submitted by /u/fuyasurieki [visit reddit] [comments ..read more

Had the opportunity to try both of these pies, and throughly enjoyed both pizzas. Which pie looks better? John’s was half cheese half margherita. Delucias was full cheese. In my opinion Delucias was far superior. John’s was almost more of a Neapolitan style, and Delucias was a classic NYC style pie…to DIE FOR submitted by /u/Diligent-Display1973 [visit reddit] [comments ..read more

Fig, Gorgonzola, prosciutto & arugula Marguerite w/anchovies Sausage, roasted onions and smoke mozzarella submitted by /u/Mdbpizza [visit reddit] [comments ..read more

submitted by /u/CanConfirmAmViking [visit reddit] [comments ..read more

I had a rare issue with the launch, which is why the shape of the pizza is off (I was so mad, lol). I soaked the sundried tomatoes in olive oil for a little to hydrate them before putting them on the pizza, and I'm not happy with the color they ended up with; I was hoping for them to bring a nice vibrant pop to the pizza, but because I use the broiler at the end of the bake for a crisper and darker crust, the sundried tomatoes lost the red hue I had hoped for. The pizza still tasted great, but it's always a but disappointing when you out so much work into the whole process and there's mu ..read more

2 things: 1) Switching to a pizza steel has significantly improved my pizza! I like it better than my Ooni! 2) what are y’all’s favorite cupping pepperonis? submitted by /u/johnnydlax [visit reddit] [comments ..read more

In order: Marg, pepperoni mozz and hot honey, and BBQ pepperoni pineapple jalapeno mozz and cheddar Cooked in an ooni Karu 12 that i've rigged up to natural gas submitted by /u/HotDadBod1255 [visit reddit] [comments ..read more

submitted by /u/Craft_Beer_Imazato [visit reddit] [comments ..read more

submitted by /u/Weary-Music-8462 [visit reddit] [comments ..read more

Shredded moz, pecorino, tomato puree, jalapeño, creme fresh. submitted by /u/juliandelphique [visit reddit] [comments ..read more