The Petite Cook
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Former marketing manager Andrea Soranidis began The Petite Cook to share her love of food, experimenting in the kitchen, and travel. Although she is a self-taught chef, the majority of recipes on the blog are developed by Andrea and inspired by her travels across the world.
The Petite Cook
18h ago
Nutella thumbprint cookies are delicious, creamy and crunchy cookies loaded with Nutella and easy to make with just 3 ingredients! These Nutella thumbprint cookies are super popular in Italy, where they also go by the name of "Nutellotti" cookies. Made with just 3 ingredients, they're so unbelievably easy to make you can even ask your kids...
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The Petite Cook
2w ago
Looking for a healthier twist on pizza night? Try this simple, nutritious sweet potato pizza recipe with just two ingredients! Can you believe this sweet potato pizza crust recipe calls for just 2 ingredients? Honestly, it doesn't get easier than this! If you want to satisfy your pizza cravings and need a quick and nutritious...
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The Petite Cook
1M ago
Homemade sweet potato pasta is a fresh egg pasta with sweet potato puree added in, which gives it a pop of color and a delicious flavor! This homemade sweet potato pasta recipe is simple, incredibly tasty and perfect for festive Sundays or family lunches. All you need is eggs, flour and sweet potato puree. For a more elastic...
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The Petite Cook
1M ago
Discover the vibrant flavors of peperonata - This classic Italian sweet peppers recipe is a fantastic veggie side dish for any occasion. Peperonata is one of the most classic Italian side dishes. Simple and colorful, it features sweet peppers , onion and tomato, and pairs perfectly with meat or fish main courses. You can also serve it with a platter of mixed...
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The Petite Cook
1M ago
Cotoletta alla Milanese or veal Milanese is a classic Italian dish featuring breaded veal chops fried in butter until perfectly crispy and golden. Veal Milanese is a delicious and easy-to-make dish perfect for a weeknight dinner or a special occasion. The key to its success lies in its simplicity - a tender bone-in veal chop,...
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The Petite Cook
2M ago
Sweet potato cookies are a delightful twist on classic cookies – They’re soft and chewy and made in one bowl with just 7 simple ingredients! These easy sweet potato cookies are wonderfully soft and chewy with slightly crispy edges, call for just 7 ingredients and are the perfect winter baking project for absolutely any skill...
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The Petite Cook
2M ago
These purple mashed potatoes have a wonderfully rich and creamy texture and burst with flavor - They're easy to make and always a crowd fave! These purple mashed potatoes are delightfully rich and creamy, packed with flavor, easy to make, and call for just 3 ingredients! Whenever purple potatoes are in season (usually throughout fall and...
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The Petite Cook
2M ago
Le Train Bleu restaurant - The breathtaking decor and the exceptional food make it one of the most unforgettable dining experiences in Paris. Paris is known for its exquisite cuisine and charming dining experiences, and the French restaurant Le Train Bleu is no exception. Located inside the Gare de Lyon train station, Le Train Bleu...
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The Petite Cook
3M ago
Made with a crunchy shell filled with creamy chocolate ricotta filling, chocolate cannoli are one of the best Sicilian desserts! Chocolate cannoli are a traditional Sicilian dessert well-known and loved around the world for their delightful combination of crunchy shells and rich, creamy ricotta filling. These delicious treats consist of crispy shells made from a...
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The Petite Cook
4M ago
Fluffy and citrusy Sicilian orange olive oil cake with a honey mascarpone frosting! Perfect winter dessert for a Sunday bake or afternoon treat! This orange olive oil cake with mascarpone frosting is the perfect winter cake! It's soft and spongy, easily made in one bowl, loaded with vibrant citrus flavor, and great for a crowd. The mascarpone honey...
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