How Much Will You Save – with Chefs Plate!
Chefs Plate Blog
by Chefs Plate
4y ago
Here at Chefs Plate, we know that nobody can deliver on the value of our meals, but we wanted to put that idea to the ultimate test and compare the Chefs Plate experience to other meal options. Rules: Recreate the same meal (Salmon Cacio e Pepe) that has been a Chefs Plate customer favourite Competitors: Chefs Plate, Grocery Store, Online Grocery Delivery, Restaurant Criteria: Cost*, Ingredient Quality, Total Time Spent *Cost: We calculated cost based on what our grocery bill would have been if we had been able to buy only the amount of each ingredient that we needed. In reality, many item ..read more
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Trick or Treat to Win – $10,000+ in prizes!
Chefs Plate Blog
by Chefs Plate
4y ago
We’re celebrating Halloween at Chefs Plate with an exciting game of Trick or Treat! It’s as easy as opening your Chefs Plate box the week of Halloween to see if there’s a special treat – a Chefs Plate gift card – waiting for you!  GRAND PRIZE  $500 CHEFS PLATE GIFT CARD TONS OF PRIZES MORE THAN $10,000 IN PRIZES OVER 100 GIFT CARDS TO BE WON EASY TO PLAY ORDER FOR THE WEEK OF OCTOBER 28th   OPEN YOUR CHEFS PLATE BOX SEE IF YOU WON!   ORDER NOW   *Full Rules & Regulations The post Trick or Treat to Win – $10,000+ in prizes! appeared first on Chefs Plate ..read more
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Help Eliminate Hunger in Canada: Order Now & We’ll Donate a Meal to Second Harvest
Chefs Plate Blog
by Chefs Plate
4y ago
Feel good knowing that your Chefs Plate order is going towards helping eliminate hunger in Canada this Thanksgiving season. When you order this week, we will donate a nutritious meal to Second Harvest to help feed those experiencing hunger in our local community. Since 2016, we have been able to donate over 45,000 meals through this Thanksgiving program. Order Chefs Plate for delivery the week of September 30th – October 6th OR the week of October 7th – October 13th 2018, and we’ll donate a meal to Second Harvest! HELP ELIMINATE HUNGER NOW Second Harvest bridges the gap between hunger and fo ..read more
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You Asked, We Listened: Big News at Chefs Plate
Chefs Plate Blog
by Chefs Plate
4y ago
 GET $40 OFF* At Chefs Plate, we are always listening to your customer feedback. That’s why we are so excited to share some big news that was inspired by this feedback. With this news we’re bringing even more to the table to make dinner as convenient and delicious as possible! WHAT’S NEW AT CHEFS PLATE 1. MORE MENU VARIETY More 15 Minute Meals More Classic Meals More Family Meals 2. BIGGER PORTIONS & PREMIUM MEATS Bigger meal portions Meats from more local farms Wider variety of meat cuts  3. VEGETARIAN MEAL PLAN Plant-based protein Seasonal produce  Whole grains GET $40 OF ..read more
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Staff Pick: Daniel Dundas
Chefs Plate Blog
by Chefs Plate
4y ago
Meet Daniel, Junior Buyer at Chefs Plate What was your favourite meal as a kid? Chicken in gravy, steamed white rice, with boiled (from frozen of course) peas & carrots. This was a staple meal for the family growing up. The aroma of the chicken cooking in the oven, with that gravy was intense! That alone takes back down memory lane. I always think of the food that my family cooked, but that dish is definitely #1. Which food trend are you currently obsess with? Currently obsessed with fermented foods. My partner and I experiment at home on occasion with homemade ferments, from quick pickl ..read more
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Staff Pick: Kent Deabreu
Chefs Plate Blog
by Chefs Plate
4y ago
Meet Kent, Recipe Developer at Chefs Plate What was your favourite meal as a kid? My favourite food as a kid was a good hamburger – and it still is. My family would throw backyard BBQ’s and I distinctly remember my mother bringing home fresh Kaiser buns from the local bakery and making her own patties with fresh ground beef. It’s been my favourite food ever since. A soft bun, a salty and juicy flat top griddle-cooked hamburger, a thin disk of sweet onion and oozing cheddar cheese. Simple and delicious. That, my friends, is a perfect burger. And when it’s good, it’s life-changing. Which food ..read more
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Staff Pick: Keenan Randall
Chefs Plate Blog
by Chefs Plate
4y ago
Meet Keenan, Assistant Culinary Manager at Chefs Plate What was your favourite meal as a kid? My favourite food as a kid (and today for that matter) was pizza. I’ve always loved that pizza is infinitely customizable. Thin crust, deep dish, Neapolitan, and beyond, I’ve never met a pizza I didn’t love. Green olives will always be my #1 favourite topping. Which food trend are you currently obsess with? The food trend that I continue to love is pickling and fermenting. It’s such rewarding process and I enjoy learning the science that makes it possible (not to mention the delectable result). As a ..read more
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Staff Pick: Hae-Ri Lee
Chefs Plate Blog
by Chefs Plate
4y ago
Meet Hae-Ri, Performance Marketing Specialist at Chefs Plate What was your favourite meal as a kid? Spaghetti! My love of carbs started at a young age, it was definitely my comfort food. Which food trend are you currently obsess with? Avocado? I feel like that’s a food trend that’s since passed but my love for avocado will last forever. I’ve also recently tried squash spaghetti to try and steer my carb obsession into a healthier route…..going to be sticking with the real pasta, it just can’t be replaced! What’s the best part about your job? Getting to work with the most creative bunch to ..read more
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Staff Pick: Pallavi Thampi
Chefs Plate Blog
by Chefs Plate
4y ago
Meet Pallavi , Graphic Designer at Chefs Plate What was your favourite meal as a kid? Grilled Cheese Sandwiches. I’d have 3 a day. I could make them myself, so I loved the independence hah. Which food trend are you currently obsess with? I really love making my own sauces. The sauce makes all the difference. What’s the best part about your job? Superzooms of food photography all day. And designing for a service that helps Canadians eat more balanced meals and lead healthier lives. Top Picks from next week’s menu:       I love Chefs Plate because I get to cook without having to wor ..read more
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