British Asparagus Season: Filo Wrapped Asparagus Recipe
Lexington Catering
by Millie Bartley
1w ago
As the British Asparagus Season blossoms, we’re thrilled to present a delightful dish showcasing this seasonal gem. This recipe, Filo-Wrapped Asparagus with Gruyere Cheese, Herb Yogurt, Garlic and Chilli Crushed Peas, Minted courgettes, and Spinach, is perfect for those spring-to-summer evenings, offering a harmonious blend of flavours and textures. Ingredients 12 Portland Asparagus spears 200g grated gruyere cheese 4 sheets of filo pastry 100g melted butter Salt & pepper 50g coriander 50g mint 50g flat parsley 1 green chilli, finely chopped 1 thumb-sized piece ginger, grated 1 ½ tbsp yogu ..read more
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We attended Harvey & Brockless: Meet the Makers!
Lexington Catering
by Millie Bartley
3w ago
This month, we had the delightful opportunity to attend the Harvey & Brockless Meet the Makers — a fantastic event brimming with culinary inspiration! Featuring over 75 producers, many of whom are integral to our daily operations, we had the opportunity to discover more about the makers themselves and taste their amazing products. From sumptuous charcuterie to artisanal cheeses and beyond, we had a fantastic day.  Our Group Development Chef, Jon Lilley, highlights some of his personal favourites from the event: Farrington Oils – Hailing from Northamptonshire, Farrington Oils present ..read more
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Announcing our New Supplier Partnership with Masafina
Lexington Catering
by Millie Bartley
1M ago
New supplier alert! We are so excited to announce that we have joined forces with Masafina, suppliers of a range of premium Mexican products, to bring the best of Mexican ingredients and flavours to Lexington. Founded by the duo, Andrea and Laura, Masafina is dedicated to bringing the finest Mexican ingredients and flavours to the UK, all while prioritising sustainability. Their commitment to authenticity is clear in their artisanal approach, blending traditional ingredients with generations-old recipes. Based in North Acton their Masa Mill is the heart of their operation, where the ..read more
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Easter Recipe: Polish Lime and Basil Bundt Cake
Lexington Catering
by Millie Bartley
1M ago
Struggling to find inspiration for your Easter baking? How about exploring something fresh, sweet, savoury, and utterly delicious with this Easter recipe. Bundt cakes hold a special place in Polish Easter traditions, celebrated for their delightful taste and easy preparation. What we love most about this cake is its incredible versatility, allowing for multiple flavour combinations. While lemon and poppy seed is a timeless classic, we’re trying out this lime and basil rendition from our pastry chef, Margo. Wishing you a very happy Easter! Ingredients: 210g self-raising flour 2 teaspoons baki ..read more
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Our Chefs Share Their Favourite Spring Ingredients
Lexington Catering
by Millie Bartley
2M ago
Spring has finally arrived, bringing with it clearer skies, warmer temperatures, and plenty of seasonal produce. As we welcome the Spring season, our Lexington chefs share some of their favourite spring ingredients and how they intend to use them! Wild Garlic “Endless uses and best ingredient to forage for” This springtime herb is loved by chefs and home cooks alike for its punchy flavour profile. It has a gentle, more subtle flavour than normal garlic, making it the perfect addition to pestos, garlic butters, soups and marinades. Treat it like baby spinach, because it wilts down quite quickly ..read more
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Valentine’s Recipe: Bailey’s Chocolate Truffles
Lexington Catering
by Millie Bartley
3M ago
Elevate your Valentine’s Day celebrations with these Bailey’s-infused chocolate truffles. Luscious and velvety, these spherical chocolate delights are not only a feast for the senses but also effortlessly simple to create; the perfect treat for that special someone. To add the perfect touch, gift your truffles in a box and adorn them with a ribbon! Ingredients 250g dark chocolate  250g milk chocolate  250g cream 166 ml Baileys Irish cream  Dipping chocolate  250g milk chocolate  Cocoa powder sifted onto a plate Method Begin by heating the cream until just simmeri ..read more
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How We Cater to the Modern Professional
Lexington Catering
by Millie Bartley
3M ago
The landscape of workplaces has undergone a significant transformation. Today’s professionals expect more than just a desk; they seek collaborative cultures, comprehensive well-being support, and continuous learning opportunities. As a leading B&I contract caterer, Lexington understands the evolving needs of modern professionals and offers catering services that align seamlessly with these expectations. We don’t just cater for your workplace; we cater to your values and culture. Here’s how we do it:  Fostering Collaboration Bringing people together is what we do best. Lunch and c ..read more
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Introducing The Mindful Kitchen
Lexington Catering
by Millie Bartley
4M ago
We are so proud to kick off 2024 with our Mindful Kitchen campaign, a social value led initiative bringing together health, nutrition and wellbeing. The initiative will feature sustainable, wellness-focused food, collaborations with forward-thinking and environmentally conscious supply partners, and health and nutrition advice for our client communities and beyond.  Through this initiative, we aim to inspire a mindful approach to eating within our client communities, emphasising our dedication to delicious, sustainable, and nourishing food – a commitment that underpins everything we do ..read more
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Nourishing Teams for Success: Why Workplace Caterers Still Have a Place in 2024
Lexington Catering
by Millie Bartley
4M ago
In the ever-evolving landscape of workplaces, where traditional norms are being reshaped and fax machines feel like relics of a bygone era, the question arises: does workplace catering still have a place in 2024? Despite the shift towards unconventional workspaces and the redefinition of office structures, there is a steadfast demand for the services offered by contract caterers. Lets explore the reasons why workplace catering remains vital for fostering a thriving and productive work environment. Culinary Collaboration and Team Bonding Workplace catering provides a shared space for employees ..read more
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Thriving in the World of B&I Contract Catering
Lexington Catering
by Millie Bartley
4M ago
There are countless professions that started out as an unfashionable “little-brother”. For whatever reason brain surgeons are lauded above other sorts of doctors and rocket scientists praised over other chemists, biologists and physicists. Business and Industry (B&I) catering could be considered another example. Plenty of people grow up wanting to be a chef in a Michelin-starred restaurant, or a fashionable London hotspot. But B&I catering and hospitality catering is often seen as less glamourous. It is time for this reputation to change. Achieving a balance Many chefs working in B& ..read more
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