Cake Geek Magazine
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Featuring all the latest in cake design style and trends, plus round-ups of great tutorials, Cake Geek Magazine is unmissable for those who adore beautiful cake art. It is a free online resource for cake decorating enthusiasts.
Cake Geek Magazine
1y ago
In this recipe from Heather Templeton’s Easy No-Churn Ice Cream fresh lemon curd is swirled into creamy lemon ice cream, making it quite possibly the most perfect lemony ice cream out there. Heather tells us: “Lemon is my all-time favorite citrus. It is so tart and flavorful. When it is mixed with butter and egg ..read more
Cake Geek Magazine
2y ago
The fresh, zesty taste of in-season oranges plus the rich dairy flavor of cream cheese are combined exquisitely in this orange cream cheese cake recipe from Baking Science by Dikla Frances Levy of One Sarcastic Baker If there was one must-have book for baking fans, and we don’t say that lightly here at Cake Geek ..read more
Cake Geek Magazine
2y ago
This crave-worthy vegan cinnamon rolls recipe has the double bonus of being lighter in calories and also having an extra easy, no-yeast variation. What’s not to love! From Light & Easy Vegan Baking by Jillian Glenn, it shows how a little creativity goes a long way in making all your food favorites, veganized and low-cal ..read more
Cake Geek Magazine
2y ago
This super simple banoffee pie recipe From Teen Baking Bootcamp by Tik Tok star, Matthew Merril is the perfect introduction to creating show-stoppping cakes and bakes for teenagers. Just one of 60 recipes in his new book, Matthew explains clearly each step for the baking newbie who’s only previous cooking experience may have been pressing ..read more
Cake Geek Magazine
2y ago
This week’s salted chocolate peanut butter tart from The One-Bowl Baker encapsulates everything that is perfect with Stephanie Simmons’ book – all the comfort and all the deliciousness of your favorite sweet and savory treats but with none of the fuss, extra simplicity and just one bowl to wash up! This dessert tastes like a ..read more
Cake Geek Magazine
2y ago
Our feature recipe this week is for a grown-up version of everyone’s campfire delight – s’mores. But in Jenn Davis’ recipe from The Southern Baking Cookbook she’s added a twist with peanut butter and bourbon cookies to up the deliciousness even more. The Southern Baking Cookbook contains a treasury of Southern classics re-imagined with a ..read more
Cake Geek Magazine
2y ago
This week’s beautiful ombre cake creates an exquisite watercolor effect and topped with complementary colored flowers and fruit makes a super glamorous dessert. Taken from Sheri Wilson’s book, Caketopia you’ll find the recipe for her mouthwatering red velvet cake and pipe-able cream cheese frosting below. It’s just one of a collection of exquisitely decorated, vibrantly ..read more
Cake Geek Magazine
2y ago
Our feature recipe this week – a blood orange angel food cake – is from The Cake Book by bestselling cookbook author, Rebecca Firth. Whether you are a casual baker and want to whip up something quick and yummy, or you are experienced and planning to put in the extra time for that decadent cake ..read more
Cake Geek Magazine
2y ago
Imagine all the delicious festive gingerbread flavors brought together in the most chewy and fudgy bar! These vegan fudgy gingerbread bars have a delicious cranberry–cream cheese frosting that brings a lovely tart balance to the sweet gingerbread flavors. Another balancing ingredient is the salty brown miso paste in the cookie dough to bring a little ..read more
Cake Geek Magazine
2y ago
This delectable vegan Oreo cake is one you can have a debate with your vegan friends over! Although the ingredients in Oreos are vegan, they may have cross-contact with milk, so strictly speaking they’re not completely vegan. But some people who do their best to live a plant-based diet say that when they’re in need ..read more