FOR IMMEDIATE RELEASE Ginger Moss (850) 243-5455 AUGUST 06, 2024, Fort Walton Beach, FL - G.S. Gelato & Desserts, Inc. is recalling a limited amount of Full Circle Market Coconutmilk Chocolate Almond Crunch Non-Dairy Frozen Dessert 1 Pint/16 fl.oz. paper cartons, Lot 041624L2 BBD 10/15/2025, UPC 0 36800 46964 8, because it contains undeclared cashew. [...] The post Urgent Food Recall of Full Circle Market Coconutmilk Chocolate Almond Crunch Non-Dairy Frozen Dessert Due to Undeclared Cashew appeared first on G.S. Gelato ..read more

Are you ready to elevate your dessert offerings without increasing costs? Introducing our Madagascar Vanilla Gelato, a premium treat that promises to excite your customers and streamline back-of-the-house operations! Why Choose G.S. Gelato’s Madagascar Vanilla Gelato? Convenient Packaging for Foodservice Restaurants Available in a 4-pack of 145 fl.oz. tubs, our gelato is designed with foodservice professionals in mind. Each tub comes with a resealable lid, ensuring freshness and ease of use. The tubs are easy to store and stack in your freezer, saving you valuable space and keeping your ki ..read more

There’s something irresistible about the harmonious marriage of white chocolate and raspberries! This White Chocolate Raspberry Gelato Tart is a dessert that perfectly balances the creamy sweetness of white chocolate with the vibrant tartness of raspberries. It’s a treat that’ll have your customers craving every delightful bite. The best part? We’re making it easy by using a prepared tart crust. Let’s dive into the recipe! Ingredients: White Chocolate Raspberry Gelato Fresh raspberries Raspberry drizzle Prepared tart crust Instructions: Scoop White Chocolate Gelato onto prepared tart crust ..read more

A Sicilian Pistachio Gelato Martini is a luscious, indulgent cocktail that combines the rich, nutty flavors of pistachios with the creamy delight of gelato. This delectable concoction features a blend of pistachio liqueur, vodka, and amaretto, creating a harmonious and slightly boozy flavor profile. The star of the show is a scoop of Sicilian Pistachio Gelato that resides at the glass’s base. As you pour the chilled cocktail over the gelato, it slowly melts, infusing the drink with a smooth, velvety texture and a sweet, nutty taste. A sprinkle of crushed pistachios on top adds a delightful cr ..read more

Five Fort Walton Beach Companies Shine on the 2023 Inc. 5000 List!   In the heart of the picturesque Emerald Coast, the Destin/Fort Walton Beach area is not only a haven for sun-seekers but also a hotspot for thriving local businesses. These enterprising companies have made their mark on the national stage by earning a spot on the prestigious Inc. 5000 list of the fastest-growing private companies in the United States. Let’s take a closer look at five local companies that are making waves in the Destin/Fort Walton Beach area!   1: OMNICOMMANDER (#2008) OmniCommander is an all-encomp ..read more

As the warm embrace of summer gives way to the gentle breeze of early autumn, there’s a certain nostalgia that comes with the arrival of Labor Day. This transitional holiday offers a chance to reflect on the joys of the season while looking forward to the cozy moments ahead. What better way to commemorate this shift than by indulging in the smooth, flavorful delight of gelato? Join us in discovering why enjoying gelato on Labor Day is a delectable way to bid adieu to summer. Capturing the Essence of Gelato: Gelato, the Italian frozen treat, has an artful elegance that sets it apart. With ..read more

  Guido Tremolini, President & Co-Founder of G.S. Gelato, was recently inducted into the Private Label Industry Hall of Fame – Class of 2023 in the Private Brand Innovator Award Category on behalf of PLMA (Private Label Manufacturers Association) and Store Brands magazine. For almost three decades, grocery retailers around the nation have entrusted Guido and the rest of the G.S. Gelato team for their quality, attention to detail, and full freedom to formulate anything they are challenged with in regards to gelato, sorbetto, and non-dairy frozen desserts. Guido is a pioneer in bring ..read more

Does your grocery chain offer limited-time (LTO) products throughout the year? Do you want to expand your brand recognition through exciting new opportunities? You may already be aware of G.S. Gelato’s innovative packaging options and flavors that are offered year-round, but did you know we also have the capability to produce seasonal and LTO gelato, sorbet, and plant-based “ice cream” for grocery retailers in the United States? We can customize flavors, colors, inclusions, and variegates to create an exciting experience for your consumers and match your company’s promotional initiatives! We ..read more

2019 was a big year for the growth of plant-based foods. What was once a diet specifically for vegans and vegetarians has now gone mainstream, with 60% of Americans interested in consuming less meat and dairy, growing the category by 31% in grocery sales and bringing the total U.S. plant-based foods market to $4.5 billion dollars! G.S. Gelato is proud to be part of one of the fastest-growing segments of this movement: plant-based frozen desserts. Our award-winning collection is available with branded and private label products for the retail/grocery industry as well as foodservice – nationw ..read more

PLMA’s 2019 Private Label Trade Show is next week, and we’re counting down the final days sharing valuable insights to remember when you visit us at booth #F1327. This week we are sharing our signature collection of authentic Italian gelato and sorbet for retail/private label that will be showcased at this year’s PLMA show! Guido Tremolini and Simona Faroni moved from Italy to the United States almost twenty-five years ago to introduce the country to authentic gelato and sorbetto and to achieve the American dream. Both goals would seem unattainable to most, but with their love for each other ..read more