We don't get them that often so for 2024 I did a twist on the classic cocktail the "Leap Year". Subbed Gin for Whiskey and I added my Peachy Queen and created...? ?the ROYAL LEAP YEAR Smooth and delish. Make one to celebrate the extra day we get this year! Recipe: 2 ounces a smooth Bourbon 1 bar spoon of Laura Ann’s PEACHY QUEEN jam .5 ounce sweet vermouth (I prefer Antica Formula for this drink) .5ounce Grand Marnier liqueur  A SQUEEZE of fresh lemon juice (U usually squeeze a 1/4 of a lemon into my shaker) - about 1/4 c max but start with 2 tablespoons and add more to taste.   Pu ..read more

LO-FI HOLIDAY SANGRIA Recipe is for 4-6 glasses 2 c sparkling grape juice or apple juice  3c cranberry/pomegrante juice 1/2 c orange juice 3 tbsp cherry lo-fi 2 tbsp strawberry lo-fi 3 cinnamon sticks 2 star anise pods, orange slices from 1 orange cut thin, 2 med apples cut in small pieces , pomegranate arils, cranberries, rosemary for garnish In a pitcher, mix cranberry juice, orange juice & the jams and mix well. add spices and all fruit and let sit overnight in the fridge. Before serving add the sparkling juice. Serve over light ice and add a few spoonfuls of the chopped fruit - g ..read more

  Ingredients: 2oz Bourbon 1 heaping bar spoon of Laura Ann's Blackberry Bay Leaf Jam .75oz Lemon Juice Soda Directions: Mix bourbon, lemon juice and heaping spoon of Blackberry Bay Leaf Jam in a shaker. Shake vigorously until well combined. Empty Contents into a rocks glass Fill your glass with ice and top with soda water. Garnish with fresh blackberries & Mint   ..read more

2 oz. (45ml) Tequila A nice big tablespoon (or about 2 bar spoons) Lo-Fi Cherry Jam  1 oz. (30ml) Lime Juice Add to a shaker with ice in it. *SHAKE RATTLE & ROLL* Strain into a Collins Glass (or a Margarita Glass) Top with soda water (for "skinny beech version) or Lemon Lime Soda Garnish: Lime Wheel / Cherry ------------------------------ This was based on a LOVE for the Cherry Lime-aid at Sonic as a youth. The Skinny Beeoch version has been our Summer Drink so far this year! Soooooo good and NO SUGAR ..read more

in a  4 quart container Combine: bourbon, Holiday Marmalade, fresh lemon juice   Let the mixture Sit overnight (if possible) or an hour or so strain through a mesh strainer into your serving container add 1 24.5 oz bottle of sparkling apple cider (if you like it SPICY…you could also replace the apple for ginger beer) Serve with sliced apples, oranges, cranberries, cinnamon sticks - anything festive! I usually make fancy ice cubes ..read more

 (Pêche Porche) Ooh, la la. This is just too easy ... and tasty! Get yourself a bottle of your favorite champagne and pour yourself a glass. Spoon in a dollop of my Peachy Queen jam. Done! Now just sit 'n' sip and relax ..read more

In a rocks glass combine the first 3ingredients Add ½ cup of ice and stir well to combine Fill glass with ice, garnish with an orange peel and ... WOW ..read more

Muddle the mint and lime together. Add the remaining ingredients, except the lemon-lime soda. Shake and strain over an ice-filled glass. Top off with lemon-lime soda. Garnish with apricot and a mint leaf.   ..read more

From mixologist extraordinaire Carol Murphy, who hit upon the idea for this tasty concoction after trying my Hollywood Marmalade. Thanks, Carol! Shake well with ice, then fine strain into a rocks glass with pebble ice.  Garnish with a dollop of Laura Ann’s Hollywood Marmalade.  Voila ..read more

 BOOZE, ICE CREM & JAM what can go wrong! Shake 1st 3 ingredients in a Boston shaker with a few ice cubes to chill Pour over ice cream in a tall glass top with soda water top with Whipped Cream garnish with strawberry serve with a long spoon   ..read more