Body Fusion Dietitian Sydney
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Body Fusion are dietitian specialists based in Sydney providing the best nutrition and diet advice. Body Fusion is a private Sydney based Nutrition and Dietetic practice run by Ashleigh Brunner. Ashleigh is an Accredited Practising Dietitian & Accredited Nutritionist who specialises in assisting in a wide spectrum of diet related issues for all ages, from children through to adults.
Body Fusion Dietitian Sydney
1w ago
Serves 4
Ingredients To Prepare Tofu Crumb:
500g Nature’s Kitchen firm tofu
1/2 cup corn flour
1/3 cup sesame seeds
1/4 cup quinoa
2/3 cup panko crumbs or breadcrumbs
2x eggs, whisked
1 tablespoon sesame oil
To Assemble:
1/4 red cabbage, thinly sliced
1 bunch baby cos lettuce, cut into small
pieces
2 medium carrots, cut into small pieces
2 medium cucumbers, cut into long ribbons
with a peeler
2 spring onion, finely chopped
1 x 90g Japanese Soba Buckwheat Noodles,
boiled according to packet instructions
Dressing
1 small fresh lime juice
2 tablespoons rice wine vinegar
1/4 cup fish sauce
1 ..read more
Body Fusion Dietitian Sydney
2w ago
Endometriosis is a complex and challenging condition that affects countless women around the world. In Australia, 1 in 7 women live with endometriosis, many without even being aware, thinking painful periods and pelvic pain are “normal.”
While medical interventions play a crucial role in managing endometriosis, we must recognize the powerful influence that food choices can have on symptom severity.
Although there is no universal dietary pattern for the management of endometriosis, emerging studies show the intricate relationship between certain nutrients and symptom reduction, as well as impr ..read more
Body Fusion Dietitian Sydney
1M ago
Australia Day can be a time for friends and family to come together around a delicious table of food. While it’s a time to enjoy good food, it’s also an opportunity to make smart choices that align with your health and wellness goals. As a Dietitian, I’m here to share some tips on how to make better smart food choices during such times.
Prioritize Lean Proteins:Why not replace the T-bone steak and sausages for lean protein options like skinless chicken tenderloins, turkey mince burger or fillet of fish on the barbecue. These choices are lower in saturated fats which are benefici ..read more
Body Fusion Dietitian Sydney
1M ago
Christmas is a time for joy, celebration, and togetherness—a season where delicious treats and feasts often take center stage. But indulging in festive foods doesn’t have to derail your healthy eating habits or leave you feeling guilty. With a few mindful strategies, you can have a memorable festive season while staying on track towards your health goals.
Don’t arrive hungry: Before heading to a function or gathering, ensure you eat a nutritious meal or snack. Arriving satiated can help you avoid overeating or making impulsive food choices based on hunger.
Eat what you LOVE: Big fest ..read more
Body Fusion Dietitian Sydney
1M ago
Serves 6-8
Ingredients
Part 1
500g bag frozen strawberries
¼ cup pure maple syrup
1 tablespoon lemon juice
1 teaspoon vanilla essence
2 teaspoons chia seeds
Part 23 medium avocados
¼ cup pure maple syrup
¼ cup cocoa powder
1 teaspoon vanilla essence
Method
Combine the strawberries, maple syrup, lemon juice and vanilla essence in a saucepan over medium heat. Bring to a boil stirring occasionally. Once boiling reduce heat and simmer for 20-30 minutes until the sauce thickens
Stir in the chia seeds and set aside to cool down
Meanwhile in a food processor, blend the flesh of avocado, maple syrup ..read more
Body Fusion Dietitian Sydney
1M ago
Ingredients
1 cup Blu Gourmet Pearl Couscous pearl couscous
1 tablespoon garlic infused olive oil
2 bunches broccolini, cut into thirds
1 cup frozen green peas
180g packet of Halloumi Cheese, cut into cubes
3 tablespoons raw pine nuts
2 spring onions, finely chopped
120g baby spinach and rocket bag
Dressing
1 tablespoon extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 small lemon zest and juice
2 tablespoons water
Method
Bring to a boil 1 ½ cups of water in a saucepan. Once it boils, add the pearl couscous. Bring to a boil and then turn heat to low, cover slightly an ..read more
Body Fusion Dietitian Sydney
1M ago
The connection between diet and mood is a topic of growing interest in the world of nutrition and mental health. While there’s no magic food to cure all your emotional woes, it’s becoming increasingly clear that what you eat plays a significant role in how you feel. In this blog post, we’ll explore some of the dietary patterns that can improve your mental well-being.
Over the years of research, the chemistry of food has been shown to directly impact mood. A study titled ‘Food and Mood: How do diet and nutrition affect mental well-being (2020)’ suggests that through multiple hormonal, inf ..read more
Body Fusion Dietitian Sydney
1M ago
Serves 12
Ingredients:
7 tablespoons of Classic Extra virgin olive oil
4 large eggs
1 tsp vanilla extract
Fresh zest of 1 large lemon
½ cup caster sugar
1 ½ cups almond meal
1 tsp baking powder
¾ cup desiccated coconut
Topping before cooking
1/3 cup flaked almonds
Method:
Preheat Oven to 180C
Mix wet ingredients in a bowl (olive oil, egg, vanilla, lemon zest)
Mix dry ingredients in another bowl (almond meal, caster sugar, basking power, desiccated coconut)
Combine dry ingredients into ..read more
Body Fusion Dietitian Sydney
1M ago
We all know how important a good night’s sleep is for our overall well-being. In 2016, it was estimated that 48% of all Australian adults had at least 2 sleep-related problems. In 2018, 52% of 16–17-year-olds were not meeting sleep guidelines on school nights (Australian Institute of Health and Welfare 2021).
Making informed choices about the foods we consume can significantly impact the quality and duration of our sleep. Often, this connection between our diet and sleep is underestimated. So here are key nutrients and foods that have been found to promote a better night’s sleep.
Tryptop ..read more
Body Fusion Dietitian Sydney
1M ago
Ingredients
500g lean beef steak
1 tablespoon olive oil
1 medium white onion, chopped finely
5cm bulb of fresh ginger, grated or finely chopped
2 cloves of garlic, finely chopped
2 medium carrots, cut into rounds and then quarters
1 large red capsicum, finely chopped
1 large head of broccoli, cut into small florets
125g snow peas, cleaned and roughly chopped into pieces
1 bunch of kale, remove leaves from the steam and cut leaves into smaller pieces
2 microwavable cups of long grain rice
2 tablespoons oyster sauce
1 tablespoon reduced soy sauce
1 tablespoon sesame o ..read more