Tiramisu is probably the most famous Italian dessert. Delicious mascarpone cream, ladyfingers, and a mixture of strong coffee or espresso plus something boozy. When it comes to the boozy part opinions are divided – Marsala, Amaretto, or something completely different?! Some people are quite sensitive if their favorite dessert is prepared incorrectly. This No-Bake Tiramisu […] The post No-Bake Tiramisu Cheesecake first appeared on Bake to the roots ..read more

The end of summer and fall is the time when apples are the »It Girls« of the fruits in Germany ;P Why? Well… mostly, because there is not much else growing locally on farms when it gets colder. The season for other fruits and berries is pretty much over here and apples take over. I […] The post Easy Vegan Apple Fritters first appeared on Bake to the roots ..read more

When you talk about »Buchteln« here in Berlin, you often get strange looks. It’s just not a common name for this type of bake here – it’s more frequently used in the south of Germany. In English, you would probably call these Apple Pie Buchteln something like Apple Pie Sweet Rolls with Streusels, I assume. […] The post Apple Pie Buchteln (Sweet Rolls) with Streusels first appeared on Bake to the roots ..read more

There are so many delicious things you can make for dessert. The choice can be quite overwhelming, to be honest. If you are as indecisive as me sometimes, I recommend trying this simple Peaches ‘n’ Berries Summer Cobbler and serving it with some ice cream on top. It’s an extremely tasty dessert that can be […] The post Peaches ‘n’ Berries Summer Cobbler first appeared on Bake to the roots ..read more

Strawberries are in season in summer and can be found everywhere – in every supermarket, at every farmer’s market, and in my kitchen, of course! I prefer the ones from local farms in the area (we have quite a lot of strawberry farmers in the area) – they are always very fresh and delicious! If […] The post Easy Summer Strawberry Tiramisu first appeared on Bake to the roots ..read more

Today is the last day of the “Vegan Bake Together” week with Andrea from Zimtkeks & Apfeltarte. I can see the finish line! ;) To end this week of vegan recipes I got a delicious cake for you: a simple and easy Vegan Banana & Raspberry Cake. It’s one of my favorite cakes to make […] The post Vegan Banana & Raspberry Cake first appeared on Bake to the roots ..read more

As far as baking goes, I’m a huge Halloween nerd. I just love spilling berry juice all over the place for this “holiday” so everything looks like it’s been smeared with blood. I’m not a fan of Halloween parties, I don’t like dressing up for Halloween and horror movies aren’t really my thing either…. but […] The post What to bake for Halloween – 13 Delicious (Spooky) Ideas first appeared on Bake to the roots ..read more

Tiramisu is a classic dessert from Italy. I’m not sure if the Italians are super happy with this Pumpkin Tiramisu… it has many of the typical ingredients but is quite different. Maybe they should just try. It might not be 100% true to the original but it is still a delicious dessert. For sure ;P […] The post Easy Pumpkin Tiramisu first appeared on Bake to the roots ..read more

How about a little refreshment in the form of a dessert? Sounds good, does it? With this lemon & buttermilk dessert in a glass, you get the body temperature certainly (*cough*) lowered by a minimum of one degree – provided, of course, it is well chilled in advance and then enjoyed directly from the fridge […] The post Lemon Buttermilk Layer Dessert first appeared on Bake to the roots ..read more

You are expecting many guests and you want to serve a dessert that is as easy and not too complicated? How about a trifle? This Giant Summer Trifle with Cherries & Mango will feed a lot of people. I mean it. Only make it if you are expecting a lot of people, otherwise, you will […] The post Giant Summer Trifle with Cherries & Mango first appeared on Bake to the roots ..read more