Silky Smooth Chocolate Tart 
Wholefood Simply
by Bianca
8M ago
Silky Smooth Chocolate Tart  base 1 cup almond meal 1 cup desiccated coconut 1/4 cup cacao or cocoa powder 2 tablespoons honey 1 tablespoon almond butter 1 tablespoon coconut cream 1 teaspoon vanilla extract pinch of salt top 1/2 cup cashew butter 100 grams dark chocolate, melted 1/2 cup coconut cream 1/2 cup honey 1/4 cup coconut oil, liquid 1 teaspoon vanilla extract  pinch of salt  Place the base ingredients into your processor and blend until the mixture is well combined and sticking together. Press the mixture firmly into an 18cm springform pan and set aside. Place the ing ..read more
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Choc Chip Banana Bars
Wholefood Simply
by Bianca
8M ago
Choc Chip Banana Bars flesh of 1 ripe banana (100 grams) 10 medjool dates, seeds removed 1 tablespoon almond butter 1 tablespoon honey 1 teaspoon ground cinnamon 2 cups desiccated coconut 1 cup almonds  50 grams dark chocolate, roughly chopped 1 teaspoon vanilla extract pinch of salt  Preheat your oven to 180℃ or 350℉. Grease and line a square 20cm baking tin with baking paper. Place the ingredients into your processor and blend until the mixture is broken down, well combined and sticking together. Press the mixture firmly into your prepared tin and bake for 20 minutes or until gold ..read more
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FODMAP Friendly Choc Chip Nut Bars
Wholefood Simply
by Bianca
8M ago
FODMAP Friendly Choc Chip Nut Bars 1 cup brazil nuts 1 cup pecans 1/2 cup macadamias 1/2 cup walnuts 4 tablespoons maple syrup 2 tablespoons peanut butter 1 tablespoon coconut oil  50 grams dark chocolate, roughly chopped 1 teaspoon vanilla extract pinch of salt  Preheat your oven to 180℃ or 350℉. Grease and line a 20cm cake tin with baking paper. Place the ingredients into your processor and blend until the mixture is broken down and sticking together. Pour the mixture into your prepared tin. Use your hands to press the mixture firmly into the tin. Bake the slice for 20 – 25 minute ..read more
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Nut Free Muesli Bars 
Wholefood Simply
by Bianca
8M ago
Nut Free Muesli Bars  10 medjool dates, seeds removed 2 tablespoons hulled tahini 2 tablespoons coconut cream 1 teaspoon vanilla extract  pinch of salt 2 cups desiccated coconut 1/2 cup pumpkin seeds 1/4 cup raisins 50 grams dark chocolate, finely chopped Preheat your oven to 180°C or 350°F.  Grease and line a 20cm tin with baking paper. Place the dates, tahini, coconut cream, vanilla and salt into your processor and  blend until the mixture is broken down and well combined. Add the remaining ingredients and blend until the mixture is combined.  Press the mixture firm ..read more
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Choc Chip Hazelnut Bars
Wholefood Simply
by Bianca
8M ago
Choc Chip Hazelnut Bars 2 cups skinned hazelnuts 1/2 cup desiccated coconut 4 tablespoons honey 3 tablespoons almond butter 1 tablespoon coconut oil, soft 100 grams dark chocolate, roughly broken 1 teaspoon vanilla extract pinch of salt  Preheat your oven to 180℃ or 350℉. Grease and line a square 20cm tin with baking paper.  Place the ingredients into your processor and blend until they are broken down and sticking together. Press the mixture firmly into your prepared tin. Bake for 18 – 20 minutes or until golden. Remove from the oven and leave the  slice to cool in the tin. Pl ..read more
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No Bake Choc Topped Nut Bars
Wholefood Simply
by Bianca
9M ago
No Bake Choc Topped Nut Bars the bars 1 cup dry roasted cashews 1 cup dry roasted almonds 1/2 cup desiccated coconut  6 medjool dates, seeds removed 1/2 cup dried apricots, roughly chopped  1/4 cup raisins 2 tablespoons honey 2 tablespoons almond butter 2 tablespoons coconut oil, liquid 1 teaspoon vanilla extract pinch of salt  the choc top 6 tablespoons cacao or cocoa powder 4 tablespoons coconut oil, liquid 2 tablespoons maple syrup  Line a square 20cm tin with baking paper over-hanging the sides.  Place the bar ingredients into your processor and blend at high spee ..read more
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Choc Apricot Slice
Wholefood Simply
by Bianca
9M ago
Choc Apricot Slice the base 3 tablespoons honey 3 tablespoons almond butter 1 teaspoon vanilla extract pinch of salt 4 tablespoons cacao or cocoa powder 1 and 1/2 cups almond meal the middle 1 tablespoon apricot fruit spread 1/3 cup dried apricots, finely chopped the top 2 tablespoons maple syrup 4 tablespoons coconut oil, liquid 6 tablespoons cacao or cocoa powder  Line a loaf tin with baking paper over-hanging the sides. Mine measures 19.5cm x 9.5cm. Place the almond butter, honey, vanilla and salt for the base into a bowl and mix to combine. Add the cacao or cocoa powder and mix to co ..read more
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Lamington Slice 
Wholefood Simply
by Bianca
9M ago
Lamington Slice  the base 2 cups desiccated coconut 1/4 cup macadamias 1 tablespoon almond butter 2 tablespoons honey 1 tablespoon maple syrup 1 teaspoon vanilla extract pinch of salt the middle  1 tablespoon raspberry fruit spread the top 4 tablespoons cacao or cocoa powder 3 tablespoons coconut oil, liquid 2 tablespoons maple syrup 2 tablespoons desiccated coconut Line a loaf tin with baking paper over-hanging the sides. Mine measures 19.5cm x 9.5cm.  Place the ingredients for the base into your processor and blend until the mixture is broken down, well combined and sticking ..read more
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Apricot and Almond Bars 
Wholefood Simply
by Bianca
10M ago
Apricot and Almond Bars the base 2 cups desiccated coconut 1 cup dry roasted almonds 4 tablespoons almond butter 4 tablespoons honey 2 tablespoons coconut oil, liquid 2 tablespoons apricot fruit spread 1/2 cup dried apricots, chopped 1 teaspoon vanilla extract pinch of salt the top 6 tablespoons cacao or cocoa powder 4 tablespoons coconut oil, liquid 2 tablespoons maple syrup  Line a 20cm tin with baking paper over-hanging the sides. Place the base ingredients into your processor and blend until the mixture is broken down, well combined and sticking together. Press the mixture firmly int ..read more
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Choc Coconut Slice 
Wholefood Simply
by Bianca
11M ago
Choc Coconut Slice the slice 2 cups desiccated coconut 4 tablespoons almond butter 4 tablespoons cacao or cocoa powder 3 tablespoons honey 2 tablespoons coconut cream 1 teaspoon vanilla extract pinch of salt  the icing 3 tablespoons cacao or cocoa powder 2 tablespoons coconut oil, liquid 1 tablespoon maple syrup 2 tablespoons desiccated coconut Line a loaf tin with baking paper over-hanging the sides. Mine measures 19.5cm x 9.5cm.  Place the slice ingredients into your processor and blend until the mixture resembles a sticky crumb. Press the mixture firmly into your prepared tin.&nb ..read more
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