Live the gourmet quarantine life! ❤️We are honoured and grateful to deliver delectable dinners to your home, inspired by favourite selections from our menu choices. Feeding a family?  We can easily increase the quantities for a larger group. Gourmet dinner package (serves two) Choose one item from each of the following categories: Main course $75 Lemon herb chicken breast roasted red peppers, green onion $85 Baked steelhead herbed yogurt sauce $95 Braised short rib puttanesca sauce, tomatoes, capers, olive oil Salad or soup Kale Caesar parmesan, garlic croutons, olive ..read more

HONEY ROASTED HAM DINNER OVEN READY HONEY GLAZED HAM, APRICOT CHUTNEY ORGANIC BABY CARROTS + FRENCH GREEN BEANS, HERB BUTTER SCALLOPED POTATOES CRISP GREEN SALAD BUTTERMILK DILL DRESSING DECORATED EASTER SUGAR COOKIES LEMON DRIZZLE CAKE FEEDS 4 $80 ROAST CHICKEN DINNER + SIDES OVEN READY WHOLE FREE RUN CHICKEN FEEDS 4 $85 SALMON + SIDES WILD SOCKEYE SALMON, HERBED GARLIC YOGURT SAUCE FEEDS 4 $100 SHORT RIB + SIDES BRAISED BEEF SHORT RIB, RED WINE JUS FEEDS 4 $130 ADD WINE  Narrative Red – $30 Narrative White – $30 Blue Mountain Pinot Gris – $30 Blue Mountain Pinto Noir – $40 Joie Noble Bl ..read more

Culinary Capers Catering acquired the location of The Butler Did It Catering as part of a planned expansion strategy of their operation and presence in Metro Vancouver. As Vancouver’s source for exceptional catering, Culinary Capers has been anticipating an acquisition for some time as they had outgrown their workspace. Company headquarters has been moving from their current location near Granville Island to the new facility on Clark Drive, with final move in to be completed on March 23, 2020. “Our investment in a new Vancouver facility emphasizes our long-term commitment to the city,”says Deb ..read more

With the arrival of the season, and holiday entertaining in full swing, it’s time to talk tablescapes. While the food and drink selection are of great importance, when your guests sit down to eat, a festive table can set the mood for the dinner and help create a magical setting. To help you create a flawless festive table, Culinary Capers shares their inspirations. Consider New Colour Combinations Even though many think of the holidays in terms of traditional red and green, don’t be constrained by a two-tone color palette! Think “outside the box” with new color combos to create a fresh look. N ..read more

Oven Ready Grain-Fed Roast Turkey + Gravy Salad of Baby Gem Lettuce, Rosemary Infused Walnuts, Poached Pear, cranberry + thyme vinaigrette Chive + Crème Fraîche Mashed Potato Herb, Onion + Celery Stuffing Maple Roasted Vegetables Spiced Cranberry Chutney Sticky Toffee Pudding, Toffee Sauce + Cinnamon Chantilly 10-12 people $399 1/2 order 5-6 people $260 Order by 2pm on December 17th Pickup on December 24th between 10-2 The post Holiday Dinner to-go Menu appeared first on Culinary Capers Catering ..read more

Culinary Capers Catering has unveiled their new menu for fall and winter. Executive Chef Stewart Boyles has created innovative and flavourful dishes designed to celebrate both the cooler season and regional ingredients from around the province. The changing attitudes in food, wellness, environment and community helped shape the direction of his latest menu creation. Many of our clientele are wanting to serve healthier food options when they entertain with more creative plant-based dishes and the added benefit of less carbs. Our latest seasonal offerings keep wellness and sustainability in mind ..read more

Thanksgiving Roast Turkey Dinner Oven Ready Grain Fed Roast Turkey + Gravy Organic Greens, Shaved Manchego, Roasted Pumpkin Seeds, Lemon Thyme Vinaigrette Maple Roasted Autumn Vegetables Chive + Crème Fraiche Mashed Potatoes Herb, Onion + Celery Stuffing House-made Spiced Cranberry Chutney Pumpkin Pie + Pumpkin Seed Brittle Complete Meal Pricing 10 – 12 people Full Turkey $350 5 – 6 people Half Turkey $200 Details Orders must be placed by 2 pm Thursday, October 10th, 2019 Pick up time is Sunday, October 13th between 10:00 AM – 2:00 PM Delivery orders will incur charges depending on location Fo ..read more

Executive Chef Stewart Boyles is an exceptional chef who helmed the kitchen team that helped earn a Michelin star at Martin Wishart at Loch Lomond in Scotland prior to returning to Vancouver to apply his international experience to the local food scene. Since his arrival at Culinary Capers in 2016, Chef Stewart Boyles, has created new menus for the Vancouver catering company, that have sparked imaginations and continued the company legacy of innovative and high- quality cuisine. Roast Sablefish with Pea Puree and British Columbia grown asparagus, + organic carrot This past year, his reimaginin ..read more

  The Summer Gala is the most important fundraising event of the year for the Vancouver Art Gallery.  Culinary Capers Catering was honoured to win the bid to cater this amazing event. Proceeds from the evening support future exhibitions, education outreach and public programs at the gallery. Over $750,000 was raised for these initiatives. The work of artist Alberto Giacometti, renowned in the twentieth century for his sculpture, painting, drawing and design was the feature of the celebration.  The exhibit theme was entitled A Line Through Time. The artist’s penchant fo ..read more

The trend we are seeing right now in catering is definitely to add personalized experiences to the mix. Our favourite way to do this? Food Stations. Food stations are a sure crowd-pleaser, whether it’s a wedding reception, a corporate event, or a fundraising gala you are planning. In Vancouver, we are definitely seeing a decline in traditional plated dinner style events, and chef – attended food stations are a much more modern and chic update on buffet dining. The stations themselves offer creative twists on global cuisine, street food, urban foodie culture, and the best of local and seasonal ..read more