Back to School Sandwich Inspiration (gluten free, dairy free, soy free, nut free)
From Jessica's Kitchen | Gluten Free Dairy Free Soy Free Recipes
by Jessica
4y ago
It’s back to school time! Are yours back in school yet? I remember starting school after Labor Day in New York. My three boys’ started the school year last Thursday. Where did the ease of summer go? Summer weather is still very much here in Los Angeles suburbia yet morning rush, forms to sign and lunch packing has officially begun. Specifically sandwiches. Huge, awesome, stacked sandwiches — not that you really need to go to school to make a hearty sandwich — which had me thinking about how far allergy friendly bread has come.  Thinking back for a minute, to when sandwich bread was a far cry f ..read more
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Bagel Egg Kale Strata (gluten free, dairy free, soy free)
From Jessica's Kitchen | Gluten Free Dairy Free Soy Free Recipes
by Jessica
4y ago
During the week I usually make for myself soft boiled eggs or a quick sunny-side-up to go with a side of avocado after a workout and go on with my day of chores and errands before school pick up. Then Friday rolls around and I’m feeling splurgier and more carb-centric (not that I don’t eat carbs during the week, definitely hard to resist) and I want a little something extra without too much fuss. Less fuss has been my mantra this year. Not only is it comforting and filling, it’s really easy to make.    A few simple ingredients to throw together, each with delicious reason, to create a savory b ..read more
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Broccoli salad with Tahini Honey Dressing (gluten free, dairy free, paleo friendly, nut free, refined sugar free, vegan friendly)
From Jessica's Kitchen | Gluten Free Dairy Free Soy Free Recipes
by Jessica
4y ago
Although hearty cold salads are a staple at summer picnics and outdoor gatherings, you shouldn’t wait that long to try this broccoli salad slathered with a creamy tangy kick-ass tahini honey dressing that has, what some may call, the boring broccoli, doing cartwheels. And just look at those bright colors – hello happy school or work lunches! Not just for lunches. Stuff a leftover roasted sweet potato with heaps of broccoli salad for a filling dinner in minutes. This is not your ordinary mayo-based salad. I find many mayo-based salads taste heavy and bland with a need for high amounts of salt ..read more
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Sweet and Sour Meatballs over Cabbage, a modern take on stuffed cabbage (dairy free, gluten free, nightshade free, paleo friendly, soy free)
From Jessica's Kitchen | Gluten Free Dairy Free Soy Free Recipes
by Jessica
4y ago
It’s been about four years since removing tomato, after discovering three out of four of my sons’ no longer can tolerate it. The high level of phenols affects my twin boys’ and my teenager gets sneezing episodes and eczema symptoms the next day. Plus, with arthritis prominent on both sides of my family and having recovered from fibromyalgia, we are all better off without it. But that doesn’t mean we need to give up one of our favorite sauces. Tomato shmotato! The marinara sauce for this sweet and sour meatballs kicks tomato in the butt. It took a dozen attempts to get it just right, but finall ..read more
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Nightshade Free Marinara Sauce (gluten free, dairy free, soy free, nut free, refined sugar free)
From Jessica's Kitchen | Gluten Free Dairy Free Soy Free Recipes
by Jessica
4y ago
To all who have a sensitivity to nightshades and tomato have I got a marinara sauce for you! This has brought on so many new recipes and I’m thrilled to be sharing this with you – oh the possibilities! After many attempts, this sauce is bound to trick your taste buds. Use it for pizza, quesadillas, pasta dishes, lasagna, stews, anything that calls for tomato or marinara sauce. No more missing out on your favorite dishes. The recipes makes 5 cups that goes pretty quickly in my large household but can easily be halved if needed and freezes well too! Marinara Sauce (gluten free, dairy free, soy ..read more
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