To celebrate International Women’s Day (IWD) 2021, we and other mumpreneurs spoke with Mums Villlage about turning the ordinary from the extraordinary. #linkinbio for a sneak peak into what drives them #ChooseToChallenge. The post International Women’s Day appeared first on Fior Di Latte ..read more

Italian Ice cream (Gelato) isn’t just a fancy name for ice cream, it is a different product. Ice Cream An Ice cream is characterized by a light and fluffy aspect and is full of fat. Ice cream is made of milk, cream, sugar, and egg yolks. The ingredients in ice cream are first cooked together into a rich custard. After the custard base is cooled, it’s churned at a fairly high speed to incorporate air and increase its volume. Ice cream is served at a fairly cold temperature that makes scoops hold together. Gelato  On the contrary, Gelato (Italian word for ice cream) is a ..read more

Fior Di Latte offers a range which is Vegan friendly and for those who are Lactose Intolerant and whom are on the quest for a sugar free diet  Thus most of this healthy options are fruit based and are really healthy and refreshing ! Zesty Lemon : The Zesty Lemon has become a favorite among many and it’s no surprise that our amazing customers complain when it’s not available. Here are some of the nutritional content to each and every scoop of Zesty lemon. As most of our products, we source our Lemons from the local market  The fruit contais fewer calories, carrying just 29 calo ..read more

Stevia rebaudiana (Bertoni) is a sweet herb native to Paraguay and Brazil. Studies have shown that stevia has been used since ancient times for various purposes throughout the world: the Guarani tribes of Paraguay and Brazil used stevia as a sweetener in yerba mate and medicinal teas for treating heartburn and other ailments. In Kenya Stevia is being grown in the following  counties  Kericho, Nandi, Nakuru, Laikipia, Uasin Gishu, Narok, Meru and Bungoma. Stevia is preferred since it is 200 times sweeter than sugar and has no calories or carbohydrate ..read more

Saturdays are for hangouts at Fior Di Latte and a number of cool kids have got the drift. They love to come and hangout at the store as they catch up and wait for there guardians to pick them up. As they hangout they tend to buy different flavors of Gelato as they share amongst themselves and enjoy each other’s company. On this Saturday afternoon two kids who were part of the group were not having any Gelato, they just sat and watched as there friends indulged in the different flavours they had chosen. Our store keeper approached the two young boys and asked them if they would love to have som ..read more

Celebrating Kenya’s finest master craftsmen and women is what the Artisanal Market is all about. We want to create a community of people who appreciate locally made, natural and sustainable products. The products will include a variety of handcrafted items ranging from unique jewellery pieces to  amazing authentic interior design pieces to adorn your home. These pieces represent our rich culture and heritage and are a reflection our our identity and pride as a nation. Other than the market satisfying our aesthetic tastes, the resources are sourced locally and ethically. Think of the cotto ..read more

When you walk into Fior Di Latte , you are greeted with a beautiful display of fresh, creamy, eye-catching treats. If you’re looking to watch your weight and overall health, this display could be intimidating. You’d probably think to yourself, “There’s no way such yummy looking desserts could both excite my taste buds and still be healthy right?” I think you’d be happy to know that is absolutely not true!  Can you believe that the Gelato offered by us at Fior Di Latte is not only tasty and full of flavour but also comes with a variety of health benefits and is low in calories. This is gre ..read more

After a hard week’s worth of school and work, the weekends are the perfect time to get creative in the kitchen. There’s a whole lot of fun to be had in making delicious desserts with your children. At Fior Di Latte, we never need an excuse to get crafty with gelato and love to experiment with new recipes, that feature deliciously smooth gelato. We’ve dug through our recipe books and scoured the internet to find five delicious treats you can make with your children using gelato… Gelato Sundaes Difficulty – Very Easy A really simple way to jazz up a few scoops on gelato, is to create a formidabl ..read more

The world of desserts is almost limitless and full of tastes for everyone to get into. If you’ve not got a favourite yet, then maybe you’ve not found the right taste for you. At Fior Di Latte, we specialise in frozen desserts, with gelato being our absolute favourite! But at a close second comes the lovely sorbet. Sorbet, which literally translates into “water ice” is a great alternative to heavier frozen delights such as ice cream. Also known as granita, sorbet can be easily flavoured and often comes in sweet and fruity varieties. Whatever way your tastes go, sorbet makes for a fabulous and ..read more

Gelato on it’s own, is a fantastic dessert for sure. But at Fior di Latte, we know Gelato is more than just a scoop in a cone! Take a look at these delicious Gelato desserts to get your imagination dreaming of dessert. Gelato layer cake Forget everything you know about a cake with layers. A simple, yet unique twist on a classic, gelato cakes combine two of the most treasured dessert staples – gelato and cake. Gelato cakes are so easy to tailor to your requirements due to the option to use any gelato flavour within it, to create the cake. Gelato cakes are perfect for any time of year, because ..read more