Firepop, Enmore
ChocolateSuze Blogs
by Susan Thye
1M ago
Firepop have finally opened a bricks and mortar location in Enmore and we scored seats at the bar so we could watch everything be grilled, first up are the small but incredibly rich lamb bone marrow, then the super sweet corn ribs with Caciocavallo cheese, followed by the amazing Fullblood Marble Score 9+ Wagyu beef cube with sea salt and garlic crisps. A must order is the lamb skewers with sesame and a light dusting of cumin and you’ve got to order the pork belly with fermented chilli, garlic I love playing Padron roulette and luckily didn’t land the spicy pepper. And finally the star of the ..read more
Visit website
Concordia Club, Marrickville
ChocolateSuze Blogs
by Susan Thye
1M ago
@chocolatesuze The Concordia Club is a German institution featuring a giant slow roasted pork knuckle #concordiaclub #marrickville #sydney #sydneyrestaurants ♬ original sound – ChocolateSuze If you’re after German food and beer on tap then you’ve got to visit Concordia Club in Marrickville, just across the road from Tempe station. Order your food and while you wait grab a beer and a pretzel and peruse the table out front filled with German deli items, mustards and chocolate. Deep fried Camembert arrives first with molten cheesy insides, then the Jaeger schnitzel with the most delicious mushroo ..read more
Visit website
Bruny Baker Fridge, Bruny Island Tasmania
ChocolateSuze Blogs
by Susan Thye
1M ago
@chocolatesuze The Bruny Baker honesty system fridge is filled with freshly baked sourdough and biscuits every day #tasmania #brunyisland #brunybaker #visittasmania #sourdough #anzacbiscuits ♬ original sound – ChocolateSuze Over the weekend I flew to Tasmania and one of the most memorable spots to visit in Bruny Island was the Bruny Baker fridge in quite literally the middle of nowhere. The honesty-system fridge is filled once a day with bread and biscuits and is an incredibly novel travel experience. We had arrived just before 12 and the loaves of sourdough bread were still warm but unfortuna ..read more
Visit website
Buddy’s Bar, Newtown
ChocolateSuze Blogs
by Susan Thye
1M ago
@chocolatesuze See if you can pour the perfect beer #buddysbar #buddys #newtown #beer #sydneybars #sydneybeer ♬ original sound – ChocolateSuze If you love a beverage and hate waiting for the bartender to serve you then you’ve got to visit Buddy’s, a self serve bar in Newtown. To start, grab a Buddy’s reloadable card and add some money onto it and then grab a glass and make your selection at the wall. There’s staff floating around if you have any questions and if you’re not a beer drinkers there’s wine and cocktails on tap, and also a separate area for non alcoholic sodas and even kombucha.&nbs ..read more
Visit website
Norcino, Pyrmont
ChocolateSuze Blogs
by Susan Thye
1M ago
@chocolatesuze Norcino is a Roman Trattoria with delicious pastas and pastries #sydney #pyrmont #norcino #roman #italianrestaurants #sydneyrestaurants #italian #sydneypasta ♬ original sound – ChocolateSuze My weekends are spent seeking out cafes that are dog friendly and Norcino in Pyrmont ticks all the boxes of outdoor seating and great food and service. On our first visit we arrived before 12 so a brekkie porchetta sandwich was up first, the free range pork roast was delightfully tender and the fried egg with xo mayo tied everything together. We also ordered the buffalo mozzarella and fresh ..read more
Visit website
Louie, Coogee
ChocolateSuze Blogs
by Susan Thye
5M ago
@chocolatesuze Newest favourite restaurant for pasta is Louie #coogee #sydney #louie #sydneypasta #sydneyrestaurants #sydneyitalian ♬ original sound – ChocolateSuze My newest favourite restaurant for pasta is Louie just across from Coogee Beach. We start off with a bright and punchy ocean trout and kingfish crudo. Then the Black Opal wagyu flank steak with smoked carrot purée and in lieu of vegetables we opted for fries with rosemary and a cloud of pecorino. Now for all the pastas! The bucatini amatriciana has a spicy kick to it and is so good with the stracciatella cheese, the sweet corn tort ..read more
Visit website
Nomidokoro Indigo, Darlinghurst
ChocolateSuze Blogs
by Susan Thye
5M ago
@chocolatesuze If you’re not able to visit Japan any time soon then you’ve got to visit Nomidokoro Indigo #darlinghurst #sydney #sydneyrestaurants #sydneyjapanesefood #izakaya ♬ original sound – ChocolateSuze If you’ve been missing Japan then you need to visit Nomidokoro Indigo, a Japanese Izakaya in Darlinghurst with only 11 seats at the counter. The sake steamed baby clams arrive first and are deliciously sweet and tender. There was a special of trevally collar which was perfectly grilled and then the scallops in the most delicious soy butter. The miso marinated salmon is outstanding, butter ..read more
Visit website
The Taphouse, Darlinghurst
ChocolateSuze Blogs
by Susan Thye
5M ago
@chocolatesuze The best mud crab I’ve had in Sydney and it’s at a pub #thetaphouse #darlinghurst #mudcrab #sydneychinesefood #sydneyrestaurants ♬ original sound – ChocolateSuze If you love mud crab you’ve got to check out the newly revamped Taphouse Pub in Darlinghurst. We start off with some snacks, the bang bang chicken wings are ridiculously addictive, the prawn wontons are silky and great with the house made chilli oil, and the fluffy steamed bbq pork buns are a winner. For the larger dishes we ordered the sweet and sour pork which had crisp batter, the steamed scallops with vermicelli are ..read more
Visit website
Chips and wine pairing
ChocolateSuze Blogs
by Susan Thye
5M ago
@chocolatesuze Trying the chips and wine pairing ngl it was great ♬ Fantasy X Feel So Close Carter Walsh Mashup – CarterWalsh   The post Chips and wine pairing appeared first on ChocolateSuze ..read more
Visit website
Bar Lucia, Potts Point
ChocolateSuze Blogs
by Susan Thye
5M ago
@chocolatesuze My new fave Spanish tapas bar #sydney #barlucia #pottspoint #sydneyspanishfood #sydneyrestaurants #sydneytapas ♬ Dance You Outta My Head – Cat Janice I was drawn to Bar Lucia in Potts Point because of their happy hour sangria but l reckon this is my fave Spanish tapas bar. The 18 months Jamon Serrano is silky and delicate and the Jamon Serrano Croquettes have a satisfying crunch with a creamy cheesy filling. The garlic prawns with white wine and chilli arrive sizzling and are incredibly fragrant. We decide to order all 3 of the skewers which are beautifully presented, there was ..read more
Visit website

Follow ChocolateSuze Blogs on FeedSpot

Continue with Google
Continue with Apple
OR