Ever tried making your own pizza dough? Not just any old dough though – a high-fibre wholemeal spelt version. Top it with pizza sauce, vegan mozzarella, and your favourite veggies, and you’ve got yourself a glorious wholesome pizza in under 30 minutes. The post Vege Traybake with Smoky Bacon appeared first on Be Good Organics ..read more

Ever tried making your own pizza dough? Not just any old dough though – a high-fibre wholemeal spelt version. Top it with pizza sauce, vegan mozzarella, and your favourite veggies, and you’ve got yourself a glorious wholesome pizza in under 30 minutes. The post Wholemeal Vegan Pizza appeared first on Be Good Organics ..read more

Ever wanted to make a café-worthy smoothie bowl, without the $20 price tag? Try this easy 5 ingredient, 5 minute recipe. In a blender, combine frozen banana, zucchini, vanilla protein powder, your favourite plant milk, and matcha green tea powder. Bowl heaven. The post Matcha Smoothie Bowl appeared first on Be Good Organics ..read more

A creamy high-protein fettuccine alfredo, made with leek, asparagus, and legume pasta. Plus - your answer to the never-ending question - is pasta good or bad for you? The post Leek and Asparagus Fettuccine Alfredo appeared first on Be Good Organics ..read more

This gorgeous Chocolate Espresso Tart is such a beauty, I’ve made it so many times I can virtually do it by heart. If you want to create something special for the grown-ups in your life, this is it. The post Chocolate Espresso Tart appeared first on Be Good Organics ..read more

A quick and easy lunch that will take your avocado on toast experience to new levels! The lemon + garlic + pea + herb combo is just divine. The post Avocado and Pea Smash appeared first on Be Good Organics ..read more

I crafted up this vitamin C packed smoothie as part of a special Sugar-Free-Challenge some lovely health-blogger friends of mine were running (Julia and Libby from JuliaandLibby.com). The post Jaffa Smoothie appeared first on Be Good Organics ..read more

Holy toledo - friends, family, countrymen - you have GOT to make this superstar of a recipe this week. THE centrepiece of your Xmas table - I guarantee! Step aside meat-roast, ham hock, lamb rump - this stellar roast is going to ROCK YOUR WORLD The post Tempeh and Walnut Roast appeared first on Be Good Organics ..read more

This is my version of the classic slice you can get from most bakeries in NZ. I’ve used organic dried apricots to add sweetness — look for the dark brown ones that haven’t had sulphur added. Apricots are a great addition to your iron intake, and guess what enhances iron absorption? Vitamin C! Thank goodness for the lemon. The post Lemon Apricot Slice appeared first on Be Good Organics ..read more

Looking for your new fav dinner go-to? This is it! Quite possibly THE most delicious savoury masterpiece I’ve made all year, and OH SO EASY. Ain’t no need for meat/dairy either, when you’ve got fresh thyme, oregano, basil, kidney beans, toms, spinach, eggplant, and spuds in the mix. This one is a WINNER my friend! Watch the vid then get the goodness inside… The post Glorious Greek Moussaka appeared first on Be Good Organics ..read more