A Sicilian Pistachio Gelato Martini is a luscious, indulgent cocktail that combines the rich, nutty flavors of pistachios with the creamy delight of gelato. This delectable concoction features a blend of pistachio liqueur, vodka, and amaretto, creating a harmonious and slightly boozy flavor profile. The star of the show is a scoop of Sicilian Pistachio Gelato that resides at the glass’s base. As you pour the chilled cocktail over the gelato, it slowly melts, infusing the drink with a smooth, velvety texture and a sweet, nutty taste. A sprinkle of crushed pistachios on top adds a delightful cr ..read more

Five Fort Walton Beach Companies Shine on the 2023 Inc. 5000 List!   In the heart of the picturesque Emerald Coast, the Destin/Fort Walton Beach area is not only a haven for sun-seekers but also a hotspot for thriving local businesses. These enterprising companies have made their mark on the national stage by earning a spot on the prestigious Inc. 5000 list of the fastest-growing private companies in the United States. Let’s take a closer look at five local companies that are making waves in the Destin/Fort Walton Beach area!   1: OMNICOMMANDER (#2008) OmniCommander is an all-encomp ..read more

As the warm embrace of summer gives way to the gentle breeze of early autumn, there’s a certain nostalgia that comes with the arrival of Labor Day. This transitional holiday offers a chance to reflect on the joys of the season while looking forward to the cozy moments ahead. What better way to commemorate this shift than by indulging in the smooth, flavorful delight of gelato? Join us in discovering why enjoying gelato on Labor Day is a delectable way to bid adieu to summer. Capturing the Essence of Gelato: Gelato, the Italian frozen treat, has an artful elegance that sets it apart. With ..read more

G.S. Gelato recently won two industry awards – the FABI Award from the National Restaurant Association, and the Store Brands Editors’ Pick Award from Store Brands Magazine. The winning flavor – Plant-Based Cold Brew Coffee was chosen in both oat milk and coconut milk varieties, based on the premium taste and texture it possesses as well as the level of innovation offered for the grocery and dining industries. “We are very excited to have our Cold Brew Coffee flavor chosen for the FABI and Store Brands Awards this year,” says Megi Sidley, Director of Business Development for the grocery ind ..read more

Does your grocery chain offer limited-time (LTO) products throughout the year? Do you want to expand your brand recognition through exciting new opportunities? You may already be aware of G.S. Gelato’s innovative packaging options and flavors that are offered year-round, but did you know we also have the capability to produce seasonal and LTO gelato, sorbet, and plant-based “ice cream” for grocery retailers in the United States? We can customize flavors, colors, inclusions, and variegates to create an exciting experience for your consumers and match your company’s promotional initiatives! We ..read more

2019 was a big year for the growth of plant-based foods. What was once a diet specifically for vegans and vegetarians has now gone mainstream, with 60% of Americans interested in consuming less meat and dairy, growing the category by 31% in grocery sales and bringing the total U.S. plant-based foods market to $4.5 billion dollars! G.S. Gelato is proud to be part of one of the fastest-growing segments of this movement: plant-based frozen desserts. Our award-winning collection is available with branded and private label products for the retail/grocery industry as well as foodservi ..read more

PLMA’s 2019 Private Label Trade Show is next week, and we’re counting down the final days sharing valuable insights to remember when you visit us at booth #F1327. This week we are sharing our signature collection of authentic Italian gelato and sorbet for retail/private label that will be showcased at this year’s PLMA show! Guido Tremolini and Simona Faroni moved from Italy to the United States almost twenty-five years ago to introduce the country to authentic gelato and sorbetto and to achieve the American dream. Both goals would seem unattainable to most, but with their love ..read more

PLMA’s 2019 Private Label Trade Show is just a few short weeks away, and we’re counting down the days sharing valuable insights to remember when you visit us at booth #F1327. This week we are sharing our collection of alcohol-infused sorbet flavors for retail/private label that will be showcased at this year’s PLMA show! G.S. Gelato’s new line of “Frose” (frozen rose or champagne) will be an exciting addition to freezer shelves with alcohol-infused sorbet flavors including Blood Orange, Strawberry, Peach, Grapefruit, and Pomegranate. The refreshing mix of dairy-free sorbet pair ..read more

PLMA’s 2019 Private Label Trade Show is just a few short weeks away, and we’re counting down the days sharing valuable insights to remember when you visit us at booth #F1327. This week we are sharing our collection of plant-based frozen desserts for retail/private label that will be showcased at this year’s PLMA show! G.S. Gelato’s plant-based flavor portfolio is quickly growing, and now includes Coconut, Oat, and Cashew Milk varieties. They are Certified Vegan as well as OU Kosher Certified. Our coconut and oat milk lines have received recognition from the National Restaurant ..read more

G.S. Gelato was recently honored with the Spirit of Innovation Award sponsored by Prepared Foods Magazine. G.S. Gelato’s Oat Milk-based Cold Brew Coffee Frozen Dessert was chosen for Best Retail Food. The award program recognizes outstanding product development teams for excellence in creating new, innovative products. “Our Cold Brew Coffee Frozen Dessert has now won multiple awards, and Spirit of Innovation is another confirmation that our plant-based products are exceeding consumer demands in dietary properties without sacrificing amazing flavor” says Megi Sidley, Director of B ..read more