Mütter Museum’s medicinal plant garden and eloped on “mischief night” (Oct. 30, 2022) do for the reception? Why, they have it in a cemetery’s conservatory, of course! The theme? “’Til Death Do Us Part,” with the requisite Halloween-inspired accents throughout. Ali Blair Barwick and Steve Wolff did it their way, and they loved every minute.   How did eloping on “mischief night” go?  Eloping was fantastic! We got married on Flagstaff Mountain in Boulder, Colorado, and the views were incredible. Our officiant helped us to create a b ..read more