hi, does anybody else know of this bounty chocolate bar that is NOT the one with coconut in it? i swear i remember having one a couple years ago. i googled it because i really liked it and i saw results on the difference between the bounty chocolate bar i had and the popular bounty chocolate bar that has coconut in it. the bounty that i had had a filling that kind of looked like a mars bar or a twix. i tried searching for it but all that comes up is the bounty chocolate bar with coconut and i feel like im going crazy. please help ??? tl;dr is there another chocolate bar called bounty that has ..read more

This is from the 90s. Not sure if Indian or foreign. It was a wafer chocolate which came in single packs (like Rafaelo might have been in a bigger pack). Dark brown to Brown wrapping with a snowy peak image on the front. The wafer was a square shaped cuboid. It was chocolate covered and had a fine mesh pattern stamped, I think on both sides. Anyone remember anything like this? Do they still make it? submitted by /u/raziel177 [visit reddit] [comments ..read more

My mother, a wonderful artist of many mediums, including chocolate, had a saying (not sure if she coined it or not): Be known as the person who has chocolate. This has worked well for me in so many ways like when I was paycheck to paycheck working at big law firms… chocolate lured over C-level ppl like John Roberts (pre-scotus). Years later it drew over top brass and talent at big ad agencies when I was a working creative. Cut to today, I gave a Pure protein bar to one of the stable guys where my wife keeps her horse. Doesn’t matter who ppl are, they all appreciate it and it started up good t ..read more

Looking for some tasty dark chocolate to have neat as a diet snack . Amul isn't really an option since while their Twilight bars taste good and are from their allegedly well sourced series , they're only really 50% cacao and their base offering tastes bland . I'd love some recommendations for new brands to try :) submitted by /u/ren_ig [visit reddit] [comments ..read more

my grandparents really like dark chocolate and i am currently in europe (italy, france, spain and portugal left) and am wondering if anyone has any recommendations from these countries, i think they prefer plain/ not outlandish flavours submitted by /u/pea2drippy [visit reddit] [comments ..read more

This time around, attempting the same recipe, but using the Mortar and pestle approach ?? submitted by /u/SeaworthinessMean211 [visit reddit] [comments ..read more

https://www.fastcompany.com/91110812/ferrero-mars-chocolate-families-wealthier-than-2-largest-cocoa-producing-countries Let that sink in. And cacao prices almost quadrupled in just a few months. "Interesting" times ahead... submitted by /u/babsdol [visit reddit] [comments ..read more

It’s so waxy and dry… I was hoping it was expired so I had something to blame. I can only blame myself for not going with the classic Reese’s. -ashamed and sad- submitted by /u/DaddysLittlestBaby [visit reddit] [comments ..read more

So I bought these polycarbonate bar molds. I wanna know if this is tempered? I melted my chocolate, seeded it, then tested it, then I molded it. Then with the remaining chocolate in the bowl I brought it down to 80F then back up to its working temp to see the difference between the two methods. I just let it set at room temp for about an hour or so. They popped out the mold really easily. They also snapped but once I broke them into pieces there was like scratches on the chocolate? It’s weird to explain but I think it was cuz I was handling it too much. I was pretty excited. Any thoughts? su ..read more

I have recently purchased a Premier Tilting Melanger and there is a motor/gear belt that it came with - is this a spare or am I meant to add this myself by dismantling it? I've tried unscrewing the base bit (the maroon part) but I can't seem to lift it off to expose the motor/gear bit...if that makes sense? Any help would be appreciated! submitted by /u/Historical_Worker_32 [visit reddit] [comments ..read more