Double Chocolate Chip Cookies
Love and Lemons
by Jeanine Donofrio
9h ago
Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they have a rich chocolate flavor (think brownies!). These double chocolate chip cookies have a delicious texture too. They’re lightly crisp around the edges and thick, soft, and chewy in the middle. You can make this recipe in 30 minutes or less. That’s right—you don’t have to chill the dough! It’s simple to mix up with a stand mixer (or hand mixer) using basic baking ingredients. Bookmark this recipe for the next time you have a major chocolate cra ..read more
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Homemade Potato Gnocchi
Love and Lemons
by Jeanine Donofrio
2d ago
Let’s make gnocchi! My homemade pasta is one of the most popular recipes on Love & Lemons, so it’s about time I shared my favorite potato gnocchi recipe too. These homemade gnocchi are soft, pillowy, and light. Served with a flavorful sauce, they’re absolutely delicious. If you think you like store-bought gnocchi, prepare yourself: this homemade version is so much better. This simple recipe calls for 4 basic ingredients—flour, potatoes, eggs, and salt. It’s a bit of a project, so I’d save it for a weekend or date night, but it’s 100% worth the effort. These potato gnocchi are like ..read more
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Gimlet Cocktail
Love and Lemons
by Jeanine Donofrio
6d ago
I love a gimlet cocktail. Made with just 3 ingredients—gin, fresh lime juice, and simple syrup—this sour cocktail is bright, botanical, and refreshing. I often order a gimlet when I’m out, but because this drink is so simple, it’s also easy to make at home. I’m sharing a classic gin gimlet recipe below. This recipe uses ratios I like, skewing heavier on the gin to let its floral flavor shine. If you prefer a sweeter drink, or a tangier one, feel free to add an extra splash of simple syrup or lime juice. Cheers! Gimlet Cocktail Ingredients Here’s what you’ll ..read more
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Love & Lemons Cooking Club – February!
Love and Lemons
by Phoebe Moore (L&L Recipe Developer)
1w ago
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our February challenge today with our easy pancake recipe, and I hope you’ll join in the fun. Here’s how it works: The Prize: A $100 Whole Foods ..read more
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Easy Homemade Pancakes
Love and Lemons
by Jeanine Donofrio
1w ago
This pancake recipe has become a family favorite. These homemade pancakes are thick and fluffy, with a delicious buttery flavor. Our kiddo requested a stack for breakfast twice this week! This pancake recipe calls for 7 basic ingredients that you probably have in your kitchen right now. It’s the simplest pancake recipe I’ve ever shared, perfect for whipping up on a lazy weekend morning or cooking with kids (Ollie loves to stir the batter!). Try these homemade pancakes once, and you’ll never get a store-bought mix again. This easy recipe is SO much better! Ingredients for Homemade Pancakes Her ..read more
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This Creamy, Cheesy Dip Will Be A Super Bowl Hit
Love and Lemons
by Phoebe Moore (L&L Recipe Developer)
1w ago
I look forward to Super Bowl Sunday every year. Not for the big game…but for the snacks. If you’re anything like me, you start planning your snack spread weeks in advance. Maybe you’re making guacamole, deviled eggs, or buffalo cauliflower. Those are all great picks! But today, I’m making the case for adding one other snack to your game day menu: Jalapeño popper dip! It captures all the flavors of a perfect popper (smoky! spicy! tangy!), but delivers them in creamy, scoopable form. If that sentence alone hasn’t convinced you to try it… Here are 3 reasons why I love ..read more
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Cacio e Pepe
Love and Lemons
by Jeanine Donofrio
2w ago
Cacio e pepe is like mac and cheese’s cool Italian cousin. It’s creamy and comforting, sure, but it’s also simple and elegant. Traditionally, this Roman dish consists of three ingredients: Pecorino Romano cheese, freshly cracked black pepper, and pasta. A little pasta water helps the cheese and pepper come together to form the pasta’s silky sauce. I’ve been a fan of cacio e pepe since I first tasted it on a trip to Rome years ago. I love the salty funk of the cheese against the bite of the black pepper. I’ve made it at home many times…with mixed success. Despite ..read more
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This 30-Minute Soup Is a Perfect Weeknight Meal
Love and Lemons
by Phoebe Moore (L&L Recipe Developer)
2w ago
Every January, I have the same goal: to eat lots of vegetables. For the first few weeks, it’s easy. I get a kick of New Year’s energy and toss together salads and blend up smoothies on repeat. The fact that it’s ten degrees outside doesn’t phase me. But once we get to the second half of the month, the…well, winteriness of the season sets in. I don’t want a salad for dinner—I want something comforting and warming. Bonus points if it comes together in under 30 minutes. That’s when I turn to this easy dumpling soup. It’s still loaded with ..read more
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Air Fryer Sweet Potato
Love and Lemons
by Jeanine Donofrio
3w ago
By popular request: air fryer sweet potatoes! I’ve gotten a lot of questions about how to cook a sweet potato in the air fryer, so today, I’m finally sharing my go-to air fryer sweet potato recipe. It’s super simple. I use the same method that I do in my baked sweet potato recipe: Poke holes in the sweet potatoes Cook them (with no foil!) until puffed and fork-tender I won’t say that one is better than the other—oven or air fryer. Both yield perfect baked sweet potatoes with lightly crisp, puffy skins and soft, flavorful insides. But if you’re only ..read more
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Easy Chai Latte
Love and Lemons
by Jeanine Donofrio
3w ago
I remember the first time I tasted a chai latte from a coffee shop. It was rich, sweet, and deliciously spiced. I immediately fell in love with the combination of earthy black tea and warm spices like cinnamon, ginger, and cloves. And of course the frothy milk on top didn’t hurt either… For a few years after that, a chai latte was my go-to order whenever I went out for coffee (erm…tea). But over time, coffee shop chai lattes got to be too sweet for me. Most are made with cartoned chai concentrate, so I wasn’t able to adjust the ..read more
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