My simple whole wheat pancakes are flavored with a touch of vanilla and buttermilk. They make a nutritious breakfast and pair nicely with fresh fruit and pure maple syrup! Adapted from my buttermilk pancakes, these whole wheat pancakes are both nutritious and tasty. They're made with 100% whole wheat flour, plenty of vanilla extract, and just a bit more sugar than I typically use in my pancakes (to add moisture and flavor). Buttermilk is optional, but highly recommended for thick and fluffy results ..read more

Sourdough scones incorporate sourdough discard for tender and flavorful results. Customize yours with your favorite add-ins like chocolate chips, fruit, or nuts! Recipe includes a how-to video! So far we've incorporated sourdough discard into pancakes, muffins, and brownies, just to name a few. Today I'm adding another option to the mix with these gorgeous and incredibly easy sourdough scones ..read more

My white cupcake recipe makes beautiful, snow white cupcakes with a fluffy and tender texture. Top them with my whipped vanilla buttercream, or use your favorite frosting! Recipe includes a how-to video! You've been asking for a white cupcake recipe for years now--today it's finally here! These white cupcakes are soft, tender, light and fluffy vanilla cupcakes. I carefully chose my ingredients to achieve a snow white color, and I'm so proud of the end result. They have a lovely texture that’s sturdy enough for a generous crown of frosting (because you know how I love frosting ..read more

Banana brownies are a great way to use up leftover bananas (especially when you're sick of banana bread!). My recipe uses just one bowl and takes only 15 minutes to prep. Burnt out on banana bread? Make banana brownies! These brownies have a distinct banana flavor that works so well with the chocolate. They come together quickly and easily, and they are a great way to avoid banana waste ..read more

Churro cookies combine sweet vanilla cookie dough, cinnamon sugar, and molten chocolate filling. They taste just like a churro dipped in chocolate sauce! Recipe includes a how-to video! Inspired by churros, these churro cookies are made with a not-too-sweet vanilla dough rolled through cinnamon sugar and stuffed with a molten chocolate filling. Yet another addition to my gourmet cookie collection, they may require a few more dishes and patience than your average cookie, but they are well worth the extra effort. I can't wait for you to try them ..read more

My old fashioned sour cream cookies have a soft, cakey texture and a sweet and simple frosting. No chilling required! Recipe includes a how-to video! Sour cream is one of my favorite secret ingredients; I sneak it into my pie crust recipe for the most foolproof pie dough, fold it into muffins for the most tender bite, and dollop it into cheesecake batter for that signature tang. Today though, we aren't sneaking anything--sour cream is the absolute shining star in these adorable and irresistible sour cream cookies ..read more

Inspired by key lime pie, my key lime cake is so refreshing! It's made with three moist, sweet vanilla cake layers, a tart key lime frosting, and dollops of whipped cream. Recipe includes a how-to video! This key lime cake is an absolute showstopper! With subtly key lime flavored cake layers, a smooth and silky cream cheese key lime frosting, and hefty dollops of whipped cream, it's so light and refreshing for summer. A touch of graham cracker crumbs around the bottom adds a nice touch of sweetness and texture too ..read more

You are going to love these brown butter rice krispie treats! They have a gourmet taste and take just 10 minutes to make. I've got a thing for taking nostalgic childhood treats and turning them into gourmet desserts. From my cosmic cookies and brown sugar pop tarts to my ding dong cake, I have quite the collection. Today, it continues to grow with these brown butter rice krispie treats ..read more

If you struggle with dry, dense, homemade cakes that taste like cornbread, you need this guide! I'm sharing the top 3 common ways to ruin your cake so you can avoid them and ditch those box mixes once and for all. Includes a how-to video! Cookies are usually my favorite thing to make, but lately I've been on a big cake kick (have you seen my strawberry shortcake cake?). With all of these new cake recipes, now seems like the perfect time to share my tips on common cake mistakes and how to avoid them. I'm sharing the top three ways to ruin your cake--all of these have happened to my readers, a ..read more

Tuscan chicken pairs seared chicken breasts with a creamy, flavorful sauce and veggies. This is a 30 minute, one pot meal that tastes restaurant-quality! Recipe includes a how-to video! Today I'm taking a break from desserts and sharing one of my family's favorite dinners as of late: tuscan chicken. Not only is this dish super easy to whip up, but it's so flavorful and satisfying. We love it on weeknights, but honestly, it's crave-worthy any time ..read more