The Stay At Home Chef
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I'm Rachel Farnsworth. This is the place where I share restaurant quality recipes you can easily make at home. I'm bringing back the family dinner in a really delicious way!
The Stay At Home Chef
1y ago
Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to prepare. All it takes are a few small steps and some time in the oven and voila! You’re going to love it!
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The Stay At Home Chef
1y ago
Vegetable soup is perfectly seasoned with herbs and spices, and the variety of vegetables will fill you up and leave you oh so satisfied. Ready in just 45 minutes, you're going to love this family favorite soup!
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The Stay At Home Chef
1y ago
Homemade granola is crunchy, toasted, and oh-so-easy to make. It’s satisfying, better than store-bought, and so much more affordable. Use our simple recipe to build upon and make your own unique granola blend.
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The Stay At Home Chef
1y ago
Pumpkin cheesecake tastes like an apple pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, that cheesecake tang that you know and love, and pumpkins of course. This is the ultimate fall dessert!
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The Stay At Home Chef
1y ago
Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, textures, and saucy goodness…it’s just begging to be gobbled up. It’s a family favorite dinner you can whip up faster than you can pick up takeout!
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The Stay At Home Chef
1y ago
Fluffy and flavorful pumpkin muffins are made with warm pumpkin pie spices and yummy pumpkin purée. They feature a delicious streusel topping that’s bursting with brown sugar and tastes like toffee and molasses. Serve them for breakfast — or as a fun afternoon snack!
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The Stay At Home Chef
1y ago
Tater tot casserole combines some of our absolute favorite things: potatoes, meat, and of course, cheese! It’s the ultimate comfort food that you can whip up when you don’t feel like cooking but want to please the whole family.
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The Stay At Home Chef
1y ago
Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and featuring plenty of mix and match add-ons, you can’t go wrong. What will you put in yours?
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The Stay At Home Chef
1y ago
Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so easy to make!
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The Stay At Home Chef
1y ago
With a flaky pie crust, gooey, buttery, and a sweet filling, and minimal ingredients — Southern chess pie is an American treat! It’s a unique dessert option that will have the entire table begging for the recipe!
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