Craft Beer & Brewing Magazine
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Craft Beer and Brewing Magazine is a collaboration between a group of homebrewers and beer lovers from Fort Collins, Colorado. Craft Beer and Brewing is a magazine and online community for people who love to drink and make great beer.
Craft Beer & Brewing Magazine
6h ago
And pistachios seemed like such a good idea. Great Notion lead brewer Lara Hargrave shares some tips on things to look out for when flavoring and finishing dessert-inspired stouts.
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Craft Beer & Brewing Magazine
1d ago
With this relatively obscure historical style, you can think of it as a fresher, drier, slightly lighter version of a clean bière de garde—or you can go for a more lambic-inspired version, bringing in some mixed cultures to have a say.
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Craft Beer & Brewing Magazine
1d ago
Here’s a recipe from mid-19th-century Scotland that makes a point: British milds weren’t always dark and low strength.
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Craft Beer & Brewing Magazine
4d ago
Mild wasn’t always dark, smooth, and low in strength, but that modern incarnation is one well worth brewing and appreciating. Rich in flavor yet drinkable in quantity, mild is a tradition waiting for its next evolution.
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Craft Beer & Brewing Magazine
6d ago
Brewed with barrel-aging in mind, this barleywine-style ale from Lumberbeard Brewing in Spokane, Washington, leans heavily into locally malted triticale—an unusual wheat-rye hybrid.
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Craft Beer & Brewing Magazine
1w ago
In a fast-moving era, Switchback founder Bill Cherry bucks the trend by choosing slow growth and less-popular niche styles—such as smoked beer—that afford time to learn and focus through iterative brewing.
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Craft Beer & Brewing Magazine
1w ago
The “happy-hour crowd” was once a main source of revenue for many craft-beer bars and breweries. However, the landscape is changing, and event programs such as bar trivia can help these bars and taprooms adapt and cultivate community.
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Craft Beer & Brewing Magazine
1w ago
Great Notion lead brewer Lara Hargrave offers some useful advice for using flavor extracts, graham crackers, almonds, and more in your pastry- and dessert-inspired beers.
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Craft Beer & Brewing Magazine
1w ago
Rather than run away from crystal malt, Kyle Harrop of Horus Aged Ales in Oceanside, California, embraces it fully with this deviant barleywine-strength ale.
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Craft Beer & Brewing Magazine
1w ago
Barleywines and wheatwines explore the boldest flavor frontiers of their respective grains. Now, daring brewers are applying that maximalist approach to wine-strength beers brewed with millet, rye-wheat hybrids, smoked malts, and more.
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