WHY YOU’LL LOVE THIS RECIPE: With our Sicilian Eggless Watermelon Gelato, crisp, refreshing watermelon gets a luscious, creamy glow-up! With just seven ingredients and our streamlined recipe, you’ll be indulging in this cool, silky-smooth Italian delight today! This is a delicious and unexpected delight. A perfectly-textured frozen treat! If you’ve never made sumptuously smooth gelato, you’re missing out! Gelato is in that perfect spot between invigorating sorbet and luxuriantly rich ice cream. This Italian specialty is decadently velvety, but because it has a lower fat content than ice cream ..read more

WHY YOU’LL LOVE THIS RECIPE: With our Healthy 10-Minute Chocolate Frozen Yogurt Recipe, you’ll be spooning up addictive, rich, tangy, deeply chocolatey frozen yogurt that’s far better for you than a scoop from the typical fro-yo shop. This recipe is perfect for lazy summer days because it has just five ingredients and a 10-minute prep time! No refined sugar: This recipe uses agave syrup, which is naturally derived from the agave plant and isn’t as processed as granulated sugar. You can use less agave than sugar to get the desired level of sweetness in the yogurt because agave is naturall ..read more

WHY YOU’LL LOVE THIS RECIPE: Our spectacular Banoffee Baked Alaska from Scratch is a mouthwatering showstopper that will be the star of your summer parties! A buttery blondie base is topped with a dreamy swirl of banoffee ice cream–a mix of our no-churn banana and caramel flavors and My Signature Salted Caramel Sauce. Cover that deliciousness with a swath of meringue, brown it to perfection, and you have an unforgettable five-star frozen delicacy. Layers of delight: This Banoffee Baked Alaska is such a treat because every component is distinctly indulgent. Warm, toasty meringue gives way to d ..read more

WHY YOU’LL LOVE THIS RECIPE: With our No-Churn Artisanal Ice Cream 3 Ways, you choose your own outrageously delectable ice cream adventure: learn how to turn one batch of rich, sweet, custard-based ice cream into three unique, crave-worthy flavors. Our no-churn base guarantees a sumptuously thick ice cream that’s as luxurious as old-fashioned ice cream but without the hassle of churning. The custard base is easy to make and will give you an unparalleled depth of flavor that will outshine your favorite ice cream parlor treats (plus it’s less expensive)! At Bigger Bolder Baking, we are ob ..read more

WHY YOU’LL LOVE THIS RECIPE: Our Frozen Sherry Berry Trifle Recipe is what summer dreams are made of! Tempting layers of custard-based ice cream, sherry-soaked pound cake, sweet-tart jam, and aromatic macerated berries make a decadent yet elegant dessert. And it takes only an hour of hands-on prep time! With its beautiful mosaic of textures and festive colors, this trifle looks like a celebration, and because it’s made in advance, it’s the perfect party dessert. The custard-based ice cream used here is supremely rich and creamy and ice cream-parlor worthy, and best of all, it’s no-churn! One ..read more

WHY YOU’LL LOVE THIS RECIPE: Our Strawberry Cheesecake Ice Cream elevates your frozen desserts with a sweet and tangy cheesecake with swirls of jammy strawberries and chunks of buttery Graham cracker crust. With our recipe, this ice cream parlor fave is surprisingly easy to make, with just 40 minutes of prep time! An indulgent delight: With its dreamy texture and a harmonious blend of luscious flavors, a scoop or two of Strawberry Cheesecake Ice Cream is the ultimate summer cool-down. Bursting-with-flavor berries are perfectly matched with the velvety sweetened cream cheese, and Graham c ..read more

WHY YOU’LL LOVE THIS RECIPE: No-Churn Irish Cream Ice Cream is the ultimate cold, rich, and sweet treat brimming with vanilla, espresso, and dark caramel flavors. You don’t need any special equipment for this simple no-churn recipe that makes the smoothest, richest ice cream, and the result is tastier and fresher than anything you’ll find at the supermarket. If perfectly sweet and velvety ice cream with the warming booziness and distinctive taste of Irish cream wasn’t good enough, topping it with buttery Salted Caramel Sauce takes it over the top! Table of Contents What is No-Churn Irish Cre ..read more

WHY YOU’LL LOVE THIS RECIPE: Sinful Chocolate Granita gives you deep, dark cocoa flavor and a refreshing crunchy texture. When you crave something with rich chocolate flavor, but it’s too hot for brownies or cake, this icy dessert is perfect. Plus you don’t need special equipment! With the fun of a snow cone and the elegance of a treat from an Italian cafe, Sinful Chocolate Granita is better than anything you can get from the ice cream truck. It only takes 3 ingredients and 15 minutes to prepare! Table of Contents What is Sinful Chocolate Granita? Tools You Need to Make Sinful Chocolate ..read more

  What kind of cream can I use for making ice cream? Full-fat whipping cream/heavy whipping cream should be used. I recommend cream from cows with 35-38% fat since this type of cream whips up the best. Anything with a lower fat content won’t whip up as well and will be less creamy. Can you use non-dairy whipping cream instead of heavy whipping cream in no-machine ice cream? Unfortunately, I wouldn’t recommend substituting non-dairy whipping cream since it has a higher water content that will crystallize in the freezer. If you want delicious vegan ice cream, see my recipe for Dairy-Fr ..read more

WHY YOU’LL LOVE THIS RECIPE: This Frozen Lemon and Lime Souffle is a refreshing sweet-tart confection perfect for summer days. It’s a gorgeous creamy citrus dessert that satisfies cravings without being too heavy. Bonus–preparing the Frozen Lemon and Lime Souffle won’t heat up your kitchen. Don’t let the word souffle intimidate you! Think of this confection as more of a frozen mousse. Made by blending homemade brightly-flavored lemon-lime custard with whipped cream and fluffy egg whites, the Frozen Lemon and Lime Souffle will wow guests but it’s lovely for every day as well. Table of Cont ..read more