Bewitching Kitchen
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Covers recipes from breakfast and brunch to desserts and sweets. Bewitching Kitchen focuses on great food that can be prepared after a full day's work.
Bewitching Kitchen
4d ago
The path is not only short, but also pretty messy. You’ve been warned. For a very long time I’ve flirted with the idea of making a stuffed cookie in the shape of a ravioli, inspired by a gorgeous version from Helen Fletcher’s book Craving Cookies, the Quintessential American Cookie Book. She cuts hers by hand ..read more
Bewitching Kitchen
1w ago
Inspired by great bakers who share their work on Instagram, this is my version of sourdough decorated with wafer paper made into stencil thanks to a paper puncher. A special thank you to my friend Dorothy for bringing wonderful baking ideas to my radar… You can use any bread recipe you like, mine was a ..read more
Bewitching Kitchen
1w ago
I’ve been following food bloggers for a very long time. Many stopped blogging, but a few of my favorites still hang on over many years. Kalyn is one blogger who passed the 15-year mark (a milestone I am going to hit in a few weeks…). For the most part she focuses on low-carb recipes and ..read more
Bewitching Kitchen
2w ago
In My Kitchen posts are hosted by Sherry, from Sherry’s Pickings. Please visit her site to see whateverybody else is sharing this month. I join four times each year, on the first day of January, April, July and October. If you are a food blogger, considering taking part of this fun event. It is chance ..read more
Bewitching Kitchen
2w ago
Sourdough, Chocolate-Covered Oreos and Macarons for you today… . EASTER SOURDOUGH BREAD(recipe as published here) For this sourdough boule, I made a decoration using wafer paper and food safe pens, with a little stencil to help me out. Then a bit of scoring with my Sonic blade, and into the oven it went… I love ..read more
Bewitching Kitchen
3w ago
I am going to say something quite daring, so here it goes: this might very well be the best thing I’ve baked in a whole year! If you follow my blog, you probably know I am quite fond of Helen’s recipes, because not only they always work, but her explanations are crystal clear, and make ..read more
Bewitching Kitchen
3w ago
Someone is having a Birthday today! DOG FRIENDLY BIRTHDAY CAKE(adapted from this blog post) 1 cup flour1/2 tsp baking soda1/8 cup vegetable oil1/4 cup natural peanut butter (Do NOT use a peanut butter with Xylitol, as it is very toxic for dogs) 3/4 cup applesauce go with plain, unsweetened1/2 cup pumpkin puree 1 eggFROSTING1/2 cup ..read more
Bewitching Kitchen
3w ago
Normally, when I share a recipe that uses the air-fryer, I offer alternative ways to make it, in case you do not own one. For this recipe, however, I have to say that the air-fryer method is a must. You simply cannot get the same results without it. Credit for finding the basic method goes ..read more
Bewitching Kitchen
1M ago
Green. Green for Spring, green for St. Patrick, green is definitely the color of March. These macs are simple to decorate, especially if you can free-hand the piping, which unfortunately I cannot. A little stencil to airbrush the shape helped me out. NUTELLA SHAMROCK MACARONS(from The Bewitching Kitchen) For the shells:200g Icing/powdered sugar (1 ..read more
Bewitching Kitchen
1M ago
I am a bit late to share this recipe, as I’ve made these delicious crackers back in December. They are super easy and the baker’s ammonia gives them a very unique and pleasant texture. If you have a bottle of this special leavening agent hanging around (maybe because you love baking Springerle), give this recipe ..read more