
Tin and Thyme
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Featuring delicious, vegetarian and nutritious whole food recipes, including vegan, lots of baking and luscious chocolate.
Tin and Thyme
1w ago
Thick juicy slices of candied Sorrento lemons are surprisingly simple and satisfying to make. Other lemons work beautifully too. Enjoy as a sweet snack, use to decorate cakes and desserts or add them to recipes for a burst of citrusy sweetness.
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Tin and Thyme
1w ago
This comforting Asian-style mushroom noodle soup with pak choi and crispy marmalade tofu is packed with umami-rich flavours. A light miso broth, tender soba noodles and caramelised chilli tofu transform it into a delicious and satisfying meal. The recipe is easy to make, nourishing and perfect for a midweek dinner.
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Tin and Thyme
2w ago
Bites of healthy deliciousness made mostly from dried fruit and nuts. These homemade apricot and coconut energy balls are chewy, not too sweet and full of flavour. Quick to make and easy to store, they're ideal for snacking or popping into lunchboxes.
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Tin and Thyme
1M ago
Sweet, soft and irresistibly chewy, these homemade tahini date flapjacks are a wholesome treat made without refined sugar and only good fats. Not only are they plant-based and highly nutritious, but you can easily make them gluten-free. Just use certified gluten-free oats. Perfect for a delicious and filling healthy snack.
The post Tahini Date Flapjacks: Healthy Vegan Oat Bars appeared first on Tin and Thyme ..read more
Tin and Thyme
1M ago
Hot, sweet and slightly sticky, this umami rich homemade bang bang cauliflower is a great fakeaway recipe. It not only tastes similar to the much loved Wagamama original, but it's easy to make at home. Glaze the cauliflower thickly with firecracker sauce for a side dish, or loosen it with a little light stock for a main dish to accompany rice or noodles.
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Tin and Thyme
1M ago
An easy recipe for no churn mincemeat ice cream. It only needs four ingredients, but is so very delicious. Even if you're not a fan of mincemeat, this creamy dreamy dessert might surprise you. It's also the perfect way to use up any leftover mincemeat after the festive season.
The post Mincemeat Ice Cream: Easy No-Churn Dream appeared first on Tin and Thyme ..read more
Tin and Thyme
2M ago
Half biscuit, half cake, lebkuchen are spicy German cookies synonymous with Christmas. They're soft and chewy with flavours of honey, festive spices and citrus. In this recipe, they're topped by a light lemony glaze. As they keep for ages, they make ideal foodie gifts.
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Tin and Thyme
2M ago
This bread sauce recipe is not only delicious, but it's also a great way to minimise waste. With its aromatic tones, creamy mouthfeel and comforting texture, it's an essential side for any roast dinner. Ready in just twenty minutes, it’s quick and easy to make. There's no need to discard the onion and definitely keep the crusts on.
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Tin and Thyme
2M ago
Embrace the festive spirit with this recipe for Christmas tiffin. It's a rich no-bake fridge cake and is packed with Scottish shortbread, rum soaked raisins, chewy cranberries and warm spices. A few pretzels give crunch and a burst of saltiness to counteract some of the sweetness. To finish it off, it's topped with a layer of smooth creamy chocolate.
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Tin and Thyme
2M ago
Green sauces are found all around the world. Zhoug is one such. It's a hot, garlicky, Yemeni condiment which works both as a green paste and a green sauce. This homemade zhoug recipe contains coriander leaves (cilantro), garlic, cumin and green chillies and it packs a punch. Spread or drizzle it over everything.
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